| Bottled Water |
$1.95 |
|
| Soda |
$1.95 |
|
| Spicy Scarpariello Wings |
$24.50 |
Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Gluten-free. |
| Zuppa Di Clams |
$19.50 |
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. |
| Stuffed Artichoke |
$16.50 |
Stuffed and baked with our seasoned breadcrumbs and chicken stock. |
| Spiedini Alla Romana |
$19.50 |
Vegetarian. |
| Mixed Green Salad |
$22.50 |
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. |
| Portobellos Parmigiana |
$17.50 |
Topped with cheese over marinara sauce. Vegetarian. |
| Roasted Peppers with Mozzarella |
$19.50 |
Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil. |
| Grilled Portobellos |
$24.50 |
Marinated and served over a bed of arugula. Vegetarian and vegan. Gluten-free. Dairy free. |
| Garlic Bread |
$13.50 |
Nine thick slices topped with garlic and herb butter. Vegetarian. |
| Zuppa Di Mussels |
$17.50 |
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. |
| Stuffed Mushrooms |
$16.50 |
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling. |
| Carmine's Salad |
$26.50 |
Mixed greens with diced meats and cheeses. Gluten free. |
| Caesar Salad |
$24.50 |
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. |
| Roasted Peppers with Anchovies |
$14.50 |
Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten free. |
| Baked Clams |
$23.50 |
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth. |
| Fried Calamari |
$29.50 |
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side. |
| Shrimp Marinara |
$35.50 |
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine. |
| Shrimp Parmigiana |
$36.50 |
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce. |
| Shrimp Scampi |
$35.50 |
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce. |
| Shrimp Fra Diavolo |
$35.50 |
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs. |
| Veal Cutlet |
$30.50 |
Breaded veal pan-fried to a crispy golden brown. |
| Veal Scaloppine Marsala |
$32.50 |
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce. |
| Veal Saltimbocca |
$35.50 |
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. |
| Veal Parmigiana |
$34.50 |
Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce. |
| Veal Scaloppine with Lemon |
$32.50 |
Thin-sliced veal enhanced in a rich lemon butter-sauce. |
| Chicken Scarpariello |
$31.50 |
Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. (Gluten-free. ). |
| Chicken Cutlet |
$26.50 |
Breaded chicken breast pan-fried to a crispy golden brown. |
| Chicken Marsala |
$28.50 |
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. |
| Chicken Saltimbocca |
$31.50 |
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. |
| Chicken Contadina |
$39.50 |
Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. (Dairy-free. Gluten-free. ). |
| Chicken Parmigiana |
$29.50 |
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. |
| Chicken Scaloppine with Lemon |
$28.50 |
Thin-sliced chicken breast enhanced with a rich lemon butter sauce. |
| Pasta with Clam Sauce |
$29.50 |
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free. |
| Pasta with Calamari |
$29.50 |
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. |
| Pasta with Pomodoro |
$26.50 |
Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free. |
| Rigatoni and Broccoli |
$27.50 |
Sauteed broccoli spears added to our signature marinara or white sauce. Vegetarian. Dairy free. |
| Pasta with Meatballs |
$28.50 |
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and rag red sauces. |
| Pasta with Marinara |
$25.50 |
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian. |
| Ravioli with Cheese |
$27.50 |
Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce. |
| Manicotti |
$27.50 |
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce. |
| Penne Alla Vodka |
$31.50 |
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian. |
| Pasta with Shrimp |
$35.50 |
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Dairy free. |
| Pasta with Ragu |
$30.50 |
Pasta with assorted meats. |
| Pasta with Garlic and Oil |
$24.50 |
|
| Rigatoni with Sausage and Broccoli |
$29.50 |
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). |
| Pasta with Sausage |
$28.50 |
Sweet Italian pork sausage links served with ragu and marinara sauce. |
| Pasta with Giardiniera |
$27.50 |
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Gluten free. |
| Rigatoni Country Style |
$28.50 |
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. |
| Lasagna |
$32.50 |
Layers of meat, noodles and cheese baked and topped with our marinara sauce. |
| Pasta with Bolognese |
$28.50 |
Pasta with meat sauce. |
| Escarole |
$14.50 |
Sauteed with garlic, olive oil and chicken stock. Gluten free. |
| Spinach |
$16.50 |
Sauteed with garlic and olive oil. Dairy-free. Gluten-free. |
| Peppers and Onions |
$14.50 |
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy free. Gluten free. |
| Meatballs |
$18.50 |
Six over-sized meatballs made from beef and veal. Served with our marinara sauce. |
| Broccoli |
$14.50 |
Spears are sauteed until brown with garlic, olive oil and chicken stock. Gluten free. Dairy free. |
| Eggplant Parmigiana |
$24.50 |
Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian. |
| Sausage |
$16.50 |
Four sweet Italian fennel sausage pan-fried. No sauce. Dairy free. Gluten free. |
| Lunch Fried Calamari |
$14.00 |
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara on the side. |
| Lunch Carmine's Salad |
$14.00 |
Mixed greens with diced meats and cheeses. Gluten free. |
| Lunch Mixed Green Salad |
$12.50 |
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Gluten-free. |
| Lunch Caesar Salad |
$13.00 |
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. |
| Lunch Italian Hero |
$13.00 |
Served with a choice of side salad. |
| Lunch Meatball Hero |
$11.50 |
Served with a choice of side salad. |
| Lunch Chicken Cutlet Hero |
$11.50 |
Served with a choice of side salad. |
| Lunch Cold Italian Combo Hero |
$13.00 |
Served with a choice of side salad. |
| Lunch Veal Cutlet Hero |
$12.00 |
Served with a choice of side salad. |
| Lunch Sausage, Peppers and Onion Hero |
$11.50 |
Served with a choice of side salad. |
| Lunch Veal Cutlet Combo Hero |
$13.50 |
Eggplant, prosciutto and cheese added. Served with a choice of side salad. |
| Lunch Chicken Cutlet Combo Hero |
$13.50 |
Eggplant, prosciutto and cheese added. Served with a choice of side salad. |
| Lunch Grilled Portobello Hero |
$13.00 |
Served with a choice of side salad. |
| Lunch Fresh Mozzarella and Prosciutto Hero |
$13.00 |
Served with a choice of side salad. |
| Lunch Hot Italian Combo Hero |
$13.00 |
Served with a choice of side salad. |
| Lunch Sausage and Peppers Hero |
$11.50 |
Served with a choice of side salad. |
| Lunch Eggplant Hero |
$11.50 |
Served with a choice of side salad. |
| Lunch Penne Alla Vodka |
$14.00 |
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Vegetarian. |
| Lunch Ravioli |
$13.00 |
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce. |
| Lunch Pasta with Sausage |
$14.00 |
Sweet Italian pork sausage links served with rag and marinara sauce. |
| Lunch Pasta with Marinara |
$13.00 |
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Vegetarian. |
| Lunch Pasta Pomodoro |
$14.00 |
Plum tomatoes, white wine, garlic, oil and prosciutto. Dairy free. |
| Lunch Pasta with Clam Sauce |
$14.00 |
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Dairy free. |
| Lunch Rigatoni Country-style |
$14.50 |
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. |
| Lunch Rigatoni and Broccoli |
$14.00 |
Sauteed broccoli spears added to our signature marinara sauce or made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Vegetarian. |
| Lunch Rigatoni with Sausage and Broccoli |
$14.50 |
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). |
| Lunch Pasta with Garlic and Oil |
$13.00 |
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. |
| Lunch Pasta with Calamari |
$14.00 |
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. |
| Lunch Pasta with Meatballs |
$14.00 |
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. |
| Lunch Pasta with Giardiniera |
$14.50 |
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. |
| Lunch Pasta Bolognese |
$14.50 |
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. |
| Italian Cheesecake |
$23.50 |
A creamy ricotta cheesecake with a marble lb. cake crust. Topped with fresh strawberries. Vegetarian. |
| 6 Piece Chocolate Cannoli |
$16.50 |
Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. Vegetarian. |
| Strawberry Shortcake |
$14.50 |
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian. |
| Bread Pudding |
$16.50 |
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian. |
| Tiramisu |
$20.50 |
Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso. |
| Chocolate Torta |
$14.50 |
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream. |
