2 Piece Vegetable Samosa Appetizer |
$2.99 |
Potatoes seasoned with cumin, ginger, amchur in triangular pastry served with chutney. |
2 Piece Vegetable Samosa Chaat Appetizer |
$5.99 |
Potatoes seasoned with cumin, ginger, amchur in a triangular pastry served with chickpeas and chutney. |
2 Piece Aloo Tikki Chole Appetizer |
$5.99 |
Potato patties served on a bed of spice chickpeas with chutney. |
Mixed Vegetable Pakora Appetizer |
$5.99 |
Mixed vegetable fritters incorporated with gram flour, herbs and spices. |
Paneer Pakora Appetizer |
$7.99 |
Paneer rubbed with spices, coated with chickpeas, flour and fritters. |
Vegetable Manchurian Appetizer |
$7.99 |
Mixed vegetable balls tossed in ginger, garlic and chili sauce. |
Paneer Tikka Appetizer |
$9.99 |
Marinated in yogurt and spices, skewered and grilled in tandoor. |
Grilled Vegetable Appetizer |
$9.99 |
Melange of fresh veggies, seasoned with herbs, spices and tandoor grilled. |
Vegetable Kebab Appetizer |
$9.99 |
Chunks of assorted vegetable, spiced, skewed and cooked in tandoor. |
2 Piece Chicken Samosa Appetizer |
$5.99 |
Triangular pie stuffed with minced chicken and green peas. |
Flavor-Fi Masala Shrimp Appetizer |
$13.99 |
Shrimp marinated in garlic, ginger and spices. Sauteed. |
Amritsari Fish Appetizer |
$11.99 |
Tilapia fish marinated in traditional Punjabi style spices and carom seeds. |
Chili Chicken Appetizer |
$10.99 |
Battered boneless chicken tossed with bell pepper and onion in a sweet and savory house sauce. |
Achari Chicken Appetizer |
$10.99 |
Boneless chicken marinated in pickling spices and herbs, grilled in tandoor. |
Tandoori Chicken Appetizer |
$10.99 |
Chicken marinated in spiced yogurt sauce and prepared in authentic clay oven. |
Chicken Tikka Appetizer |
$10.99 |
Cubes of chicken marinated in special spice and yogurt sauce grilled in tandoor. |
Malai Kebab Appetizer |
$10.99 |
Tender pieces of chicken breast marinated in cream cheese, yogurt, flavored with cardamom and saffron. |
Seekh Kebab Appetizer |
$10.99 |
Chicken. Ground chicken infused with spices and herbs, skewered and grilled in tandoor. |
Tandoori Salmon Appetizer |
$15.99 |
Chunks of salmon skewered, coated in special sauce and grilled in a clay oven. |
Lamb Chops Appetizer |
$23.99 |
Prime lamb chops light spiced with ginger, garlic and special Indian masala. Cooked in clay oven. |
Saag Panir |
$10.99 |
Spinach cooked with Indian spices and herbs. Served with basmati rice. |
Saag Tofu |
$10.99 |
Spinach cooked with Indian spices and herbs. Served with basmati rice. |
Sarson Ka Saag |
$10.99 |
Mustard leaves cooked in a Punjabi style with ginger and garlic. Served with basmati rice. |
Mastani Palak |
$10.99 |
Spinach cooked with chickpeas and broccoli. Served with basmati rice. |
Aloo Gobi |
$10.99 |
Indian style cauliflower cooked with potato and ginger. Served with basmati rice. |
Bhindi Masala |
$10.99 |
Cut okra cooked with onions, tomato and herbs. Served with basmati rice. |
Malai Kofta |
$10.99 |
Vegetable and cheese dumplings cooked in a savory cream sauce. Served with basmati rice. |
Kadai Paneer |
$11.99 |
Pieces of paneer cooked with chopped onions, bell pepper and tomato. Served with basmati rice. |
Kadai Tofu |
$11.99 |
Pieces of tofu cooked with chopped onions, bell pepper and tomato. Served with basmati rice. |
Shahi Paneer |
$11.99 |
Paneer cubes cooked in creamy onion gravy with a touch of luscious cashew and almond sauce. Served with basmati rice. |
Methi-Malai Matter |
$11.99 |
Green peas cooked with fenu Greek leaves in a light cashew flavored cream sauce. Served with basmati rice. |
Channa Masala |
$9.99 |
Chickpeas slow simmered with freshly ground onions, tomatoes, ginger and garlic Punjabi style. Served with basmati rice. |
Tadka Dal |
$8.99 |
Yellow lentil. With tempered spices, tomatoes and curry leaves. Served with basmati rice. |
Balti Dal |
$8.99 |
Mahan di dal. Three kinds of lentils cooked in butter, tomato sauce and spices. Served with basmati rice. |
Chicken Tikka Masala |
$11.99 |
Tandoori chunks of chicken breast roasted and sauteed in a light cream and tomato sauce. White meat chicken, served with basmati rice. |
Chicken Curry |
$11.99 |
Boneless chicken breast cooked in a traditional home-style curry sauce. White meat chicken, served with basmati rice. |
Chicken Korma |
$11.99 |
Cubes of boneless chicken breast cooked in a creamy almond and cashew nut based sauce. White meat chicken, served with basmati rice. |
Chicken Vindaloo |
$11.99 |
Chicken breast cooked with potato in a hot tangy goan sauce. White meat chicken, served with basmati rice. |
Chicken Saag |
$11.99 |
Tender pieces of chicken breast cooked with garlic and ginger in spinach. White meat chicken, served with basmati rice. |
Kadai Chicken |
$11.99 |
Boneless chicken breast cooked in onions, tomato, bell peppers, garlic and ginger. White meat chicken, served with basmati rice. |
Lemon Herb Chicken |
$11.99 |
Chicken breast simmered in lemon, spices, herbs with ginger garlic. White meat chicken, served with basmati rice. |
Chicken Xacutie |
$12.99 |
Chicken breast cooked with aromatic herbs and spices with coconut and red chili. White meat chicken, served with basmati rice. |
Lamb Curry |
$13.99 |
Pieces of lamb cooked with onions, tomato, ginger and garlic on a slow fire. Served with rice. |
Goat Curry |
$13.99 |
Pieces of goat cooked with onions, tomato, ginger and garlic on a slow fire. Served with rice. |
Lamb Saag |
$13.99 |
Tender pieces of lamb cooked with spinach. Served with rice. |
Lamb Vindaloo |
$13.99 |
Pieces of lamb cooked in a hot and tangy curry sauce with potato. Served with rice. |
Goat Kadai |
$13.99 |
Tender goat cooked in a fairly dry medium sauce with bell peppers. Served with rice. |
Lamb Korma |
$13.99 |
Boneless lamb cooked in a cashew nut based sauce with a touch of cream and masala. Served with rice. |
Goat Bhuna |
$14.99 |
Goat sauteed with onion, tomato, ginger, garlic and sorted masala. Served with rice. |
Lamb Bhuna |
$14.99 |
Lamb sauteed with onion, tomato, ginger, garlic and sorted masala. Served with rice. |
Punjabi Fish Curry |
$13.99 |
Tilapia cooked in a special Punjabi styled curry sauce with a touch of ground masala. Served with basmati rice. |
Goan Fish Curry |
$14.99 |
Fish cooked in a coconut with seasoning of mustard seeds and red chilies. Served with basmati rice. |
Kochin Shrimp Masala |
$14.99 |
Medium size of shrimp cooked with ginger, garlic and coconut milk. Served with basmati rice. |
Shrimp Spinach |
$14.99 |
Shrimp marinated with Indian spices, sauteed with spinach. Served with basmati rice. |
Flavor-Fi Adraki Shrimp Masala |
$15.99 |
Shrimp sauteed with tomato, ginger, garlic and assorted masala. Served with basmati rice. |
Flavor-Fi Adraki Salmon Masala |
$15.99 |
Salmon sauteed with tomato, ginger, garlic and assorted masala. Served with basmati rice. |
Vegetable Biryani |
$11.99 |
Mixed vegetable cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita. |
Chicken Biryani |
$13.99 |
Pieces of chicken cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita. |
Lamb Biryani |
$14.99 |
Pieces of lamb cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita. |
Goat Biryani |
$14.99 |
Pieces of goat cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita. |
Shrimp Biryani |
$14.99 |
Shrimp cooked with ground spices, dry leaves, saffron, herbs and rice. Served with raita. |
Naan |
$1.99 |
Unleavened soft white flour bread. |
Tandoori Roti |
$1.99 |
Whole wheat flour bread baked in tandoor. |
Garlic Naan |
$2.99 |
Refined white flour bread with garlic baked in clay oven. |
Onion Naan |
$2.99 |
Refined white flour bread with onion baked in clay oven. |
Paneer Naan |
$3.99 |
Seasoned grated paneer (cheese) stuffed in flour bread. |
Tandoori Paratha |
$2.99 |
Whole wheat layered bread cooked in tandoor. |
Methi Paratha |
$2.99 |
Whole wheat layered bread topped with fenugreek leaves. |
Plain Dosa |
$5.99 |
Lentil and rice crepe served with sambar and coconut sauce. With coconut chutney. |
Masala Dosa |
$6.49 |
Lentil and rice crepe stuffed with potato served with sambar and coconut sauce. With coconut chutney. |
Mysore Masala Dosa |
$6.99 |
Lentil and rice crepe stuffed with masala potato served with sambar and coconut sauce. With coconut chutney. |
Chicken Dosa |
$7.99 |
Lentil and rice crepe stuffed with chicken and served with sambar and coconut sauce. With coconut chutney. |
Paneer Dosa |
$7.99 |
Lentil and rice crisp crepe stuffed with paneer (cheese),served with sambar and coconut sauce. With coconut chutney. |
Gulab Jamun |
$3.99 |
Golden fried balls of milk pastry soaked in honey and saffron syrup. |
Rasmalai |
$3.99 |
Chilled cheese dumpling served in milk syrup topped with almond. |
Orange Kheer |
$3.99 |
Fresh orange flavored rice pudding. |
Moong Halva |
$4.99 |
Rice, creamy like dessert and cooked with split moong dal. |