Hillbilly Charcuterie |
$15.00 |
Spicy pickle chips, pickled jalapenos, fried green tomatoes, smoked gouda, pimento cheese, smoked pork belly & brisket with saltine crackers |
Southwest Nachos |
$10.00 |
Tortilla chips smothered with smoked chicken, cheese, jalapenos, corn, pico de gallo and black beans, served with salsa and guacamole |
BBQ Deviled Eggs |
$8.00 |
Deviled eggs topped with roasted red peppers and pork belly, drizzled with chipotle pepper sauce |
Black Bean Hummus |
$10.00 |
Served with pita and fresh veggies |
Smoked Wings |
$12.00 |
Smoked, oversized wings & drums |
Armadillo Egg Rolls |
$9.00 |
Stuffed with chopped brisket, corn, black beans, onions and cheese, served with sriracha cream |
Shrimp Poppers |
$14.00 |
Shrimp with jalapeno, wrapped in bacon and smoked |
Burnt Ends |
$12.00 |
Burnt ends served with texas toast |
Frito Pie |
$9.00 |
Texas brisket chili, cheddar cheese, roasted peppers, jalapeno sour cream |
Chicken Fried Steak |
$16.00 |
Prime rib smoked rare, battered and fried, served with bacon mashed potatoes, jalapeno cream gravy and texas toast |
Catfish |
$16.00 |
Cornmeal crusted or cajun blackened, served with steak fries and cajun tartar |
Pork Chop |
$18.00 |
Texas sized bone in pork chop, served with 2 sides |
Smoked Quail |
$16.00 |
Served with habanero cheddar grits with a cranberry ginger glaze |
1/2 Smoked BBQ Chicken |
$14.00 |
1/2 smoked chicken, smothered in bbq sauce |
Ribs |
$20.00 |
Dry rubbed, slow smoked ribs, tossed in a bbq sauce of your choice. Half rack $20.00, full rack $25.00 |
Hand Sliced Beef Brisket |
$19.00 |
Slow smoked for 12 hours |
Cowboy Combo |
$20.00 |
Sliced brisket 1/2 bbq chicken ribs smoked sausage. Choose 2 for $20.00, choose 3 for $25.00 |
Everything is Bigger in Texas |
$60.00 |
A sampling of all of our meats and 4 sides, house salad served family style: feeds 2 - 3 people |
BBQ Chicken Salad |
$11.00 |
Grilled chicken, tabasco onion strings, cheddar, cherry tomatoes, roasted corn, red cabbage, lettuce mix, served with bbq ranch |
Blue Brisket Wedge |
$12.00 |
Slow cooked brisket, baby iceberg wedge, avocado, cherry tomatoes, red onion, bacon, blue cheese crumbles and ranch dressing |
House Salad |
$8.00 |
Lettuce mix, tomato, cucumber, baby carrots, cheese and croutons |
Brisket Sandwich |
$11.00 |
Slow cooked brisket, topped with coleslaw, pickles, onions and cheddar on an onion bun |
Catfish Burrito |
$12.00 |
Cajun fried catfish, black beans, rice and cajun tartar sauce, on a special tortilla, served with jalapeno sour cream |
Big Belly Burger |
$14.00 |
1/2 lb. burger topped with smoked pork belly, pimento cheese, fried egg and green salsa verde |
Smoked Sausage |
$9.00 |
Smoked sausage, peppers, onions, tabasco onion strings and ketchup relish, served on a hoagie roll |
Po Boy |
$12.00 |
Blackened shrimp with lettuce, tomato and cajun tartar, served on a hoagie roll |
Bacon Mashed Potatoes & Gravy |
$5.00 |
Mashed potatoes with bacon & gravy |
Seasoned Steak Fries |
$5.00 |
Crispy, seasoned steak fries |
All American Mac 'n Cheese |
$5.00 |
Homemade mac 'n cheese, just like mama's. |
Green Bean Casserole |
$5.00 |
The holiday favorite all year round |
Smokin Beans |
$5.00 |
Duke won't tell our recipe, either |
Sweet Potato Waffle Fries |
$5.00 |
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Jalapeno Cream Corn |
$5.00 |
This ain't your granny's recipe. |
Cajun Corn on the Cob |
$5.00 |
Smoked whole corn on the cob with cajun seasoning |
Potato Salad |
$5.00 |
Served cold, by folks with warm hearts |
Side Salad |
$5.00 |
House salad |
Homemade Pie |
$8.00 |
Rotating pies. |
Banana Bread Pudding |
$6.00 |
Warm, banana bread pudding |