| She Shore Crab Soup |
$4.50 - $9.00 |
Cream, crab and shery |
| E.S. Chowder |
$4.00 - $8.50 |
Clams, oysters, veg and crab broth |
| Voodoo Wings |
$6.00 - $12.00 |
Hot or mild, ranch or blue cheese and celery |
| Groovy Daddy Nachos |
$10.00 |
Chips, jack cheddar, smoked chicken, lettuce, salsa, jalapeno, guac and sour cream |
| East Beach Oysters |
$9.50 |
6 oysters, spinach, onion, bacon, parm cheese, broiled |
| Psychedelic Mushroom |
$9.00 |
Portabella stuffed with crabmeat, broiled served over thai coconut sauce |
| Fresh Calamari |
$10.00 |
Fried, served with honey wasabi, mixed greens, cucumber salad |
| Bucket of Clams |
$12.00 |
Clams, olive oil, garlic, white wine, butter and basil served with a baguette |
| Mussels Picante |
$10.00 |
Mussels, olive oil, tomato, jalapeno, white wine and butter served with a baguette |
| Starboard |
$8.00 |
Iceberg, red onion, cucumber, tomato and bacon with blue cheese dressing |
| Popeye |
$9.50 |
Spinach, blueberry, strawberry, red onion, feta, bacon and candied walnuts with honey balsamic dressing |
| Nicoise |
$11.00 |
Seared tuna, potato, egg, anchovy, capers, black olives, green beans and tomato served over romaine with Dijon vinnie |
| Cobb |
$10.00 |
Greens, turkey, avocado, egg, tomato, bacon, blue cheese with Dijon vinnie |
| Chopped |
$9.00 |
Greens, carrot, cukes, red onion, egg, tomato, blue cheese, tossed in ranch dressing |
| Greek |
$8.50 |
Romaine, cukes, feta, red onion, black olive, caper, tomato, banana peppers with greek vinnie |
| Big Salad |
$6.50 |
Greens, tomato, cukes, red onion, carrots with choice of dressing |
| Grilled Caesar |
$7.00 |
Romaine, parm cheese, croutons tossed in house made dressing |
| Bora Bora Tuna |
$22.00 |
Rolled in honey wasabi and panko, fried, topped with ponzu sauce, served with cucumber salad and veggies |
| Capt.'s Grand Burrito |
$15.00 |
Choice of tuna or chicken with onion, peppers, rice, baja beans and pepper jack cheese wrapped in a spinach tortilla with guac, salsa and sour cream |
| Nola N.Y. Strip |
$24.00 |
Blackened, topped with blue cheese butter, served with garlic mashers & spinach |
| Bayford Oysters |
$15.00 |
Fried, served with asian slaw, fresh fries and bajan tartar |
| Salmon Capri |
$18.00 |
Seared, served over penne tossed with mushrooms, peas and cream |
| Bronzed Tuna Taco |
$12.00 |
Served with flour tortillas, queso fresco, lettuce, salsa, baja beans, rice and sour cream |
| Cajun Etouffee |
$19.00 |
Shrimp, scallops, crabmeat, andouille sausage, peppers and onion sauté in a cajun gravy over rice |
| Marina Crab Cake |
$21.00 |
Jumbo lump seared, served with pineapple salsa, spinach and groovy hush puppies |
| Sandy Point Shrimp |
$17.00 |
Fried, served with asian slaw, fresh fries and remoulade |
| Groovy Seafood Platter |
$24.00 |
Broiled fish, shrimp and crab cake served with groovy hush puppies and veg |
| Seafood Pescatore |
$18.00 |
Shrimp, scallops and mussels sauté with tomato, black olives, basil in white wine and butter served over spaghettini |
| Capt.'s Paella |
$17.00 |
Chicken, shrimp, mussels and sausage with peas, onion and peppers simmered in stock then baked with rice |
| Vegetarian Fried Rice |
$16.00 |
Mushroom, onion, peppers, egg, peas and spinach pan fried with hoisin sauce |
| Shrimp Tostada |
$15.00 |
Shrimp, jack cheddar, baja beans, guac, and pineapple salsa served on a toasted tortilla |
| Baja Steak |
$11.00 |
Grilled steak, peppers, romaine, onion, salsa, jalapeno, feta, guac on a tortilla |
| Oysters |
$7.00 - $13.00 |
Raw or steamed, cocktail & lemons |
| Clams |
$6.00 - $12.00 |
Steamed or raw, cocktail & lemons |
| Bayou Shrimp |
$11.00 - $19.00 |
Boiled shrimp, veggies, cajun spices |
| Trifecta |
$14.00 |
6 each steamed oyster, clam, shrimp with butter & cocktail |
| Intracoastal |
$9.50 |
In house pimento cheese, jalapeno, bacon on a kaiser |
| No Wake |
$11.50 |
Topped with lump crabmeat on a kaiser |
| Karma |
$9.50 |
Fresh salmon, Asian chili sauce, sesame seeds served with side salad on a kaiser |
| House |
$7.50 |
Served on a kaiser with lettuce, tomato, red onion |
| Portabella |
$9.50 |
Marinated, topped with red onion, basil, tomato and fresh mozzarella on a toasted English muffin with a side salad. No Meat Here |
| Groovy Daddy |
$9.00 |
Topped with bacon, onion, mushroom and cheddar on a kaiser |
| Blackbeard |
$8.50 |
Topped with blue cheese on a toasted English muffin |
| New Orleans Style Bread Pudding |
$7.00 |
Finished with a bourbon sauce |
| Dabomb |
$7.50 |
Passion fruit and mango sorbets wrapped in white chocolate |
| Chocolate Bomba |
$7.50 |
Chocolate and vanilla gelato, cherry, and almond center, coated in chocolate |
| Cheesecake |
$8.00 |
Chefs always changing it, so ask your server for todays selection |
| Chocolate Mousse Pie |
$7.00 |
Dark chocolate mousse in a oreo cookie crumb crust |
