| Crab Cakes |
$12.00 |
Deep fried jumbo lump crab cakes over arugula greens and mango coulis. |
| Lamb Lollipops |
$14.00 |
Grilled rosemary and garlic marinated lamb pops topped with gorgonzola crust and pomegranate molasses. |
| Rhode Island Calamari |
$11.00 |
Fried buttermilk marinated calamari with tomato basil marinara, lemon caper dill aioli, cherry peppers and balsamic reduction. |
| Mussels |
$12.00 |
Steamed mussels in fennel roasted tomato broth topped with Sriracha aioli. |
| Buffalo Fried Oysters |
$12.00 |
Breaded deep fried oysters coated with buffalo wing sauce and blue cheese drizzle. |
| Avacado-Crab Salad |
$10.00 |
Avocado and jumbo lump crab salad served on arugula and topped with roasted cherry tomatoes and micro spring mix. |
| Caprese Brushetta |
$8.00 |
Baked baguette bread topped with fresh mozzarella, basil and balsamic reduction. |
| New England Seafood Chowder |
$6.00 |
House made New England seafood chowder with fresh fish. |
| Soup Du Jour |
$6.00 |
Fresh Made Soup of the Day. |
| Classic Caesar |
$8.00 |
Crisp romaine hearts with parmesan cheese, herbed croutons, and house made Caesar dressing (add white anchovies for $1). |
| Spinach Salad |
$8.00 |
Baby spinach with bacon, red onion, hardboiled egg, sautéed mushrooms, radishes, roasted tomatoes and warm bacon vinaigrette. |
| Boston Bibb Salad |
$8.00 |
Boston Bibb lettuce with avocado, red radish, cucumber, basil green goddess dressing and fried chipotle tortilla. |
| Cobb Salad |
$12.00 |
Chopped romaine hearts with gorgonzola cheese, avocado, hardboiled egg, red onion, bacon, roasted tomatoes and honey mustard vinaigrette. |
| Iceberg Wedge Salad |
$8.00 |
Baby iceberg lettuce wedge topped with roasted cherry tomatoes, Applewood bacon, sliced red onion, herbed croutons and bleu cheese dressing. |
| Blueberry Arugula Salad |
$8.00 |
Arugula tossed with blueberries, feta cheese and granola. Drizzled with honey lemon dressing. |
| Ahi Tuna |
$25.00 |
Black and white sesame crusted ahi tuna served with wasabi mashed potatoes, edamame succotash and soy glaze drizzle. |
| Shrimp Scampi |
$24.00 |
Sautéed shrimp with lemon, butter, white wine, basil, tomato, garlic, and house made fettuccini. |
| Pan Roasted Haddock |
$22.00 |
Pan seared, oven finished, lemon herb cracker crusted haddock with cranberry rice pilaf, sautéed green beans and lemon caper buerre blanc. |
| Salmon |
$24.00 |
Grilled maple chipotle glazed salmon with cranberry rice pilaf, sautéed green beans and deep fried sweet potato nest. |
| Baked Cod |
$25.00 |
Pretzel crusted cod with apricot dijon sauce over cranberry rice pilaf and grilled asparagus. |
| Pan Seared Scallops |
$28.00 |
Pan seared sea scallops with butternut squash bread pudding, sautéed Applewood smoked bacon & Swiss chard and citrus honey sauce. |
| Steamed Lobster |
$26.00 - $32.00 |
Served with drawn butter, roasted garlic mashed potatoes and green beans. |
| Baked Stuffed Lobster |
$30.00 - $36.00 |
Baked and stuffed with scallops, shrimp, lobster and fresh herbs, topped with buttery crumbs, served with drawn butter, roasted garlic mashed potatoes and sautéed green beans. |
| Fish & Chips |
$17.00 |
Panko breaded deep fried haddock with hand cut fries, coleslaw and tartar sauce. |
| Filet Mignon |
$29.00 |
Beef tenderloin steak with roasted fingerling potatoes, grilled asparagus and topped with wild mushroom bacon cream sauce. |
| New York Strip |
$28.00 |
Grilled 12 oz New York strip with roasted fingerling potatoes, sautéed green beans and au poivre sauce. |
| Wiener Schnitzel |
$23.00 |
Pan seared veal cutlet with roasted garlic mashed potatoes, sautéed green beans and a traditional Jaeger sauce. |
| Statler Chicken |
$23.00 |
Pan seared oven finished apple, brie, and walnut stuffed Statler chicken breast with roasted sweet potatoes, sautéed Applewood smoked bacon and Swiss chard. |
| Parmesan Crusted Chicken |
$19.00 |
Pan seared breaded chicken breast with tomato basil marinara, fontina and parmesan cheeses over linguini pasta. |
| Fried Buttermilk Chicken |
$18.00 |
Breaded in a seasoned cornflake crust and served with roasted garlic mashed potatoes, sautéed green beans and chicken gravy. |
| Vegetarian Specials |
|
Ask your server for nightly vegetarian specials. |
| Bolognaise Pappardelle |
$18.00 |
Fresh made pappardelle pasta tossed with a meaty tomato cream sauce. |
| Maine Lobster Mac & Cheese |
$24.00 |
Lobster meat with Marsala wine smoked gouda cream sauce and cavatelli pasta. Topped with wilted arugula and toasted panko bread crumbs. |
| Angus Burger |
$12.00 |
Black Angus burger served on a brioche roll with Bibb lettuce, sliced tomato, Bermuda onion, hand cut fries and pickle spear. Add: Bacon, Caramelized Onions, Sautéed Mushrooms, Avocado, Or Cheese - $ |
| Lobster Roll |
$23.00 |
Fresh picked lobster meat on a buttered top split sub roll. Served with coleslaw and fries. |
| Chicken Sandwich |
$10.00 |
Grilled chicken with Bibb lettuce, sliced tomato, Bermuda onion on brioche roll. Served with hand cut fries and pickle spear. |
| Caprese Flatbread |
$10.00 |
Sliced tomato, fresh mozzarella, basil and balsamic drizzle. |
| Prime Rib Sandwich |
$15.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread topped with a cheese blend. Served with horseradish cream sauce, au jus and hand cut fries. |
| Salmon Burger |
$10.00 |
Open faced shaved prime rib sandwich served on grilled baguette bread. Comes with horseradish cream sauce, au jus and hand cut fries. |
| Maschio Prosecco, Italy |
$7.50 |
|
| Four Vines "Naked" Chardonnay, California |
$7.50 |
|
| Chateau Ste. Michelle Indian Wells Chardonnay, Washington |
$9.00 |
|
| Mohua Sauvignon Blanc, New Zealand |
$8.00 |
|
| La Vis Dipinti Pinot Grigio, Italy |
$7.50 |
|
| S.A. Prum Luminance Dry Riesling, Germany |
$7.50 |
|
| Buehler White Zinfandel, California |
$6.50 |
|
| 14 Hands Cabernet Savignon, Washington |
$7.50 |
|
| Rutherford Ranch Cabernet Savignon, Napa, California |
$11.99 |
|
| Heron Merlot, California |
$8.00 |
|
| Steele "Rat's Reserve" Pinot Noir, California |
|
|
| Cigar Box Reserve Malbec, Argentina |
$8.00 |
|
| Capezzana Barco Reale di Carmignano Super Tuscan, Italy |
$8.00 |
|
| Dom Perignon, France 2002 |
$115.00 |
|
| Mumm Cordon Rouge Brut, France NV |
$75.00 |
|
| Maschio Prosecco, NV |
$26.00 |
|
| Jaume Serra Cristalino Brut, France NV |
$23.00 |
|
| Mumm Cordon Rouge Brut, France NV |
$40.00 |
|
| Chandon Brut, California NV |
$18.00 |
|
| Chandon Brut Rose, California NV |
$35.00 |
|
| Kendall-Jackson Vint. Res. Chardonnay, California |
$32.00 |
|
| Sonoma Cutrer Russian River, California |
$42.00 |
|
| La Crema Sonoma Coast Chardonnay, California |
$42.00 |
|
| Chateau Ste. Michelle Indian Wells Cardonnay, Washington |
$34.00 |
|
| Four Vines "Naked" Chardonnay, California |
$28.00 |
|
| Camille Cayron Cotes du Rhone Blanc, France |
$25.00 |
|
| Frog's Leap Organic Sauvignon Blanc, California |
$39.00 |
|
| Albert Bichot Pouilly-Fuisse, France |
$38.00 |
|
| La Vis Dipinti Pinot Grigio, Italy |
$28.00 |
|
| San Angelo Pinot Grigio, Italy |
$34.00 |
|
| S.A. Prum Luminance Dry Riesling, Germany |
$28.00 |
|
| Buehler White Zinfandel, California |
$24.00 |
|
| Atalon Pauline's Cuvee Napa, California |
$38.00 |
|
| 14 Hands Cabernet Savignon, Washington |
$26.00 |
|
| Rutherford Ranch Cabernet Sauvignon, Napa, California |
$38.00 |
|
| Steele "Rat's Reserve" Pinot Noir, California |
$42.00 |
|
| La Crema Sonoma Coast Pinot Noir, California |
$35.00 |
|
| Albert Bichot Bourgogne Pinot Noir, California |
$35.00 |
|
| Heron Merlot, California |
$30.00 |
|
| Chateau St. Michelle Indian Wells Merlot, Washington |
$34.00 |
|
| Battle Axe Malbec, Argentina |
$35.00 |
|
| Cigar Box Reserve Malbec, Argentina |
$30.00 |
|
| Yangarra Estate Shiraz, Australia |
$38.00 |
|
| Frog's Leap Zinfandel, California |
$40.00 |
|
| Seghesio Sonoma Zinfandel, California |
$38.00 |
|
| Steele Pacini Zinfandel, California |
$35.00 |
|
| St. Francis Red Splash, California |
$32.00 |
|
| Ruffino Riserva Ducale Chianti Riserva, Italy |
$35.00 |
|
| Capezzana Barco Reale di Carmignano Super Tuscan |
$30.00 |
|
| The Saint Rioja Rserva, Spain |
$32.00 |
|
| Chapoutier Cotes du Rhone, France |
$24.00 |
|
| Chateau Simard, France |
$60.00 |
|
| Salted Caramel Appletini |
$12.00 |
Stolichnaya Salted Caramel Vodka and Stoli Apple Vodka. |
| Pumpkin Pie Martini |
$11.00 |
Pinnacle Pumpkin Pie Vodka, Salted Caramel Vodka, and a touch of Hazelnut Liqueur. |
| Espresso Martini |
$12.00 |
Freshly brewed Espresso, Belvedere Vodka, and a touch of Kahlua. |
| Elderflower Martini |
$12.00 |
St. Germain Liqueur, Grey Goose Vodka, Fresh Lemon, topped with sparkling Prosecco. |
| Clementine Cosmo |
$9.00 |
A delicious twist on the Traditional Cosmopolitan. |
| Pomegranate Martini |
$10.00 |
Tart and sweet with pure Pomegranate and Clementine Vodka. |
| Royal Black Manhattan |
$13.00 |
Aged with charred oak barrels, Crown Royal Black adds a smokiness to your Manhattan. |
| Dark and Stormy |
$9.00 |
Gosling's Black Seal Rum with Ginger Beer and fresh Lime. |
| St. Germane Spritzer |
$8.00 |
Chardonnay and Club Sodaover ice with a splash of Elderflower Liqueur. |
| Budweiser |
|
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| Bud Light |
|
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| Coors Light |
|
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| Geary's IPA |
|
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| Miller Lite |
|
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| Red Bridge |
|
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| Miller Lite |
|
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| Rolling Rock |
|
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| Samuel Adams Boston Lager |
|
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| Amstel Light |
|
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| Becks (non-alcoholic) |
|
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| Corona |
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| Heineken |
|
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| Pilsner Urquell |
|
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| Samuel Smith Nut Brown Ale |
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| Stella Artois |
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