| Teos Guaca |
$6.00 |
Hearty guacamole with chunks of fresh tomato, cebolla and jalapenos |
| Chile Con Queso |
$6.00 |
An intimate blend of cheeses with salsa cruda |
| Nachos |
$7.00 |
A heaping plate topped with cheese, beans, pico & sour cream |
| Quesadilla |
$7.00 |
A large flour tortilla folded with chicken, queso & roasted red peppers |
| Sweet Potato Fries |
$5.00 |
Dusted in sea salt & chimayo chile |
| Chips & Salsa |
$2.00 |
|
| Tres Hermanas |
$12.00 |
Three blue corn enchiladas one chicken with green chile, one beef with red chile and one cheese with chile caribe. Served with beans, posole & a warm tortilla |
| Enchiladas |
$8.00 |
Two enchiladas topped with red or green chile. Served with beans or rice |
| Tacos - Taos Style |
$9.00 - $12.00 |
Three flash fried blue corn tacos topped with lettuce, pico and queso. Choose chicken, beef, mahi or shrimp |
| Burrito |
$9.00 - $12.00 |
Shrimp, grilled chicken breast or steak, folded in a flour tortilla with cheese, onions, lettuce, tomato & green or red chile |
| Tamales De Amalia |
$10.00 |
Green tamales are vegetarian two fresh masa tamales with carne caribe or green chile cheese served with rice & beans |
| Rellenos Norteno |
$13.00 |
Two fire roasted chimayo chiles stuffed with goat cheese, dusted with blue corn meal & flash fried. served with red or green chile, rice & beans |
| Tostadas Juliannas |
$8.00 |
Two tostadas of beans, rice & guacamole topped with lettuce, cheese, pico & salsa |
| Chicken Cordon Green |
$12.00 |
Farm raised chicken breast stuffed with green chile & queso fresco, grilled, then topped with chile and served with a flour tortilla |
| Red or Green |
$8.00 |
A bowl of fire roasted chimayo chile served with a warm tortilla |
| Ancho Chile BBQ Ribs |
$14.00 |
Tender back ribs cooked low & slow in our own blend of chile, sauce & spice, served with sweet fries & grilled elote |
| Smokey Corn Chowder |
$8.00 |
Autumns bounty of fresh farm corn shucked into this buttery bliss |
| Raspberry Chipotle Salmon |
$14.00 |
Wild caught salmon marinated in chipotle raspberry sauce, then sauteed to succulent perfection |
| Pecan Stuffed Acorn Squash |
$11.00 |
Baked with harvest spices, filled with pintos, topped with queso, then smothered with red or green |
| Navajo Stew |
$11.00 |
Everything holy in new mexico: Beans, posole, squash, corn and potatoes topped with cheese & chile |
| Grilled Elote |
$3.00 |
Whole ear corn bathed in butter & spices, a tribute to my dad & farm girl beginning |
| Maxs Mixed Greens |
$8.00 |
Fresh field greens tossed with cucumbers, purple onions, pinon, gorgonzola & balsamic dressing. Add grilled chicken $3.00. Grilled shrimp $4.00 |
| Julias Famous Posole |
$8.00 |
A bowl of native grown hominy and tender pork kissed with robust ground red chile |
| Pastel De Chocolate Diablo |
$7.00 |
Oaxacan chocolate density cake topped with pinon nuts |
| Key Lime Pie |
$6.00 |
A more tart version of the classic |
| Caramel Apple Pie |
$5.00 |
|
| Pumpkin Pie |
$5.00 |
|
| Sopapillas |
$3.00 |
|
