| Saganaki |
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Cheese plate. |
| Kalamari Krasato |
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Calamari Sauteed in white wine, olive oil, garlic, lemon, herbs and a touch of crushed red pepper |
| Fried Kalamari |
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Served with marinara sauce |
| Tzatziki |
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Traditional greek yogurt dip made with cucumbers, garlic, dill and olive oil. Served with Kalamata olives, tomatoes and pita bread. |
| Dolmades |
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Homemade grape leaves stuffed with rice |
| Greek 4 U Stuffed Manitaria (Mushrooms) |
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Broiled mushrooms stuffed with spinach and feta. |
| Feta, Tomatoes and Kalamata Olives |
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Feta cheese, tomatoes and kalamata olives. Topped with extra virgin olive oil. Also available baked |
| Homemade Spanakopita |
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Spinach and 4 cheeses baked in crispy layers of phyllo dough. |
| Homemade Tiropita |
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Feta and 3 other cheeses baked in crispy layers of phyllo dough. |
| Taramosalata (Caviar Spread) |
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Greek caviar spread topped with olive oil. Served with pita bread. |
| Hummus Platter |
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Hummus, tzatziki, tomatoes, feta cheese and Kalamata olives. Served with pita bread. |
| Pikilia (Sampler) |
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Grapes leaves, tzatziki, feta cheese, kalamata olives and your choice of caviar spread or hummus. Served with pita bread. |
| Greek 4 U Pikilia #2 (Sampler) |
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A sampling of tiropita, spanakopita, dolmades and fried kalamari. |
| Garden Salad |
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Lettuce iceberg and romaine, carrots, tomato, cucumber, and onions. Choice of ranch, blue cheese, house dressing |
| Greek Salad with Salmon |
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Grilled salmon served on a bed of greek Salad and house dressing. |
| Horiatiki |
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A traditional village salad made with tomatoes, cucumbers, onions, green pepper, feta cheese, kalamata olives and our homemade Greek dressing. |
| Greek Salad |
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Lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and our homemade Greek dressing. |
| Avgolemono Soup |
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Our famous Greek lemon chicken soup. Served with crackers. |
| Soup & Greek Salad |
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A cup of avgolemono soup and a side greek salad. |
| Moussakas |
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Layers of eggplant, potatoes and zucchini topped with homemade meat sauce and besamel cream. Served with fasolakia. |
| Pastitsio |
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Layers of long-tube pasta topped with homemade meat sauce and besamel cream. Served with fasolakia. |
| Stuffed Green Pepper |
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Green pepper stuffed with rice and ground beef in a pool of our homemade tomato sauce. |
| Stuffed Cabbage |
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Cabbage stuffed with rice and ground beef. |
| Mezes (Sampler) |
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A sampling of mousaka, pastisio, stuffed cabbage and dolmades |
| Greek Lemon Chicken |
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Our famous chicken marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with lemon potatoes and fasolakia. |
| Chicken Lemonata |
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Breast of chicken coated with a cheese crust. Sauteed with mushrooms and capers in a lemon beurre blanc (white butter) served with rice and vegetables of the day. |
| Chicken Glifada |
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Boneless or skinless chicken breast sauteed with diced tomato and mushrooms in a basil cream sauce over pasta. |
| Porkgreek-Style Pork Loin |
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Pork tenderloins marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with Greek rice pilaf and fasolakia. |
| Gourounopoulo Spanaki |
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Tender medallions of pork loin pan seared with portobello mushrooms, spinach, garlic, and cracked black pepper in demi-glace enhanced with marsala wine, |
| Lamb Shank |
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Braised lamb with homemade tomato sauce and a touch of spices. Served with spaghetti. |
| Lamb Kabob |
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Lamb grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side. |
| Chicken Kabob |
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Chicken grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side. |
| Pork Kabob |
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Pork grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side |
| New York Strip (12 oz.) |
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Charbroiled N.Y. strip steak served with rice pilaf and vegetable medley. |
| Rib Eye (12 oz.) |
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Charbroiled rib eye steak served with rice pilaf and vegetable medley. |
| Flat Iron (12 oz.) |
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Charbroiled Flat Iron steak. Served with rice pilaf and vegetable medley. |
| Shrimp Santorini |
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Jumbo shrimp sauteed with marinara sauce, white wine, lemon, garlic, oregano, and Feta Cheese. Served over pasta baked with cheese. |
| Seafood Medley |
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Shrimp, scallops, and tuna sauteed with garlic, lemon, fresh tomatoes, onions and spinach. Served over pasta. Served with side salad |
| Shrimp Athenian |
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Jumbo Shrimp sauteed with olive oil, lemon, garlic, oregano and white wine sauce. Served with Feta cheese oven pasta |
| Salmon |
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Sauteed with artichoke hearts, sun dried tomatoes, and capers in white wine, lemon juice, and olive oil. Served with rice and string beans. |
| Tilapia |
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Sauteed with fresh tomato, mushrooms, and red onions Served with rice pilaf and string beans. |
| Greek Baked Spaghetti |
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Oven-baked spaghetti with caramelized onions, tomato sauce, mozzarella and feta cheese. |
| Spaghetti In Greek Meat Sauce |
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Spaghetti with homemade meat sauce and a touch of spices. |
| Spaghetti with Greek Meatballs |
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Spaghetti with homemade meatballs and tomato sauce with a touch of spices. |
| Spaghetti with Sauce |
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Spaghetti with homemade tomato sauce and a touch of spices. |
| Greek 4 U Spagheti |
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Spaghetti with sausage, meatballs, and pepperoni baked with cheese, tomato sauce and a touch of spices. |
| Portobello Burger |
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Jumbo portobello mushroom cap marinated and grilled until tender served on a homemade kaiser roll with roasted red peppers, melted havarti cheese, lettuce, tomato and mayonnaise. |
| Greek Hamburger |
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Homemade beef patties served in a pita with lettuce, tomatoes, red onions and tzatziki. |
| Lamb Hamburger (6 oz.) |
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Served on a Keiser roll with lettuce, tomato, and onions |
| Greek Sausage Sub |
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Grilled Greek sausage with grilled onions, peppers, server in a homemade sub roll and baked with mozzarella cheese. |
| Meatball Sub |
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Homemade meatballs in a marinara sauce served on a sub roll and baked with mozzarella cheese. |
| Hummus Pita |
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Hummus, feta cheese, lettuce, tomatoes, red onions and a touch of tzatziki wrapped in pita bread. |
| Gyro |
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Sliced beef and lamb served in a pita with lettuce, tomatoes, red onions and tzatziki. |
| Chicken Gyro |
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Slices of chicken served in a pita with lettuce, tomatoes, red onions and tzatziki. |
| Chicken Souvlaki |
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With lettuce, tomatoes, red onions, and tzatziki in a pita |
| Greek Rice Pilaf |
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Traditional rice pilaf with fresh tomatoes and dill. |
| Fasolakia |
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Green beans with stewed tomatoes and onions. |
| Greek Style Steak Fries |
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Steak fries seasoned with sea salt, fresh parsley and fresh lemon juice. |
| Lemon Potatoes |
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| Pita Bread (One Slice) |
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| Moussaka |
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| Pastitsio |
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| Greek Lemon Chicken |
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| Stuffed Green Peppers |
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| Stuffed Cabbage |
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| Baklava |
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| Galaktobouriko |
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| Soft Drinks |
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| Organic Greek Iced Tea |
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| Frappes |
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| Coffee |
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Decaf and regular |
| Hot Tea |
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