| Blue Point Oysters (6) |
$8.95 |
|
| Colossal Crab Meat & Portobello Portobello |
$11.95 |
Portobello served with jumbo lump crabmeat, served with a cream sauce accented with shallot, white wine & a touch of lemon. |
| Zuppa di Clams |
$9.50 |
Little Neck clams served with a spicy marinara. |
| Fresh Mozzarella, Roasted Peppers & Caramelized Onions |
$7.95 |
|
| Pan Seared Scallops |
$10.95 |
Served over arugula with a drizzle of a balsamic vinaigrette. |
| Shrimp Scampi |
$10.95 |
Sauce accented with garlic, white wine & butter. |
| Seafood Crepe |
$9.50 |
A mix of seafood rolled in a homemade crepe, served with a vodka sauce. |
| Eggplant Napoleon |
$7.95 |
Eggplant slices layered with ricotta, served over a pond of marinara. |
| Risotto, Shrimp & Asparagus |
$10.95 |
|
| Oysters Rockefeller |
$9.50 |
Blue Point oysters baked with creamed spinach, bacon bits & Pernod. |
| Mozzarella Napolean |
$7.95 |
Homemade mozzarella layered with roasted peppers and portobello mushrooms, served over arugula, drizzled with balsamic reduction. |
| Clams Casino |
$7.95 |
Baked clams topped with pieces of softened onions, roasted peppers & bacon. |
| Cosmopolitan |
$10.50 |
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail & tomato bruscetta, served on garlic toast. |
| Carbonara |
$13.95 |
Bacon, onions, cream & parmesan. |
| Marinara |
$10.95 |
Italian plum tomates, garlic, olive oil, basil & oregano. |
| Toscana |
$13.95 |
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar. |
| Vodka |
$13.95 |
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas. |
| Arrabiata |
$13.95 |
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta. |
| Danny’s |
$13.95 |
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas. |
| Puttanesca |
$13.95 |
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper. |
| Clam Sauce |
$16.95 |
Chopped clams, pureed celery & onion, garlic, white wine and olive oil. |
| Pesto |
$11.95 |
Crushed basil, garlic & olive oil. |
| Chicken Rasputin |
$17.95 |
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas. |
| Clam Sauce Supreme |
$23.95 |
Shrimp, sea scallops and little neck clams served over pasta with clam sauce. |
| Scallops Capri |
$22.50 |
Sea Scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan. |
| Shrimp & Scallops Toscana |
$22.50 |
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. |
| Steak Arrabiata |
$22.95 |
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta. |
| Chicken Toscana |
$17.95 |
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar. |
| Seafood Combination |
$23.95 |
A combination of shrimp, clams & scallops served over pasta with either a hot or sweet marinara sauce. |
| Shrimp & Scallops Genovese |
$22.50 |
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves. |
| Christina |
$19.95 |
Sauteed, cream sauce accented with shallot, cognac & green peppercorns. |
| Alex |
$19.95 |
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter. |
| Allie |
$19.95 |
Sauteed, cream sauce accented with shallot, lemon & white wine. |
| Rosemary |
$22.95 |
Lump crabmeat suffing, served over wilted spinach. |
| Toscana |
$22.95 |
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms. |
| Potato Crusted |
$22.95 |
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives. |
| Scampi |
$22.50 |
Sauce accented with garlic & white wine. Not over pasta, please! |
| Rosemary |
$22.50 |
Lump crabmeat stuffing, served over wilted spinach. |
| Angela |
$22.50 |
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas. |
| Soft Shell Crabs |
|
Sauteed & served with sauce accented with shallot & white wine. (Seasonal) |
| Nicholas |
$20.95 |
Shallot, lemon, white wine, cream & mushrooms. |
| Saltimbocca |
$20.95 |
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce. |
| Donnici |
$20.95 |
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce. |
| T – Bone Veal Chop |
$28.95 |
Served for two. |
| Dijonnaise |
$18.95 |
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with portobello mushroom, scallion & green peppercorns. |
| Leonardo |
$18.95 |
Pan seared & roasted, sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers. |
| Pizzaiola |
$18.95 |
Sauteed, spicy marinara accented with garlic, white wine, mushrooms & black olives – served over linguinette. |
| Parisienne |
$22.95 |
Demi-Glace, shallot, cognac and green peppercorns, touch of cream. |
| Daniel |
$22.95 |
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions. |
| Patricia |
$22.95 |
Served with roasted garlic and onion butter & caramelized onions. |
| The “Brick” |
$34.95 |
A thick N.Y. strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & a stuffed potato. (Split for two + $6) |
| Contadina |
$17.95 |
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar. |
| Sorrento |
$17.95 |
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine. |
| Florentine |
$17.95 |
Garnished with proscuitto, melted parmesan and artichokes, served over wilted spinach, sauce accented with white wine & garlic. |
| Milanese, Gardinera |
$18.95 |
Lightly breaded & sauteed in olive oil, topped with a tri color salad. |
| Penne, Vodka Sauce |
$3.95 |
|
| Risotto Milanese |
$3.95 |
|
| Stuffed Potato |
$3.95 |
|
| Linguine Marinara |
$3.95 |
|
| Asparagus |
$3.95 |
|
| Sauteed Spinach |
$7.50 |
|
