| Greens |
$11.00 |
Tossed with balsamic vinaigrette, onions, peppers, carrots, zucchini, gorgonzola cheese and walnuts with grilled basil chicken Gluten free |
| Deviled Egg Cobb Salad |
$12.00 |
With romaine and greens tossed with herbed buttermilk dressing and topped with avocado, grilled basil chicken, bacon, tomatoes and gorgonzola cheese Gluten free |
| Jalapeno Salad |
$11.00 |
With grilled chicken, roasted jalapeno-buttermilk dressing, black bean relish, pico de gallo, fried tortilla strips and cotija cheese Gluten free |
| Greek Salad |
$11.00 |
With Kalamata olives, Dmc feta cheese, chopped tomatoes, carrots, zucchini, peppers, onions, lemon vinaigrette and grilled basil chicken |
| Crab and Avocado Salad |
$12.00 |
With julienne greens, sun-dried tomato pico de gallo, chile oil, tomato oil and fried tortilla chips gluten free |
| Chicken Salad |
$10.00 |
With fresh mayonnaise, spices, almonds, grapes and herbs served with greens, grape dressing, and sliced tomatoes or as a sandwich on focaccia |
| Tomato Bisque |
$4.50 - $7.00 |
Garnished with fresh mozzarella, saffron cream, and fresh basil chiffonade |
| Roasted Corn-Chicken Tortilla |
$4.50 - $7.00 |
soup garnished with avocado, Monterrey jack, pico de gallo, and fried tortilla strips |
| Southern Fried Chicken Breast |
$11.00 |
With mashed potatoes, vegetables and gravy |
| Shredded Pork Enchiladas |
$11.00 |
With black bean risotto, chile sauce and roasted tomato-avocado salad |
| House Quiche |
$10.00 |
With fruit salad or vegetables |
| Grilled Chicken Breast |
$11.00 |
With mac and cheese, sauteed green beans and smoked onion sauce |
| Southern Fried Portabello |
$10.00 |
With mashed potatoes, vegetables, and roasted poblano sauce |
| Seared Crab Cakes |
$13.00 |
With fried polenta, cilantro aioli and greens tossed with smoked tomato vinaigrette |
| Grilled Meatloaf |
$11.00 |
With sauteed cabbage, cornbread, mashed potatoes and tomato sauce |
| Bacon |
$11.50 |
Avocado, havarti and white cheddar grilled cheese sandwich with a cup of tomato bisque |
| Marinated Chicken Sandwich |
$10.50 |
On focaccia with olive spread, mayo, pesto, fresh mozzarella, tomato and greens tossed in balsamic dressing |
| Sockeye Salmon BLT |
$13.00 |
On a house milled ancient wheat bun with tomatoes, bacon jam aioli and lettuce |
| Fried Avocado Sandwich |
$11.50 |
Open faced on focaccia with honey mustard, white cheddar-havarti cheese and greens tossed with smoked tomato vinaigrette |
| BBQ burger with Maddens |
$11.00 |
House bacon, BBQ sauce, chipotle-cilantro pickles, garden greens, tomatoes, smoked grilled onions, white cheddar-havarti and mayo on a red chile bun |
