| Satay |
$2.00 - $3.00 |
Grilled skewers of meat marinated with spices with soy sauce |
| Deep Fried Tofu |
$8.00 |
Served with plum sauce |
| Spring Rolls (12 pcs) |
$8.00 |
Mixed vegetables wrapped in rice paper, deep fried and served with plum sauce |
| Salad Rolls |
$8.00 - $10.00 |
Rice pepper wrpas with vermiceli noodle and herbs |
| Steamed Pot Sticker (8 pcs) |
$8.00 - $8.00 |
Mixed vegetabes or meat and seasonings in a steamed parcel |
| Tod Mun (4 pcs) |
$10.00 |
Seasoned thai ladyfish served with cucumber salad and ground peanut |
| Angel Wings |
$10.00 |
Stuffed chicken wings with mixed vegetables, bean thread noodles, served with plum sauce |
| Calamari Rings |
$10.00 |
Deep fried calamari rings served with plum sauce |
| Miang Kam |
$10.00 |
Assorted condiments and spices served with betel leaves |
| Stuffed Wonton with Crab |
$9.00 |
Deep fried wonton parcels with crab meats and cream cheese |
| Satay |
$9.00 |
Grilled tofu or vegetables zucchini, eggplant, bell pepper, and mushroom served with peanut sauce and cucumebr salad |
| Spring Rolls |
$9.00 |
Mixed vegetables and bean thread noodles in wheast wrapper. Deep fried and served wit plum sauce |
| Fresh Salad Rolls |
$9.00 |
Mixed vegetables and rice vermicelli wrapped in steamed rice paper, served with our homemmade sauce |
| Fried Tofu |
$9.00 |
Deep fried tofu served with plum sauce and ground peanut |
| Miang Kam |
$9.00 |
Toasted coconut, shallot, ginger, lime, peanut, chili and a signature sauce. Wrap the items in fresh leaves for an explosion of flavor |
| Green Salad |
$9.00 |
Mixed greens with orange and peas, topped with soy vinaigrette |
| Larb |
$10.00 - $12.00 |
Ground meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber, green bean, and cabbage wedge |
| Yum |
$12.00 |
Grilled meat mixed with lime dressing, onion, mint, lemongrass, parched rice, cilantro, served with cucumber and green bean |
| Yum Talay |
$13.00 |
Steamed clalamari, prawn, and scallop mixed with lime dressing, onion, and mint |
| Yum Woon Sen |
$10.00 |
Bean thread noodle with ground chicken, mixed with lime dressing, mint, onion |
| Som Tam |
$10.00 |
Shredded papaya mixed with green bean, lime dressing, cherry tomato, baby dried shrimp, and ground peanut. Thai style with crab paste upon request |
| Ginger Salad |
$8.00 |
Crisp mixed greens, carrot, tomato and red cabbage, served with a spicy ginger dressing |
| Chantanee Salad |
$8.00 |
A thai feast of cucumber, baby corn, tomato, and carrot, served on a bed of mixed greens with a peanut sauce dressing |
| Royal Salad |
$9.00 |
A fresh layered salad with rice noodles, red onion, shredded cucumber, and carrot, topped with ground peanut, adn served with an oriental dressing |
| Tom Kha |
$6.00 - $10.00 |
Coconut milk soup with galanga root, lemongrass, and kaffir lime leaf |
| Tom Yum |
$6.00 - $10.00 |
Hot and sour soup with galanga root, lemongrass, and kaffir lime leaf |
| Tom Zap |
$6.00 - $10.00 |
Hot and sour soup with pork short ribs, galanga root, lemongrass, shallot and tamarind juice |
| Chantanee Special Soup |
$6.00 - $10.00 |
Non spicy soup with bean thread noodle, carrot, nappa cabbage, and topped with garlic oil |
| Tom Yum Tofu |
$6.00 - $10.00 |
Hot and sour soup wit tofu, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Tom Yum Vegetable |
$6.00 - $10.00 |
Hot and sour soup with mixed vegetables, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Tom Kha |
$6.00 - $10.00 |
Hot and sour soup with mixed vegetables, tofu, coconut milk, lemon grass, chili paste, lime leaves, mushroom, and galanga |
| Chantanee Special Soup |
$6.00 - $10.00 |
Non spicy soup with mixed vegetables, tofu, bean thread noodles, and a touch of garlic oil |
| Vegetarian Curry |
$12.00 |
Mixed vegetables with spicy red curry and coconut milk |
| Spicy Eggplant |
$12.00 |
Stir fried fresh eggplant with our homemade chili paste and sweet basil |
| Garlic Snow Peas |
$12.00 |
Stir fried snow peas and bell pepper in a specialty galric sauce |
| Garlic Vegetables |
$12.00 |
Stir fried broccoli, carrot, snow peas, baby corn, bell pepper and zucchini with a specialty garlic sauce |
| Ginger Vegetables |
$12.00 |
Stir fried broccoli, onion, carrot, bell peppers, musrhroom, and baby corn with fresh ginger |
| Vegetarian Rama |
$12.00 |
Stir fried mixed vegetables topped with peanut sauce |
| Sweet & Sour |
$12.00 |
Stir fried onion, bell peppers, broccoli, carrot, tomato, pineapple, celery, and cucumber with a sweet and sour sauce |
| Vegetarian Cashew Nuts |
$12.00 |
Stir fried broccoli with homemade chili paste, onion, carrot, celery, and cashews |
| Phad Bai Graprau |
$12.00 |
Stir fried broccoli, onion, carrot, mushroom, bell pepepr, green bean, bamboo shoot, and fresh sweet basil |
| Green Bean Prik Pao |
$12.00 |
Stir fried green beans, bell peppers, and sweet basil in a homemade chili paste |
| Crispy Garlic Chicken or Prawns |
$15.00 - $18.00 |
Guick wok fried meat with rich galric sauce topped with crisp basil |
| Heavenly Beef or Chicken |
$15.00 |
Cooked meat in sweet coriandeer soy sauce served on a bed of shredded cabbage and carrot |
| Sizzling Golden Chicken |
$15.00 |
Barbecued chicken breast topped with mild yellow curry sauce |
| Sizzling Lemon Pepper Beef or Chicken |
$15.00 |
Stir fried meat with sugar pea, carrot, and dry orange skin with lemon pepepr sauce. Served on a bed of shredded cabbage and carrot |
| Cashew Chicken |
$12.00 |
Stir fried chicken, homemade chili paste, onion, carrot, celery, and cashew |
| Garlic Lovers |
$12.00 |
Stir fried meat in a rich garlic sauce, choice of chicken, pork or beef |
| Lemongrass Chicken or Pork |
$12.00 |
Stir fried meat with lemongrass and basil |
| Swimming Rama |
$12.00 |
Choice of stir fried chicken, pork or beef. Served on a bed of spinach, topped with peanut sauce |
| Phad Woon Sen |
$12.00 |
Choice of stir fried chicken, pork or beef with bean thread noodles, snow peas, bok choy, carrot, chinese celery |
| Phad Prik Khing |
$12.00 |
Choice of stir fried crispy chicken, pork or beef with red curry paste, green bean kaffir lime leaf |
| Phad Bai Graplau |
$12.00 |
Choice of stir fried ground chicken, pork or beef, thai chilim holy basil |
| Sweet & Sour |
$12.00 |
Choice of stir fried chicken, pork or beef with pineapple, onion, tomato, cucumber, bell pepper and celery |
| Phad Chaa |
$12.00 |
Choice of stir fried chicken, pork, or beef with young pepeprcorn, chaa paste, krachai, onion, assorted pepeprs and holy basil |
| Phad Gang Paa |
$12.00 |
Choice of stir fried chicken, pork or beef with red curry paste, pineapple, green bean, yourn peppercorn, zucchini and basil |
| Phad Phed Gang Dang |
$12.00 |
Choice of stir fried chicken, pork or beef, and green bean, onion, mushroom, bamboo, shoot, bell pepper, and sweet basil in a red curry paste |
| Green Bean Prik Pao |
$12.00 |
Choice of stir fried chicken, pork, or beef with green bean, homemae chili paste, and basil |
| Phad Kha Na |
$12.00 |
Stir fried broccoli with oyster sauce, choice of chicken, pork or beef |
| Mixed Vegetables with Oyster Sauce |
$12.00 |
Stir fried brocccoli, cabbage, carrot, bamboo, shoots, zucchini, snow peas, baby corn, and shiitake mushrooms with oyster sauce. Choice of chicken, pork or beef |
| Phad Khi Mao |
$12.00 |
Choice of stir fried chicken, pork or beef with thai chili, lemongrass, garlic, young peppercorn, topped with crispy basil |
| Salted Fish with Chinese Broccoli |
$12.00 |
Stir fried chopped salted fish with chinese broccoli in a thai chili garlic sauce |
| Red Curry |
$13.00 |
Red curry with coconut milk, bamboo shoot, and sweet basil, choice of chicken, pork or beef |
| Thai Royal Curry |
$13.00 |
Mild yellow curry with chicken, coconut milk, onion, carrot, and potato |
| Emerald Curry |
$13.00 |
Green curry with coconut milk, green peas, zucchini, and basil choice of chicken, pork or beef |
| Panang Curry |
$13.00 |
Spicy red curry with coconut milk and sweet basil, choice of chicken, pork or beef |
| Pineapple Red Curry |
$13.00 |
Red curry with coconut milk and chopped pineapple choice of chicken, pork or beef |
| Massaman Curry |
$13.00 - $173.00 |
Choice of beef or lamb in massaman curry with coconit milk, potato, carrot, and peanut |
| Fish Curry with Salmon or Halibut |
$17.00 |
Fillet of salmon or hailbat with red curry, coconut milk, and sweet basil |
| Phad Thai |
$12.00 |
Stir fried rice noodle with fresh bean sprout, egg, ground peanut, small dried tofu, and green onion, chocie of chicken, pork or beef |
| Chantanee Noodle |
$12.00 |
Stir fried rice noodle with small dried tofu, ground peanut, egg, fresh bean sprouts, green onion, and a tamarined sauce, choice of chicken, pork, beef |
| Phad Thai Wood Sen |
$12.00 |
Choice of stir fried chicken, pork or beef with beaqn thread noodles, fresh bean sprouts, egg, ground peanut, small dried tofu and green onion |
| Phad See Iew |
$12.00 |
Choice of stir fried chicken, pork or beef with wide rice noodle, broccoli, and egg in sweet soy sauce |
| Phad Khi Mao |
$12.00 |
Choice of stir fried chicken, pork or beef with wide rice noodle, egg, broccoli, carrot, bamboo shoot, onion and sweet basil |
| Rad Nah |
$12.00 |
Choice of pan fried wide rice noodles or deep fried egg noodles, topped with stir fried broccoli and a black bean sauce choice of chicken, pork or beef |
| Bah Mee |
$12.00 |
Stir fried chicken with egg noodle, bok choy, carrot, and onion |
| Noodle Soup |
$10.00 |
Rice noodle and meat in soup served with fresh bean sprout. |
| Spaghetti with Salted Fish |
$12.00 |
Stir fried spaghetti with salted fish, chili, dry tomato, garlic and sweet basil |
| Gouy Tieaw Kua Gai |
$12.00 |
Stir fried wide rice noodle with meat, pickled tumip, bean sprout, and green onion, choice of chicken, pork or beef |
| Phaf Thai |
$12.00 |
Stir fried rice noodles with mixed vegetable, dried tofu, fresh bean sprout, egg, ground peanut, and green onion |
| Chantanee Noodle |
$12.00 |
Stir fried rice noodles with mixed vegetables, egg, ground peanut, dried tofu, fresh bean sprouts, and a tamarind sauce |
| Phad Khi Mao |
$12.00 |
Stir fried wide rice noodles with egg, broccoli, bamboo, shoot, onion, carrot, tomato, and sweet basil |
| Bah Mee Vegetables |
$12.00 |
Stir fried egg noodles with mixed vegetables and egg |
| Phad See Iew |
$12.00 |
Stir fried wide rice noodles with fried tofu, broccoli, egg and soy sauce |
| Fried Rice |
$12.00 |
Stir fried rice with onion, tomato, green peas, carrot, and egg choice of chicken, beef or pork |
| Pineapple Fried Rice |
$12.00 |
Stir fried rice with meat, pineapple, onion, carrot, egg, and green peas |
| Yellow Curry Fried Rice |
$12.00 |
Stir fried rice with choice of chicken, pork, or beef, yellow curry powder, pineapple, egg, raisin, onion, and carrot |
| Garlic Fried Rice |
$12.00 |
Stir fried rice and egg with choice of chicken, pork or beef, in a special garlic sauce |
| Basil Fried Rice |
$12.00 |
Fried rice with onion, egg, mushroom and sweet basil |
| Chili Pepper Fried Rice |
$12.00 |
Stir fried rice with broccoli, egg, chilies, and bell pepper. |
| Chantanee Special Fried Rice |
$16.00 |
Stir fried rice with mixed vegetables and a combination of prawns, calamari, chicken, pork, beef and egg |
| Crab Fried Rice |
$16.00 |
Stir fried rice with crab meat, egg and onion |
| Crispy Garlic Duck |
$18.00 |
Quick wok crispy duck meat with rich garlic sauce |
| Duck with Tamarind Sauce |
$18.00 |
Duck bathed in an aromatic and subtie tamarind sauce, sprinkled with fried shallot |
| Sizzling Panang Duck |
$18.00 |
Crispy duck topped with sweet and sour sauce served on top of crispy noodles |
| Gang Phad Phed Yang |
$18.00 |
Duck with red curry, coconut milk, pineapple, lychee, cherry tomato, and sweet basil |
| Honey Coriander Duck |
$18.00 |
Deep fried slow cooked duck with coriander, five spices, served on a bed of spinach |
| Phad Phed Duck |
$18.00 |
Stir fried duck meat with red curry paste, coconut milk, thai eggplant, kaffir lime leaves, young peppercorn, krachai, holy basil |
| Crispy Egg Noodle with Duck |
$18.00 |
Stir fried duck meat with thai chili, crispy egg noodle, and sweet basil |
| Sizzling Noodle Basket |
$18.00 |
Stir fried salmon, clams, mussles, scallops, prawns and calamari with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil |
| Ginger At Sea |
$18.00 |
Stir fried prawns, scallops, and calamari with fresh finger, onion, carrot, mushrooms, and baby corn |
| Chefs Special Seafood |
$18.00 |
Stir fried combination of seafood with onion, carrot, baby corn, bell pepper, sweet basil, and a homemade chili paste |
| Garlic Prawns |
$18.00 |
Stir fried prawns with the house specialty garlic sauce served on a bed of steamed broccoli |
| Seafood with Black Pepper |
$18.00 |
Stir fried crispy seafood with black peppers, onion and young pepper corn, served on a sizzling platter |
| Pla Rad Prik |
$18.00 |
Deep fried whole tilapia topped with chili sauce |
| Garlic Fish |
$18.00 |
Deep fried trout topped with rich garlic sauce |
| Steamed Sea Bass Steak |
$18.00 |
Thick steak of steamed sea bass with ginger, shiitake mushroom, and chinese celery served on nappa cabbage |
| Tamarind Jumbo River Prawns or Sea Bass |
$18.00 |
Fried jumbo river prawns or seared see bass topped with stir fried snow peas, carrot, cashews and fried shallot in a delicious tamarind sauce |
| Phad Phong Garee Soft Shell Crab or Prawns |
$18.00 |
Deep fried seafood topped with yellow curry powder, egg, cream, onion, and celery |
| Sweet and Sour Crispy Halibut |
$18.00 |
Stir fried halibut with onion, bell peppers, pineapple, tomato, celery, and cucumber |
| Phad Phed Scallops with Green Curry |
$18.00 |
Stir fried scallop with green curry, coconut milk, onion, red pepper, young peppercorn, krachai, and holy basil |
| Tom Yum Halibut Hot Pot |
$18.00 |
Steamed fillet of halibut swimming in lime chili brouth, chinese celery, green onion, and cilantro |
| Sizzling Tofu Basket |
$13.00 |
Stir fried soft tofu with bean thread noodles, mixed vegetables, fresh ginger, and sweet basil |
| Spicy Tofu |
$13.00 |
Stir fried chopped mushroom and eggplant with a red curry paste, sweet basil, and coconut milk served on a bed of steamed tofu |
| Tofu Delight |
$13.00 |
Stir fried soft tofu with snow pea, water chestnut, onion, shitake mushrooms, and bell pepper in a sweet and sour tamarind sauce |
| Princes Favorite |
$14.00 |
Stir fried tofu with broccoli, carrot, cashew nuts, bell pepper, and a yellow curry sauce |
| Sizzling Vegetable |
$13.00 |
Stir fried mixed vegetables, tofu with sun dried orange skins, snow peas, and carrot, topped with sesame seeds, served on a bed of cabbage, and presented on a sizzling platter |
| Panang Curry |
$13.00 |
Spicy red curry with coconut milk, mixed vegetables and sweet basil |
| Vegetable Green Curry |
$13.00 |
Spicy green curry with coconut milk, tofu, eggplant, zucchini, green peas, and sweet basil |
| Vegetable Yellow Curry |
$13.00 |
Mild yellow curry with potatoes, onion, carrot, and fried tofu |
| Lemongrass Vegetable |
$12.00 |
Stir fried mushroom, broccoli, carrot, snow peas and cabbage in a lemongrass sauce |
| Crispy Garlic Tofu |
$13.00 |
Stir fried tofu with garlic, mushroom, and onion, served on a bed of crispy basil |
| Pineapple Fried Rice |
$12.00 |
Fried rice with egg, pineapple, onion, carrot and tomato |
| Chili Pepper Fried Rice |
$12.00 |
Fried rice with egg, pineapple, onion, carrot and tomato |
| Yellow Curry Fried Rice |
$12.00 |
Fried rice with egg, yellow curry powder, onion, carrot, pineapple and raisins |
| Fried Rice with Mixed Vegetables |
$12.00 |
Fried rice with egg, cabbage, broccoli, carrot, onion, green peas and tomato |
| Sweet Sticky Rice with Mango |
$8.00 |
|
| Black Rice Pudding |
$8.00 |
|
| Deep Fried Ice Cream |
$7.00 |
|
| Coconut Ice Cream Sandwich |
$9.00 |
With palm seeds |
| Asian Donut |
$8.00 |
Served with vanilla ice cream |
| Iced Ruby Dessert |
$9.00 |
With red chestnut dumplings, young coconut, jackfruit and coconut ice cream |
| Ice Cream by The Sccop |
$3.00 |
Choice of coconut, mango, vanilla or ginger |
| Fried Banana with Toffee & Sesame Seeds |
$9.00 |
Served with vanilla ice cream |
| Raspberry Lambic Float |
$9.00 |
Lindemans framboise lambic, snoqualmie creamery ice cream |
