| Avocado Salad |
$14.00 |
Charred baby kale, mache, manchego cheese, orange vinaigrette |
| Beet Salad |
$13.00 |
Chevre, candied sicilian pistachios, mandarin |
| Arugula Salad |
$15.00 |
Cana de oveja, praline pecans, pomegranate vinaigrette |
| Seared Branzino |
$28.00 |
Cauliflower puree, bok choy |
| Crispy Duck Breast |
$32.00 |
Haricots verts, sweet potato mash, grand marnier sauce |
| Parmesan Crusted Crispy Chicken Breast |
$27.00 |
Bourbon sweet potato puree, sauteed kale |
| Wild Salmon |
$29.00 |
Butternut squash, broccoli rabe, beets, tomato cucumber relish |
| Stonnington Sea Scallops |
$32.00 |
Chive mashed potato, haricot verts |
| Lamb Shank |
$34.00 |
Onion rings, pickled vegetables, duchesse potato |
| Steak Frites |
$37.00 |
Hand cut potato, bearnaise brussel sprouts, au poivre |
| Parpardelle |
$27.00 |
Pesto cream sauce, garlic shrimp, marinated tomato |
| Crispy Calamari |
$14.00 |
Lemon aioli |
| Escargot |
$11.00 |
Garlic, parsley butter, toasted bread crumbs |
| Roasted Brussel Sprouts |
$9.00 |
Crispy lardons, pomegranate gastrique |
| Tuna Tartare |
$18.00 |
Caper lime dressing |
| Slow Braised Short Rib |
$19.00 |
House made sauerkraut, kale, lemon confit, herb relish |
| Mussels |
$15.00 |
Garlic white wine sauce, spicy pomodoro, coconut curry |
| French Onion Soup Gratinee |
$9.00 |
Crostini, melted gruyere |
