Jamon Serrano 18 Meses |
$8.00 |
Serrano ham aged 18 months |
Chorizo Cantimpalo |
$8.00 |
Spicy pork sausage cured in pimenton |
Salchichon |
$8.00 |
Sweet pork sausage cured with garlic and herbs |
Manchego 12 Meses |
$8.00 |
Aged sheeps milk cheese, notes of caramel |
Valdeon |
$8.00 |
Sharp blue cheese from cow, sheep, and goats milk |
Cana de Cabra |
$8.00 |
Mild, creamy goats milk cheese |
Pan con Tomate |
$5.00 |
Grilled bread rubbed with garlic and tomato, olive oil |
Papas Bravas |
$8.00 |
Crispy potatoes, caramelized onions, garlic alioli. Regular or spicy |
Datiles con Beicon |
$9.00 |
Bacon wrapped dates, valdeon cheese, almonds |
Tortilla Espanola |
$8.00 |
Classic egg and potato spanish omelet, cilantro clasico, chorizo, espinaca |
Coca de Boquerones |
$9.00 |
White anchovies, citrus herb goat cheese, arugula, lemon confit, on flat bread |
Pintxo de Pollo |
$7.00 |
Grilled chicken, Estrella beer glaze, toast |
Montado de Lomo |
$9.00 |
Dry rubbed pork tenderloin, spicy goat cheese, toast |
Espinacas Catalanas |
$8.00 |
Sauteed baby spinach, roasted pears, almonds |
Ensalada Caliu |
$10.00 |
Julienne apples, pear, red pepper, herb yogurt vinaigrette, spiced candied marcona almonds |
Remalacha Salad |
$10.00 |
Spinach salad, roasted red beets, citrus goat cheese, marcona almonds |
Calamares |
$12.00 |
Grilled baby squid, salsa verde, arugula salad |
Mejillones y Chorizo |
$15.00 |
Mussels, spicy chorizo, cava, filone bread |
Albondigas |
$14.00 |
Spanish meatballs, fresh tomato sauce, pickled squash |
Pescado del Dia |
$16.00 |
Fish of the day, braised fennel, roasted baby carrots, orange txacoli sauce |
Bistec |
$18.00 |
Grilled hanger steak, roasted tomato, roasted parsnip, spring onions |
Paella a la Plancha |
$18.00 |
Crispy traditional paella, chorizo, cockles, grilled squid, rock shrimp, mussels |
Coca de Beicon |
$9.00 |
double smoked gundilla glazed bacon, manchego cheese, cured tomatoes, pickled shallots, on flat bread |
Bunuelos de Calabaza |
$7.00 |
Sweet butternut squash fritters, pepper honey yogurt |
Cauliflower |
$6.00 |
Crispy cauliflower, lemon vinaigrette |
Vieras |
$14.00 |
Diver scallops, butternut squash, shitake mushrooms |
Cevitxe |
$16.00 |
Fish of the day, spanish octopus, fennel, rock shrimp, scallops, jalapenos, butternut squash |
Gambas |
$11.00 |
Rock shrimp poached in garlic oil |
Pintxo Moruno |
$10.00 |
Grilled marinated leg of lamb, herb yogurt, salsa verde, pickeled shallots |
Ensalada Fresca |
$10.00 |
Tomatoes,mint, sherry chorizo vinagrette |