| Kuro Edamame |
$4.50 |
black edamame with seaweed salt |
| Tsukemono |
$5.00 |
assorted homemade pickles |
| Yakko |
$6.00 |
homemade soft tofu with seaweed tsukudani and avocado |
| Kinpira |
$4.00 |
cooked burdock root, carrots with sesame oil and soy sauce |
| Country Style Kabocha |
$5.00 |
japanese pumpkin and shiitake mushrooms simmered in vegetables dashi broth |
| Shime Soba |
$10.00 |
mackerel lightly salted and vinegared |
| Pork Betty Daikon |
$9.00 |
cooked pork belly with mirin soy sauce |
| Mama Pork Gyoza |
$10.00 - $7.00 |
handmade pork dumpling |
| Mama Veggie Gyoza |
$10.00 - $7.00 |
handmade pork dumpling |
| Kuro Edamame |
$4.50 |
black edamame with sea salt |
| Tsukemono |
$5.00 |
assorted homemade pickles |
| Yakko |
$6.00 |
homemade soft tofu w/ seaweed tsukudani and avocado |
| Kinpira |
$4.00 |
cooked burdock root, carrots w/ sesame oil and soy sauce |
| Country Style Kabocha |
$5.00 |
japanese pumpkin and shiitake mushrooms simmered in vegetable dashi broth |
| Pork Betty Daikon |
$9.00 |
cooked pork belly w/ mirin soy sauce. |
| Shime Saba |
$10.00 |
mackerel lightly salted and vinegared |
| Miso Soup |
$4.50 |
mushrooms and seaweed |
| Veggie Clear Soup |
$6.00 |
mushroom, seaweed, grated daikon radish, scallion, yuzu zest |
| Miso Soup |
$4.50 |
mushrooms and seaweed |
| Mama Salad |
$7.00 |
asparagus, daikon radish & cucumber, with papa dressing |
| Mama Salad |
$12.00 |
salmon sashimi or papa shrimp |
| Seaweed Salad |
$7.00 |
with ginger dressing |
| Mama Salad |
$7.00 |
asparagus, daikon radish & cucumber, with papa dressing |
| Mama Salad |
$12.00 |
salmon sashimi, papa shrimp |
| Agemono |
|
deep fried |
| Garlic Chicken |
$8.00 |
deep fried chicken with garlic sauce. |
| Age Nasu |
$6.00 |
deep fried eggplant, baby shrimp w/ sesame garlic sauce. |
| Mam's Pork Gyoza |
$7.00 - $10.00 |
handmade pork dumpling |
| Mama's Veggie Gyoza |
$10.00 - $7.00 |
handmade pork dumpling |
| Beef Short Rib BBQ |
$10.00 |
on a bed of onion & red pepper with mama bbq sauce |
| Age Nasu |
$6.00 |
deep fried eggplant, baby shrimp with sesame garlic sauce |
| Today's Tempura |
|
see special |
| Garlic Chicken |
$8.00 |
deep-fried chicken with garlic sauce |
| Agedashi Tofu |
$6.00 |
deep-fried tofu in dashi broth |
| Hot Pepper Tsukudani |
$5.00 - $6.00 |
cooked green hot pepper with sake, mirin, avocado and & bonito flake |
| Tekkyu |
$6.00 - $7.00 |
tuna, cucumber |
| Spicy Tuna |
$6.00 - $7.00 |
tuna, cucumber, spicy mayo |
| Tunavo |
$6.00 - $7.00 |
tuna, avocado |
| Guacamole Tuna |
$6.00 - $7.00 |
tuna, guacamole, cilantro |
| Salmon Negi |
$5.00 - $6.00 |
salmon, scallion |
| Salmonavo |
$6.00 - $7.00 |
salmon, avocado |
| Hellow Yellow |
$7.00 - $7.00 |
yellow tail, scallion, shiso, (taco is prepared with yellow tail belly) |
| Ab Crunchy |
$6.00 - $7.00 |
boiled shrimp, cucumber, tempura flake |
| Unavo |
$9.00 - $8.00 |
bbq eel, avocado |
| Ume Q |
$5.00 - $6.00 |
umeboshi plum, cucumber |
| Kitade Doko 1 |
$5.00 - $6.00 |
cooked mushroom, avocado |
| Kitade Doko 2 |
$5.00 - $6.00 |
hot pepper and konbu tsukudani, avocado and cilantro |
| Bara Chirashi |
$18.00 |
small pieces of sashimi spread on sushi rice. |
| Inari |
$5.00 |
cooked bean curd filled with rice |
| Bara Chirashi |
$18.00 |
small pieces of sashimi spread on sushi rice. |
| Nikujji Kake Udon |
$14.00 |
with cooked pork belly & scallion |
| Kinokojil Kake Udon |
$12.00 |
with assorted cooked mushrooms |
| Wakeme Udon |
$8.00 |
with seaweed |
| Kitsune Udon |
$9.00 |
with cooked bean curd |
| Sansai Udon |
$9.00 |
with japanese edible wild plants |
| Ume Oroshi Udon |
$9.00 |
with plum, shiso & daikon radish |
| Ebi Tempura Udon |
$14.00 |
with shrimp tempura |
| Sea Food Curry Udon |
$15.00 |
with assorted seafood |
| Pork Curry Udon |
$14.00 |
|
| Niku Tsukejil Udon |
|
cooked pork belly & scallion dipping sauce |
| Kinonko Tsukejil Udon |
|
cooked variety of mushrooms dipping sauce. |
| Bukkake Udon |
$8.00 |
sauce poured on noodle comes with poached egg |
| Spicy Bukkake |
$11.00 |
spicy minced beef sauce comes with poached egg |
| Salad Udon |
$10.00 |
mixed vegetable with papa dressing & vegetable bukkake sauce |
| Bukkake Udon |
$8.00 |
sauce poured on noodle comes with poached egg |
| Spicy Bukkake |
$11.00 |
spicy minced beef sauce comes with poached egg |
| Salad Udon |
$10.00 |
mixed vegetable with papa dressing & vegetable bukkake sauce |
| Shrimp Tempura |
$3.00 |
|
| Kakiage Tempura |
$3.00 |
shredded vegetables |
| Satsumaimo Tempura |
$3.00 |
japanese sweet potato |
| On Tama |
$2.00 |
poached egg |
| Ume |
$1.00 |
pickled japanese plum |
| Oroshi Daikon |
$2.00 |
grated daikon radish |
| Tororo |
$3.00 |
grated sticky japanese yarn |
| Kitsune |
$2.00 |
cooked bean curd |
| Sansai |
$3.00 |
japanese edible wild plants |
| Wakane |
$2.00 |
seaweed |
| Kinoko |
$3.00 |
cooked mushrooms |
| Pork Betty |
$3.00 |
simmered pork belly |
| Shrimp Tempura |
$3.00 |
|
| Kakiage Tempura |
$3.00 |
shredded vegetables |
| Satsumaimo Tempura |
$3.00 |
japanese sweet potato |
| Sansai |
$3.00 |
japanese edible wild plants. |
| Tororo |
$3.00 |
grated sticky japanese yam |
| Kinoko |
$3.00 |
cooked mushrooms |
| Pork Betty |
$3.00 |
simmered pork belly |
| Oroshi Daikon |
$2.00 |
grated daikon radish |
| On Tama |
$2.00 |
poached egg |
| Kitsune |
$2.00 |
cooked bean curd |
| Wakane |
$2.00 |
seaweed |
| Ume |
$1.00 |
pickled japanese plum |
| Nikujil Kake Udon |
$14.00 |
with cooked pork belly & scallion |
| Kinokojil Kake Udon |
$12.00 |
with assorted cooked mushrooms |
| Kitsune Udon |
$9.00 |
with cooked bean curd |
| Sansai Udon |
$9.00 |
with japanese edible wild plants |
| Ebi Tempura Udon |
$14.00 |
with shrimp tempura |
| Sea Food Curry Udon |
$15.00 |
with assorted seafood |
| Vegetable Kakiage Udon |
$10.00 |
with shredded vegetable tempura |
| Pork Curry Udon |
$14.00 |
|
| Katsu Donburi |
$10.00 |
pork cutlet & vegetable, cooked in egg sauce served on rice. |
| Oyako Donburi |
$10.00 |
chicken & vegetable, cooked in egg sauce served on rice |
| Vegetable Kakiage Donburi |
$10.00 |
shredded vegetable tempura on rice |
| Japanese Dry Curry & Croquette |
$10.00 |
curried minced pork with poached add on rice or udon noodle |
| Mama Ramen |
$11.00 |
in stock: bonito, sardine, flying fish, crab, mussel, pork, duck, konbu seaweed, shitake mushroom, vegetables, garlic |
| Mama Ramen |
|
toppings: tasty slow-cooked egg, braised pork belly, burned scallion, fresh scallion, celery oil, nori seaweed |
| Fatty Mama Ramen |
$11.00 |
additional pork oil to mama ramen |
| Nabeyaki Udon |
$15.00 |
chicken, shrimp tempura, vegetable, egg cooked and served in hot pot |
| Nabeyaki Udon For Vegetarian (Vege Broth) |
$15.00 |
tofu, kakiage tempura, vegetable, bok choi cooked and served in hot pot |
| Tekkyu |
|
tuna, cucumber |
| Salmonavo |
|
salmon, avocado |
| Hello Yellow |
|
yellow tail, scallion, shiso |
| Spicy Tuna |
|
tuna, cucumber, spicy mayo |
| Salmon Negi |
|
salmon, scallion |
| AB Crunchy |
|
boiled shrimp, cucumber, tempura flake |
| Tunavo |
|
tuna, avocado |
| Spicy Salmon |
|
salmon, cucumber, spicy mayo |
| Hot Pepper Tsukudani |
|
pickled green pepper, avocado and & bonito flake |
| Guacamole Tuna |
|
tuna, guacamole, cilantro |
| Guacamole Salmon |
|
salmon, guacamole, cilantro |
| Kitade Doko 1 |
|
cooked mushroom, avocado |
| Kakiage Tempura Roll |
|
shredded vegetables tempura |
| Kitade Doko 2 |
|
hot pepper and konbu tsukudani, avocado and cilantro |
| Ume Q |
|
umeboshi plum, cucumber |
| Draft Beer |
$18.00 - $5.00 |
|
| Sapporo Light |
$5.00 |
|
| Yebisu |
$7.00 |
|
| Echigo Rice Beer |
$9.00 |
|
| Echigo Stout |
$11.00 |
|
| Coedo Beni-Aka |
$12.00 |
|
| Bottle Chuhai |
$7.00 |
grape fruits chuhai |
| 1. Mama Mojito |
$9.00 |
with rum, fresh shiso leaf, yuzu, fresh squeezed grapefruits |
| 2. Spicy Ginger Maragarita |
$9.00 |
tequila, housemade ginger jam, triple sec, fresh lime, diced cucumber |
| 3. Wasabi Margarita |
$9.00 |
tequila, triple sec, fresh lime, wasabi |
| 4. Lychee Shocu - Tini |
$8.50 |
barley shochu, vodka, fresh squeezed grapefruits |
| 5. Pink Greyhound |
$9.00 |
vodka, campari, fresh squeezed grapefruits |
| 6. Pretty In Pink |
$9.00 |
barley shochu, triple sec, fresh squeezed lemon, yuzu, cranberry juice |
| 7. Manhattan In Brooklyn |
$10.00 |
yamazaki 12y, angostura bitters, sweet vermouth |
| 8. Samurai Ice Teat |
$10.00 |
sake, rum, tequila, triple sec, fresh lemon, yuzu tea |
| 9. Ume Shoso Sour |
$8.50 |
barley shochu, sour pickled plum, fresh shiso leaf, seltzer |
| Iced Yuzu Ginger Tea |
$4.00 |
home made yuzu ginger lemon honey jam fresh mint |
| Green Tea |
$3.00 |
|
| Genmai Tea |
$3.00 |
mixture of brown rice and green tea |
| Hoji Tea |
$3.00 |
roasted green tea |
| San Pellegrino Limonata |
$2.50 |
|
| San Pellegrino Aranciata |
$2.50 |
|
| San Pellegrino Sparkling Water |
$5.00 |
|
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Apple Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Calpico Soda |
$5.00 - $2.00 |
|
| Mama Antipasto |
|
assortment of carrot salad, kabocha, kinpira, age nasu |
| Appetizer Dish |
|
choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian) |
| Sushi |
|
choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available) |
| Mini Udon |
|
each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth |
| Mama Antipasto |
|
assortment of carrot salad, kabocha, kinpira, age nasu |
| Appetizer Dish |
|
choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian) |
| Sushi |
|
choose two rolls from the sushi list except una avo or hello yellow roll (vegetarian sushi available) |
| Mini Udon |
|
each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth |
| Mama Antipasto |
|
assortment of carrot salad, kabocha, kinpira, age nasu |
| Sashimi Platter |
|
|
| Appetizer Dish (Choose 2) |
|
choose one: gyoza (dumplings-pork/veggie), garlic chicken, bbq short rib (substitue agedashi tofu or today's tempura for vegetarian) |
| Mini Udon |
|
each person choose one of niku kake, kinoko kake or spicy bukkake or for vegetarian: kinoko kake, sansai, or ume oroshi in veggie broth |
| Today's Ice Cream |
|
|
| Vernaccia Di San Gimignano 2009 |
$8.00 |
vagnoni, toscana, italy |
| Soave Classico 2009 |
$8.00 |
le xi terre, veneto, italy |
| Chateau Du Grand Barrail 2010 |
$8.00 |
blaye, bordeaux, france |
| Rosso Del Cavalier Tranquillo 2006 |
$7.00 |
querciavalie, toscana, italy |
| Cairel Dolcetto D' Alba 2008 |
$9.00 |
piedmont s, langhe hills, italy |
| Cabernet Sauvignon Kiara Reserve 2006 |
$9.00 |
sylvester, paso robles, california |
| Prosecco 2009 |
$9.00 |
montesel, veneto, italy |
