| Scallion Pie |
$5.95 |
|
| Vegetarian Spring Rolls |
$5.50 |
|
| Crab Rangoon |
$8.50 |
|
| Shao Mai |
$7.50 |
Steamed dumplings stuffed w/ pork, shrimp & vegetables. |
| Szechuan Wonton w/ Peanut Sauce |
$6.95 |
|
| Steamed Vegetarian Dumplings |
$7.50 |
|
| Peking Ravioli |
$7.50 |
Pan fried or steamed. |
| Fried Chicken Wings |
$9.95 |
|
| Beef Teriyaki |
$9.50 |
|
| Fried Chicken Fingers |
$8.50 |
|
| Boneless Spareribs |
$8.50 |
|
| Bar-B- Spareribs |
$10.50 |
|
| Shrimp or Chicken w/ Pine Nuts |
$10.95 |
Served w/ hoisin sauce & lettuce leaves for wrapping. |
| Pu Pu Platters for Two |
$19.95 |
Vegetarian spring rolls, chicken fingers, crab rangoons, teriyaki beer, boneless spareribs, & chicken wings. $9.95 per additional serving. |
| Shrimp Tempura (6) |
$10.50 |
|
| Cold Noodle w/ Peanut Sauce |
$8.50 |
|
| Bon Bon Chicken |
$9.75 |
Shredded chicken & cucumbers in a peanut sauce. |
| Hot & Sour Soup |
$3.50 |
|
| Wonton Soup |
$3.50 |
|
| Egg Drop Soup |
$3.00 |
|
| Spinach w/ Bean Curd Soup |
$6.50 |
Serves two, $3.25per additional |
| Chicken w/ Creamy Corn Soup |
$8.50 |
Serves two, $4.00 per additional serving. |
| House Special Seafood Chowder |
$10.50 |
Serves two, $5.25per additional serving. |
| Moo Shi |
$11.50 |
Choice of chicken, beef, pork, shrimp, or vegetables. |
| Chang An Chefs Choice #1 |
$29.95 |
General Gaus chicken, beer w/ broccoli & sauteed shrimp & scallops. |
| Chang An Chefs Choice #2 |
$29.95 |
Chicken w/ chinese eggplant, beef w/ mushrooms, & pineapple shrimp. |
| Chang An Chefs Choice #3 |
$29.95 |
Orange sesame beef, shrimp w/ pea pods & empress chicken. |
| Chang An Chef's Choice #4 |
$29.95 |
Crispy shrimp, Chang an loin of pork & fish fillet szechuan style. |
| Gal Poo Lo Mein |
$29.95 |
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables on a bed of crispy noodles, surrounded by chicken fingers. |
| Sizzling Beef w/ Scallops |
$17.95 |
|
| Sizzling Seafood Delight |
$17.95 |
|
| Sizzling Black Pepper Steak |
$15.50 |
|
| Sizzling Chicken Platter |
$15.50 |
|
| Sizzling Bean Curd & Vegetables |
$11.95 |
|
| Curry Lamb w/ Onion |
$15.95 |
|
| Mongolian Spicy Lamb |
$15.95 |
|
| Hunan Spicy Lamb |
$15.95 |
With assorted vegetables in a spicy brown sauce. |
| Scallion Ginger Lamb |
$15.95 |
|
| General Gaus Chicken |
$13.95 |
Crispy chicken chunks in a spicy orange flavored sauce. |
| Sweet & Sour Chicken |
$12.95 |
|
| Chicken w/ Cashew Nuts |
$12.95 |
|
| Chicken w/ Broccoli |
$12.95 |
|
| Moo Goo Gai Pan |
$12.95 |
|
| Sauteed Chicken w/ Vegetables |
$12.95 |
|
| Curry Chicken w/ Onion |
$12.95 |
|
| Strange Flavored Chicken |
$12.95 |
|
| White Coral Chicken |
$12.95 |
Shredded chicken breast stir-fried in a light wine sauce & served on a bed of spinach. |
| Chicken w/ Garlic Sauce |
$12.95 |
|
| Kung Pao Chicken |
$12.95 |
|
| Sesame Chicken |
$13.95 |
|
| Chicken w/ Pea Pods |
$12.95 |
|
| Chicken w/ String Beans |
$12.95 |
|
| Sauteed Bok Choy w/ Chicken |
$12.95 |
|
| Chicken w/ Black Bean Sauce |
$12.95 |
|
| Szechuan Style Chicken |
$12.95 |
|
| Chicken w/ Chinese Eggplant |
$13.50 |
n a spicy garlic sauce.I |
| Empress Chicken |
$12.95 |
Shredded chicken w/ green pepper & black mushrooms sauteed in bean paste sauce. |
| Chicken w/ Black Bean Sauce |
$12.95 |
|
| Ginger & Scallion Chicken |
$12.95 |
|
| Double Ding |
$13.95 |
Diced chicken, shrimp & vegetables sauteed in hoisin sauce. |
| The House Special Duck |
$19.00 |
Roasted duck coated w/ five-spiced sauce. |
| Shanghai Roast Duck |
$19.00 |
With snow peas. Black mushrooms & bamboo shoots in brown sauce. |
| Peking Duck |
$19.00 - $36.00 |
Tender duck marinated in a special sauce & expertly roasted. The duck is then deboned & the meat is served separately from the skin. Accompanied w/ pancakes, scallion brushes & hoisin sauce. |
| Orange Sesame Beef |
$15.95 |
In a spicy orange flavored sauce. |
| Beef w/ Pea Pods |
$13.95 |
|
| Beef w/ Mushrooms |
$13.95 |
|
| Beef w/ Broccoli |
$13.95 |
|
| Shredded Beef Peking Style |
$13.95 |
Stir-fried w/ hoisin sauce served w/ 4 pancakes. |
| Sauteed Bok Choy w/ Beef |
$13.95 |
|
| Hunan Style Beef |
$13.95 |
In a hot spicy sauce. |
| Szechuan Style Beef |
$13.95 |
With celery & carrots in a hot chili sauce. |
| Beef w/ Garlic Sauce |
$13.95 |
|
| Beef w/ Chinese Eggplant |
$13.95 |
In a spicy garlic sauce. |
| Loin of Pork w/ Black Bean Sauce |
$13.95 |
Sliced pork loin stir-fried w/ black bean paste. |
| Pork w/ Broccoli |
$11.95 |
|
| Ginger & Scallion Pork |
$11.95 |
|
| Sauteed Bok Choy w/ Pork |
$11.95 |
|
| Pork Peking Style |
$11.95 |
Stir-fried w/ hoisin sauce served w/ 4 pancakes. |
| Pork w/ Garlic Sauce |
$11.95 |
|
| Chung-King Pork |
$11.95 |
In a spicy hoisin sauce. |
| Hunan Style Pork |
$11.95 |
With assorted vegetables in a spicy brown sauce. |
| Vegetarian's Delight |
$10.95 |
|
| Four Treasure Vegetables |
$10.95 |
Pea pods, water chestnuts, black mushrooms, & baby corn in a brown sauce. |
| Sauteed Pea Pods |
$10.95 |
|
| Sauteed String Beans |
$10.95 |
|
| Broccoli w/ Oyster Sauce |
$10.95 |
|
| Broccoli w/ Garlic Sauce |
$10.95 |
|
| Sauteed Bok Choy |
$10.95 |
|
| Chinese Eggplant w/ Garlic Sauce |
$12.50 |
|
| Fried Bean Curd w/ Broccoli |
$11.50 |
|
| Family Style Bean Curd |
$11.50 |
In a spicy hoisin sauce. |
| Bean Curd w/ Brown Sauce |
$10.95 |
Lender bean curd w/ black mushrooms, pea pods, & bamboo shoots. |
| Szechuan Style Bean Curd |
$10.95 |
In a hot pepper sauce. |
| Shrimp w/ Cashew Nuts |
$14.95 |
|
| Shrimp w/ Pea Pods |
$16.25 |
|
| Shrimp w/ String Beans |
$14.95 |
|
| Shrimp w/ Lobster Sauce |
$16.25 |
|
| Lake Tung-Ting Shrimp |
$16.25 |
With broccoli, black mushrooms, & baby corn in a light wine sauce. |
| Kung Pao Shrimp |
$16.25 |
|
| Crispy Shrimp |
$16.25 |
n a delicate sweet & spicy sauce, garnished w/ fresh vegetables. |
| Shrimp w/ Garlic Sauce |
$16.25 |
|
| Shrimp w/ Black Bean Sauce |
$16.25 |
|
| Shrimp w/ Broccoli |
$16.25 |
|
| Sauteed Bok Choy w/ Shrimp |
$16.25 |
|
| Shrimp & Chicken on a Bed of Steamed Spinach |
$15.95 |
|
| Kan Shao Shrimp |
$16.25 |
Shrimp cooked in a spicy szechuan sauce. |
| Crystal Scallops |
$16.95 |
In a clear flavorful sauce. |
| Scallops w/ Garlic Sauce |
$16.95 |
|
| Kan Shao Scallops |
$16.95 |
In a spicy szechuan sauce. |
| Hunan Spicy Scallops |
$16.95 |
With assorted vegetables in a spicy brown sauce. |
| Peking Five Willow Fish Fillet |
$16.95 |
Crispy fish fillet served w/ a light wine sauce. |
| Fish Fillet w/ Lemon Sauce |
$16.95 |
|
| West Lake Style Fish Fillet |
$16.95 |
In a sweet & sour sauce. |
| Szechuan Style Fish Fillet |
$16.95 |
With ground pork in a spicy brown sauce. |
| Lo Mein |
$9.95 |
Choice of shrimp, pork, beef, chicken or vegetables |
| The House Special Lo Mein |
$10.95 |
|
| Shang-Hai Pan Fried Noodles |
$14.95 |
Topped w/ shrimp, beef, chicken & vegetables. |
| Chicken Noodle Soup |
$9.95 |
|
| Pan Fried Noodles w/ Vegetables |
$12.50 |
|
| Dan Dan Mein |
$9.50 |
Noodles w/ bean sprouts in a spicy peanut sauce |
| Pan Fried Crispy Noodles |
$5.50 |
|
| Singapore Rice Noodle |
$10.50 |
|
| House Rice Noodle |
$10.50 |
|
| Fried Rice |
$9.95 |
Choice of shrimp, pork, beef, chicken or vegetable |
| Subgum Fried Rice |
$10.95 |
|
| The House Special Fried Rice |
$10.95 |
|
| Boiled White Rice |
$2.50 |
|
| Brown Rice |
$3.00 |
|
| Chow Mein |
$10.95 |
Choice of shrimp, pork, beef, chicken or vegetable. |
| Subgum Chow Mein |
$11.95 |
|
| Pineapple Shrimp |
$16.95 |
With a golden brown finish in a chef's special sauce. |
| Prawn w/ Garlic |
$16.95 |
Large shrimp cooked without a sauce, but w/ a wonderfully light pepper & garlic flavor. |
| Crispy Duck in Peanut Sauce |
$19.00 |
|
| Chang an Loin of Pork |
$15.50 |
Cut pork loin basted w/ a sweet sauce, w/ a touch of vinegar. |
| Lemon Chicken |
$15.50 |
|
| Chang Ans Trio Delicacies |
$17.50 |
Shrimp, scallops, & chicken in a light wine sauce. |
| Tai Chi Shrimp |
$17.50 |
Two dishes served on a single plate. Jumbo shrimp in chef's special hot sauce on one side & baby shrimp in white wine sauce on the other. |
| Fondness of Two |
$16.50 |
Two dishes served on a single plate. Beer w/ garlic sauce on one side, & white meat chicken in white wine sauce on the other. |
| Imperial Couple |
$16.95 |
Shrimp & scallops in a spicy brown sauce. |
| Happy Family |
$15.95 |
Beef, chicken, & shrimp sauteed w/ garden fresh vegetables. |
| Pineapple Chicken |
$15.50 |
|
| Chicken w/ Mixed Vegetables |
$12.95 |
|
| Shrimp w/ Mixed Vegetables |
$16.25 |
|
| Scallops w/ Broccoli |
$16.95 |
|
| Seafood Medley |
$17.95 |
|
| Buddha's Delight |
$10.95 |
|
| Broccoli w/ Fresh Mushrooms |
$10.95 |
|
| To Fu w/ Pea Pods, Bamboo Shoots, & Black Mushrooms |
$11.50 |
|
| Steamed Bok Choy |
$11.50 |
|
