| Chicken Larb |
$9.95 |
spicy minced chicken, chili, lime and fresh mint. served with romaine lettuce. |
| Spicy Ribeye Steak |
$15.95 |
char-broiled ribeye steak with spicy lime dressing. served with romaine lettuce. |
| Corn Fritters |
$7.50 |
served with cucumber sauce. |
| Pot Sticker |
$7.50 |
steamed chicken dumplings with ginger soy vinaigrette. |
| Chicken Satay |
$9.50 |
served with peanut sauce and cucumber salad. |
| Filet Mignon Satay |
$10.50 |
served with peanut sauce and cucumber salad. |
| Crispy Honey Wings |
$7.95 |
fried chicken wings glazed with honey. |
| Crab Wonton |
$7.95 |
fried crisp, served with cucumber relish and sweet plum sauce. |
| Thai Garden Rolls |
$6.95 |
crispy rolls stuffed with mixed vegetables. |
| Tom Khar Soup |
|
* coconut soup with mushrooms and lemongrass. |
| Tom Yum Soup |
|
* lemongrass soup with mushrooms, lime and chili. |
| Tofu Soup |
|
tofu and veggies. |
| Wonton Soup |
|
chicken and shrimp wontons with baby bok choy in a clear broth. |
| Grilled Shrimp Salad |
$12.00 |
* grilled shrimp with roasted chili lime dressing and cilantro on top baby mix. |
| Ribeye Salad |
$15.95 |
* grilled ribeye steak, mixed greens, tomato, cucumber and scallions in a chili-lime dressing. |
| Glass Noodle Salad |
$9.95 |
* warm glass noodles, snow peas and mushrooms in a spicy lime sauce. |
| Cucumber Salad |
$3.50 |
|
| Papaya Salad |
$9.95 |
* shredded green papaya, tomato, green beans and cashew nuts in a chili lime and garlic dressing. |
| Grilled Chicken Salad |
$9.95 |
mix lettuce, carrot, cucumber and grilled chicken breast with olive oil vinaigrette dressing. |
| Thai Salad |
$8.95 |
house greens, tomatoes, onions, cucumbers and boiled egg with peanut dressing. |
| Hawaiian Fried Rice |
$10.95 |
fried rice with chicken, shrimp, cashew nuts and pineapple. |
| Fried Rice |
$9.95 |
stir-fried white or brown rice with chicken, egg, onion and scallions. |
| Steamed White Rice |
$1.50 |
|
| Sticky Rice |
$2.50 |
|
| Thai Chicken Fried Rice |
$13.95 |
jasmine rice cooked in thai spices, served with bbq chicken and cucumber salad. |
| Pad Thai |
$11.00 |
rice noodles pan-fried with egg, bean sprouts, scallions and choice of protein. |
| Garlic Noodles |
$9.95 |
chinese angel hair stir-fried with vegetables, soy sauce and fresh garlic. |
| Pad See You |
$11.00 |
flat rice noodles stir-fried with egg, chicken and broccoli in dark soy sauce. |
| Crab Noodles |
$16.00 |
rice noodles pan-fried with real crab meat, egg and scallion. |
| Chiengmai Coconut Curry |
$12.00 |
c.c.c. egg noodles and chicken in northern thai yellow curry sauce. |
| Chicken Noodles |
$11.00 |
flat rice noodles pan-fried with chicken, egg, scallions and light soy sauce. |
| Chicken Red Devil Noodles |
$11.00 |
* rice noodles pan-fried with chicken, chili and basil. |
| Short Rib Red Devil Noodles |
$15.00 |
* rice noodles pan-fried with short ribs, chili and basil. |
| Talesai BBQ Chicken |
$12.95 |
marinated and grilled chicken with a sweet plum sauce. |
| Grilled Garlic Pork |
$12.95 |
marinated pork in garlic and thai herbs served with chili garlic sauce in lime juice. |
| Thai Chili Garlic |
$11.95 |
* chicken sautéed in fresh chili, garlic and thai basil. |
| Chicken Eggplant |
$11.95 |
* white meat chicken stir-fried with fresh chili and basil in black bean sauce. |
| Ginger Perfect |
$10.95 |
white meat chicken sautéed with onions, scallions and fresh ginger in black bean sauce. |
| Orange Chicken Or Shrimp |
$11.95 |
deep-fried white meat chicken or shrimp with an orange peel flavor sauce. |
| Kung Paw Chicken |
$11.95 |
white meat chicken stir-fried with onion, cashew nuts and scallions. |
| Southern Thai Ribeye Steak |
$17.95 |
* ribeye steak stir-fried with red chili paste, green beans and kaffir-lime leaves. |
| Mixed Vegetables |
$8.95 |
sautéed cabbage, carrots, broccoli and bean sprouts in light soy sauce. |
| Eight Princes |
$9.95 |
a medley of eight vegetables sautéed in light soy sauce. |
| Spicy Eggplant |
$9.95 |
stir-fried with chili and thai basil in a black bean sauce. |
| Green Beans Garlic |
$9.95 |
stir-fried green beans in fresh garlic sauce. |
| Chicken Panang |
$11.95 |
tender chicken in delicate red panang curry sauce. |
| Ribeye Panang |
$16.95 |
tender ribeye steak in delicate red panang curry sauce. |
| Pacific Rim Curry |
$11.95 |
chicken or shrimp with pineapple in a sweet coconut curry. |
| Red Or Green Curry |
$11.95 |
* chicken with eggplant, green beans, bell peppers and basil in coconut milk. |
| Chiengmai Lamb Curry |
$14.95 |
tender lamb in a northern thai-style curry sauce (no coconut milk). |
| Yellow Curry |
$11.95 |
chicken and sweet potato in yellow curry with coconut milk. |
| Talesai Filet Mignon |
$22.95 |
sautéed with fresh garlic and crispy green beans. |
| Steamed Fish |
$17.95 |
* salmon or whitefish steamed with soy and ginger or fresh chili and lime. |
| Grilled Fish |
$17.95 |
grilled lake superior whitefish with chili, garlic and basil sauce with steamed veggies. |
| Southern Thai Filet Mignon |
$22.95 |
* stir-fried with talesai`s special chili paste and green beans with kaffir lime leaves on top. |
| Lemongrass Salmon |
$17.95 |
* grilled salmon with lemongrass flakes, cilantro and spicy lime sauce. |
