| Vegetable Dish Lunch Special |
$7.99 |
|
| Chicken Keema Curry Lunch Special |
$8.99 |
ground breast of chicken with onions, garlic, ginger and roasted cumin. |
| Chicken Madras Lunch Special |
$8.99 |
chicken curry with coconut. |
| Gosht Madras Lunch Special |
$9.99 |
lamb curry with coconut. |
| Gosht Jaalfrezi Lunch Special |
$9.99 |
lamb curry sautèed with onion, bell peppers and tomatoes. |
| Paneer Pakora |
$4.99 |
shallow-fried cheese, coated with seasoned chickpea flour. |
| Chilli Pakora |
$2.99 |
spicy. shallow-fried fitter of hot peppers. |
| Chicken Pakora |
$5.99 |
boneless chicken pieces coated with seasoned chickpea flour. |
| Sabzi Pakora |
$4.99 |
shallow-fried vegetables coated with seasoned chickpea flour. |
| Matar Aloo Samosa |
$2.99 |
puff pastry filled with peas, potatoes, ginger and fresh coriander. |
| Keema Samosa |
$4.99 |
puff pastry filled with lamb, ginger, fresh coriander and special seasoning. |
| Chicken Samosa |
$3.99 |
puff pasty filled with chicken, ginger, coriander and special seasonings. |
| Aloo Tikki |
$2.99 |
seasoned potato patties shallow-fried and served with sweet and sour chutney. |
| Masala Papadam |
$2.50 |
lentil wafer with fresh coriander, mint and special seasoning. |
| Jheenga Til Tinka |
$7.99 |
skewered shrimp marinated in yogurt, lemon, juice, paprika and sesame seeds. |
| Shrimp Pakora |
$8.99 |
shallow-fried shrimp coated with seasoned chickpea flour. |
| Gobi Pakora |
$3.50 |
shallow-fried cauliflower, coated with seasoned chickpea flour. |
| Kachoombar Salad |
$3.99 |
diced onion, tomatoes and cucumber tossed in a tangy lemon dressing. |
| Pyza Ka Salad |
$3.00 |
onions, chilli and lemon. |
| Yogurt - Pudina Raita |
$3.00 |
yogurt with finely chopped fresh mint, onion, green chilies and tomatoes. |
| Raita |
$3.00 |
yogurt with finely chopped cucumber, tomato, fresh coriander and roasted ground cumin. |
| Plain Yogurt |
$2.50 |
|
| Matar Paneer Do Pizaz |
$8.95 |
homemade cheese cubes, garden green peas, tomatoes, onions, ginger, garlic and cumin. |
| Paneer Makhani |
$8.95 |
indian cheese in fenugreek flavored tomato sauce. |
| Dum Ki Gobhi |
$8.95 |
cauliflower and new potatoes steamed with onions, turmeric and ground cumin. |
| Baigan Bharta |
$8.95 |
smoked marinated eggplant pulp tempered with onions and tomatoes. |
| Malai Kofta |
$8.50 |
vegetable dumpling filled with dried fruit and gently finished in creamy gravy. |
| Palak Aloo |
$8.95 |
creamed spinach with potatoes. |
| Mix Vegetable Curry |
$8.95 |
fresh herbs in a tomato onion sauce. |
| Dal Makhani |
$7.95 |
urad dal and red kidney beans cooked on a slow heat. |
| Sarson Ka Saag |
$7.99 |
cooked mustard greens cooked by the way punjabi farmers cook. |
| Palak Paneer |
$8.95 |
homemade cheese cubes with spinach, tomatoes, onion, butter and fresh coriander. |
| Bhindi Masala |
$8.95 |
okra with tomato, onion, cumin, crushed black peppercorns and roasted pomegranate seeds. |
| Aloo Makhani |
$6.95 |
cream and tomato based potato. |
| Matar Aloo |
$6.95 |
garden peas with potatoes in gravy. |
| Mattar Mushroom |
$8.50 |
garden peas with button mushrooms in gravy. |
| Chana Masala |
$8.50 |
chick peas in a punjabi masala seasoned sauce. |
| Chana Saag |
$8.95 |
chickpeas in a punjabi seasoned sauce with spinach. |
| Chicken Tikka Masala |
$9.95 |
boneless chicken cubes marinated in yogurt and fresh lemon, roasted in our clay oven and stir-fried in gravy. |
| Chicken Keema Curry |
$9.95 |
ground breast of chicken with onions, garlic, ginger and roasted cumin. |
| Chicken Jaalfrezi |
$8.95 |
boneless chicken cubes sautéed with onion, bell peppers and tomatoes. |
| Chicken Saag |
$9.95 |
chicken cubes and spinach with tomatoes, onion and garlic. |
| Chicken Korma |
$9.95 |
boneless chicken cubes in a rich mughlai sauce made of yogurt, tomato and onion. |
| Chicken Vindaloo |
$9.95 |
boneless chicken cubes in tomato, onion, ginger,and garlic with a hint of vinegar. |
| Chicken Madras |
$9.95 |
spicy coconut chicken curry. |
| Bhuna Chicken |
$9.95 |
boneless chicken cubes with tomatoes, onion and garlic and ginger. |
| Chicken Makhani |
$9.95 |
boneless tandoori chicken cooked in tomato butter sauce. |
| Saag Gosht |
|
lamb and spinach with onion and garlic. |
| Bhuna Gosht |
|
lamb with onion, fresh garlic and a hint of vinegar. |
| Gosht Pasanda |
|
lamb morsels in a seasoned yogurt sauce. |
| Rogan Gosht |
|
traditional kashmiri delight. braised boneless lamb chunks cooked with gravy, browned onions, yogurt, garlic, ginger and aromatic spices. |
| Gosht Madras |
|
lamb curry with coconut. |
| Gosht Jaalfrezi |
|
lamb curry sautèed with onion, bell peppers and tomatoes. |
| Shrimp Vindaloo |
$11.95 |
shrimp cooked with tomato, onion, ginger, garlic and vinegar. |
| Karahai Shrimp |
$11.95 |
shrimp cooked in ginger, tomatoes, garlic and onion. |
| Shrimp Madras |
$11.95 |
shrimp cooked with coconut. |
| Shrimp Nariyal |
$11.95 |
shrimp sautéed in a tomato, onion, ginger garlic sauce with fresh coconut milk. |
| Palak Shrimp |
$12.95 |
karahai shrimp cooked with spinach and lightly spiced. |
| Shrimp Jalfrezi |
$11.95 |
shrimp cooked with tomato,bell pepper, onion and garlic in a thick sauce. |
| Tandoori Chicken |
$13.99 - $8.99 |
chicken marinated in yogurt in clay oven with special spices. |
| Himshikar's Kabab |
$9.95 |
boneless chicken cubes marinated in yogurt, fresh lemon and crushed black pepper and laced with saffron threads. |
| Boti Kebab |
$10.95 |
lamb marinated in yogurt, fresh lemon and cumin seeds, served over grilled onions and peppers. |
| Seekh Kabab |
$10.95 |
seasoned ground lamb hand-rolled on a skewer and baked in clay oven. |
| Shrimp Bemisal |
$14.99 |
tandoori shrimp. tiger prawns marinated in yogurt, ginger and paprika, grilled with fresh coriander and garlic. |
| Mixed Grill |
$14.99 |
combination of selected grilled items, served with onion kulcha. |
| Chicken Tikka |
$10.99 |
boneless chicken breast marinated in yogurt and cooked in a clay oven with special spices. |
| Tandoori Lamb Chops |
$11.99 |
lamb in yogurt, fresh lemon, cumin and black pepper. |
| Momo |
$8.99 |
steamed minced chicken breast mixed with nepalese herbs and onion wrapped in patty. |
| Vegetable Momo |
$7.99 |
steamed minced mixed vegetables with nepalese herbs and onion, wrapped in patty. |
| Kuhkra Ko Maasu |
$8.99 |
traditionally cooked chicken with nepalese herbs and spices with plain rice. |
| Chicken Choila |
$7.99 |
spiced chicken with ginger and garlic, served with beaten rice and fried soybeans. |
| Cauli & Aloo Ko Tarkari |
$7.99 |
cauliflower and aloo cooked in nepali herbs and spices. served with basmati rice. |
| Jhaney Ko Dal |
$7.50 |
slow-cooked lentils with nepalese herbs and spices. served with rice. |
| Fried Momo |
$9.99 |
steamed vegetables or chicken dumpling with nepalese herbs, slightly fried with green pepper, onion and chili sauce. |
| Kesar Chaval |
$3.00 |
steamed plain basmati rice pilaf with saffron threads, cardamom pods, cloves and cinnamon. |
| Vegetable Biryani |
$7.95 |
basmati rice pilaf with sautéed vegetables, cloves, cumin seeds and fresh coriander. |
| Lamb Biryani |
$10.95 |
basmati rice pilaf with saffron threads, ginger and special spices. |
| Chicken Biryani |
$9.95 |
basmati rice pilaf with chicken. basmati rice is flavored with cloves, cinnamon, cardamom, bay leaf, coriander, mint, ginger, garlic and onions. |
| Shrimp Biryani |
$11.95 |
basmati rice pilaf with shrimp, saffron threads, ginger and special spices. |
| Palak Rice |
$7.99 |
basmati rice pilaf with spinach. |
| Peas Pullao |
$3.95 |
basmati rice pilaf with peas. |
| Zeera Rice |
$3.99 |
basmati rice cooked with cumin seeds. |
| Naan |
$1.50 |
soft leavened bread shaped into a leaf. cooked in clay oven. |
| Paratha |
$2.00 |
indian while wheat bread. |
| Roti |
$1.50 |
whole wheat unleavened bread. cooked in clay oven. |
| Aloo Paratha |
$2.99 |
whole wheat bread filled with mashed potatoes and seasonings. |
| Gobhi Paratha |
$2.50 |
whole wheat bread filled with mashed cauliflower seasonings. |
| Chilli Paratha |
$2.50 |
whole wheat bread filled with diced chillies and seasonings. |
| Ajwain Paratha |
$2.50 |
whole wheat bread filled with ajwain seeds and seasonings. |
| Paneer Paratha |
$3.50 |
whole wheat bread filled with seasoned cheese. |
| Pyaza Kulcha |
$2.99 |
flat bread filled with onions and seasonings. |
| Garlic Naan |
$2.50 |
flat bread filled with fresh garlic. |
| Keem Naan |
$3.50 |
flat bread filled with seasoned minced lamb. |
| Him's Special Bread |
$3.50 |
round bread filled with nuts and raisins. |
| Poori |
$2.00 |
deep-fried whole wheat bread. |
| Bhatura |
$3.00 |
soft leavened fried indian bread made with flour. |
| Gulab Jamun |
$3.00 |
sweet with a solid cake shell and soft filling served in syrup. |
| Rasmallai |
$3.50 |
homemade sweet cheese that is sweet and served in milk. |
| Gajar Ka Halwa |
$3.00 |
carrot cooked with milk, suagar and butter. |
| Mango Kulfi |
$3.00 |
homemade ice cream with mango. |
| Pistachio Kulfi |
$3.00 |
homemade ice cream with pistachios. |
| Lassi |
$3.00 |
sweet or salted |
| Mango Lassi |
$3.00 |
|
| Indian Chai Tea |
$1.50 |
|
| Coffee |
$2.00 |
|
| Soda |
$1.00 |
pepsi, coke, diet coke, fanta, sprite |
