| Truffle Parmesan Fries |
$7.95 |
served with assorted aioli. |
| Guacamole |
$7.95 |
fresh, simply scrumptious and made to order. served with a basket of fresh tortilla chips. |
| Bruschetta |
$7.95 |
baked garlic toast topped with fresh tomatoes, basil and parmesan cheese. |
| Fried Vegetable Tempura |
$9.95 |
served with apricot soy dipping sauce. |
| Artichoke & Sun-Dried Tomato Dip |
$8.95 |
served with warm chili dusted pita chips. |
| Coconut Shrimp |
$9.95 |
served with sriracha cocktail sauce and grilled pineapple. |
| Amuses Sweet Pork Ribs |
$8.95 |
oven roasted pork ribs with vietnamese barbecue sauce. |
| Chicken Pot Stickers |
$6.95 |
asian style dumplings pan seared. served with apricot soy dipping sauce. |
| Hongs Egg Roll |
$2.00 |
each. |
| Vietnamese Spring Roll |
$2.50 |
served with sweet chili sauce and spicy peanut sauce. with pork and shrimp. each. |
| Vietnamese Spring Roll |
$2.00 |
vegetarian. each. |
| Tomato Basil Bisque |
$4.70 |
|
| Soup Du Jour |
$4.70 |
|
| Pho |
$10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth with rice noodles. beef ,chicken or tofu. |
| Vietnamese Banh Mi (Saigon Sub) |
|
this classic street food starts with a french roll, mayonnaise, cilantro, cucumber, pickled carrots, jalapeno slices and your choice of meat or vegetarian. enjoy this version of my favorite childhood |
| Banh Mi Thit Heo Hay Ga |
$9.95 |
marinated seared pork loin or chicken breast. |
| Banh Mi Xiu Mai pork |
$8.95 |
meatballs in a fresh tomato sauce. |
| Banh Mi Chay |
$8.95 |
vegetarian or vegan option with portobello mushroom. |
| Vietnamese Chicken Salad (Ga Xe Phay) |
$10.95 |
roasted chicken, asian cabbage slaw and fresh herbs tossed with chili vinaigrette. |
| Quinoa Warm Salad |
$10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served atop mixed greens tossed with house vinaigrette. add chicken $2.95, salmon $5.95 extra. |
| East Meet West |
$10.95 |
crispy chicken tenders with sweet and spicy chili sauce. served atop mixed greens tossed with creamy blue cheese dressing. |
| Sesame Ahi Tuna Salad |
$14.95 |
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing. |
| Mexican Chop Chop |
$12.95 |
chile-citrus marinated grilled chicken breast, mixed greens, queso blanco pepitas, pico de gallo, roasted corn and raspberry-chipotle vinaigrette. |
| La Quercial Prosciutto With Seasonal Fruit |
$12.95 |
with farmer greens, blackberry-balsamic gastrique and artisan bread. |
| Char Grilled Burger & Fries |
$10.95 |
8 oz angus beef, aged cheddar, b.l.t. and secret sauce on a toasted bun. |
| Portobello Burger & Fries |
$9.95 |
grilled portobello mushroom , swiss cheese & garlic aioli on ciabatta bread. |
| Salmon Club |
$12.95 |
roasted salmon, asian slaw and cilantro aioli on toasted ciabatta bread . served with french fries. |
| Chicken Samba |
$10.95 |
sauteed chicken with sweet peppers and onions, topped with pepper jack cheese and cilantro crema. served on pita bread. |
| Chicken Samba |
$12.95 |
with beef or pork. |
| Media Noche Sandwich |
$10.95 |
cuban roast pork, ham, swiss cheese, pickle, mayo and mustard on cuban bread, pressed and served with french fries. |
| Hongs Spicy Rice |
$15.95 |
shrimp, chicken and asian vegetables in a sweet and spicy soy sauce. |
| Hongs Spicy Rice |
$13.95 |
substitute tofu. |
| Vietnamese Curry - Beef |
$17.95 - $17.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce with. |
| Shrimp Pad Thai |
$14.95 - $13.95 |
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce. |
| Stir Fried Beef &Tomatoes |
$14.95 |
fettuccini pasta sauteed with sliced tender beef, onions, scallions, celery and tomato wedges in a soy glaze. |
| Cajun Chicken Pasta |
$14.95 |
blackened chicken strips, sun-dried tomatoes and broccoli tossed with fettuccini pasta in a garlic parmesan cream sauce. |
| Four Seasons Pasta |
$12.95 |
seasonal vegetables from our local farmers, sauteed and tossed with penne pasta in a fresh lemon garlic olive oil sauce. add chicken $2.95 or salmon $5.95. |
| Pasta Jambalaya |
$17.95 |
shrimp, chicken and andouille sausage sauteed in a creole sauce and tossed with penne pasta. served with garlic toast. |
| Baked Cavatelli |
$14.95 |
cavatelli pasta tossed with grazianos italian sausage, mozzarella, arrabiata sauce and topped with pamigiano reggiano. |
| Cumberland Chicken |
$15.95 |
chicken breast encrusted with sesame-panko bread crumbs, pan seared served with cumberland sauce, jasmine rice & seasonal vegetables. |
| Chicken Vesuvio |
$15.95 |
a specialty of chicago, golden-crispy, pan-fried chicken served in garlic cwhite wine sauce with potato wedges and sweet peas. |
| Bulgogi |
$17.95 |
korean-style barbecue beef. served with rice and cucumber kim chee. |
| Pork Au Poivre |
$14.95 |
seared pork loin with creamy peppercorn sauce served with sauteed apples, leeks, and lyonnaise potatoes. |
| Sweet Asian Pork Ribs |
$17.95 |
oven roasted pork ribs marinated in a vietnamese bbq sauce. served with kim chee and jasmine rice. |
| Steak Diane |
$21.95 |
pan seared rib eye steak. topped with a luscious brandy cream sauce and sauteed mushrooms, served with lyonnaise potatoes. |
| Omega - 3 Goodness |
$19.95 |
cedar plank roasted salmon filet topped with maple chili glaze served with ginger brown rice and market vegetables. |
| Shrimp Tempura |
$17.95 |
jumbo shrimp lightly dipped in tempura batter and fried to golden served with jasmine rice and market vegetables. |
| Baked Tilapia |
$15.95 |
panko herb-crusted, seasonal vegetables, brown rice pilaf and caper tartar sauce. |
| Brown Rice Pilaf |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Cucumber Kim Chee |
$3.00 |
|
| Sauteed Mushrooms |
$4.95 |
|
| French Fries |
$4.00 |
|
| Side Salad |
$4.95 |
|
| Sauteed Quinoa |
$6.00 |
|
| Vegetables Du Jour |
$5.00 |
|
| Lyonnaise Potatoes |
$5.00 |
|
| Strawberry Lemonade |
$2.75 |
|
| Coca Cola Products |
$1.95 |
|
| Arnold Palmer |
$2.25 |
|
| Iced Tea |
$1.95 |
|
| San Pellegrino |
$2.95 |
|
| Vietnamese Iced Coffee |
$3.25 |
|
| Juice |
$1.95 |
|
| Coffee |
$1.95 |
|
| Hot Tea |
$1.95 |
|
| Gong Fu Tea |
$2.50 |
|
| Vietnamese Coffee |
$3.25 |
|
| Espresso |
$1.95 |
|
| Cafe Latte |
$3.25 |
|
| Cappuccino |
$3.25 |
|
| Truffle Parmesan Fries |
$7.95 |
made with white truffle oil, scallions and fresh parmesan cheese. served with assorted aioli. |
| Guacamole Fresca |
$7.95 |
fresh made to order. avocado, lime, red onions, tomatoes and cilantro, served with fresh tortilla chips. |
| Spinach And Artichoke Fondue |
$8.95 |
served with warm chili dusted pita chips. |
| Caprese Bruschetta |
$7.95 |
classic diced tomato, fresh mozzarella, parmesan, basil and garlic on grilled artisan bread and drizzled with balsamic reduction. |
| Vegetarian Vietnamese Spring Roll |
$2.00 |
a classic; hand rolled with fresh herbs and rice paper each. |
| Pho Bowl |
$10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a vegetarian broth with rice noodles and tofu served with fresh herbs aside. |
| Quinoa Warm Salad |
$10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette. |
| Bistro Salad |
$9.95 |
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette. |
| Banh Mi Chay (Saigon Sub) |
$8.95 |
french roll, cilantro, cucumber, pickle, carrots and jalapeno slices with portobello mushroom. |
| Hongs Spicy Rice |
$13.95 |
tofu and seasonal asian vegetables in a sweet and spicy soy sauce. |
| Vietnamese Curry |
$11.95 - $13.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce served over jasmine rice. (with tofu). |
| Vietnamese Curry |
$13.95 |
with tofu. |
| Southwestern Pasta |
$13.95 |
tofu, bermuda onions and sweet peppers tossed with penne pasta and tequila cream sauce. |
| Vegetable Lasagna |
$14.95 |
ricotta cheese, roasted red peppers, spinach and sun-dried tomatoes layered with fresh pasta and bechamel sauce. |
| Baked Cavatelli Pasta |
$14.95 |
Mozzarella, homemade marinara and parmigiano-reggiano. |
| Truffle Parmesan Fries |
$7.95 |
made with white truffle oil, scallions and fresh parmesan cheese. |
| Guacamole Fresca |
$7.95 |
fresh made to order. avocado, lime, red onions, tomatoes and cilantro served with fresh corn tortilla chips. |
| Spinach And Artichoke Fondue |
$8.95 |
served with fresh corn tortilla chips. |
| Amuses Sweet Pork Ribs |
$8.95 |
oven roasted pork ribs with vietnamese barbecue sauce. |
| Vietnamese Spring Roll - Vegetarian |
$2.50 - $2.00 |
a classic; hand rolled with fresh herbs and rice paper served with sweet chili sauce and spicy peanut sauce with pork and shrimp each. |
| Pho Bowl |
$10.95 |
this delicious vietnamese staple is made with a distinct blend of star anise, ginger, cloves and other seasonings in a rich beef broth wit rice noodles. served with fresh herbs aside. choice of chic |
| Pho Bowl |
$10.95 |
we de have vegetarian broth, with tofu. |
| Vietnamese Chicken Salad |
$10.95 |
(ga xe phay) roasted chicken, cabbage, vegetables and fresh herbs tossed with sweet chili vinaigrette. |
| Quinoa Warm Salad |
$10.95 |
quinoa sauteed with spinach, mushrooms, onions, peppers and sun-dried tomatoes served on a bed of mixed greens tossed with house vinaigrette. |
| Sesame Ahi Tuna Salad |
$14.95 |
with spicy peanut dressing. sesame encrusted ahi tuna pan seared rare with spinach, peppadew peppers, carrots, scallions and spicy peanut dressing. |
| Bistro Salad |
$9.95 |
mixed greens, sun-dried cherries, apples, spiced pecans and celery with maple vinaigrette. |
| Grilled Chicken |
$2.95 |
|
| Roasted Salmon |
$5.95 |
|
| Shrimp Skewer |
$5.95 |
|
| Grilled Pork Loin |
$3.95 |
|
| Crispy Chicken |
$2.95 |
|
| Chicken Galliano |
$17.95 |
boneless chicken breast rolled with prosciutto and fontina cheese, sauteed and finished with a galliano-mushroom sauce. served with creamy risotto. |
| Bulgogi |
$17.95 |
korean-style barbecue beef served with rice, seasonal greens and kimchee. |
| Steak Paillard |
$19.95 |
8 oz sirloin pounded and pan-seared. served with sauteed sweet peppers, lyonnaise potatoes, red wine sauce and bleu cheese crumbles. |
| Espresso Rubbed Bistro Steak |
$19.95 |
8 oz beef shoulder tenderloin with espresso and ancho chili rub. served with mushroom sauce and potatoes du jour. add shrimp skewer $5.95 extra. |
| Pork Au Poivre |
$14.95 |
seared pork loin with peppercorn sauce served with sauteed apples, leeks and lyonnaise potatoes. |
| Sweet Asian Pork Ribs |
$17.95 |
oven roasted pork ribs marinated in a vietnamese barbecue sauce. served with kimchee and jasmine rice. |
| Omega-3 Goodness |
$19.95 |
roasted salmon filet topped with maple chili glaze. served with ginger brown rice and sesame vegetables. |
| Fish Tacos |
$15.95 |
grilled tilapia, pico do gallo, cilantro crema, and spicy slaw served in a corn tortilla served with spanish rice. |
| Baked Tilapia |
$15.95 |
baked fish filet served with seasonal vegetables and caper tartar sauce. |
| Hongs Spicy Rice |
$14.95 - $13.95 |
shrimp, chicken, and seasonal asian vegetables in a sweet and spicy soy sauce. (with tofu). |
| Vietnamese Curry |
$15.95 - $17.95 |
a medley of vegetables, simmered with coconut-lemongrass curry sauce. served over jasmine rice with beef. |
| Shrimp Pad Thai |
$14.95 - $13.95 |
vietnamese-style rice noodles and shrimp stir-fried with peppers, onions, scallions and cilantro in a chili-lime sauce. |
| Southwestern Chicken Pasta |
$13.95 - $13.95 |
sauteed chicken breast, bermuda onions and sweet peppers in a tequila cream sauce served over choice of rice or rice noodles. |
| Pasta Jambalaya |
$17.95 |
shrimp, chicken and andouille sausage in a creole sauce served over choice of rice or rice noodles. |
| Grilled Cheese |
$4.00 |
|
| Penne With Butter Parmesan |
$4.50 |
|
| Penne With Marinara Sauce |
$4.50 |
|
| House Made Chicken Strips |
$4.50 |
|
| Roasted Salmon |
$8.95 |
with vegetable of the day. |
| Shrimp |
$8.95 |
with vegetable of the day. |
| Pan Seared Pork Loin |
$6.95 |
with vegetable of the day. |
| French Toast With Fresh Fruit |
$4.95 |
|
| Scrambled Eggs |
$4.95 |
with bacon & fresh fruit. |
| 2 Scoops Of Vanilla Ice Cream Topped |
$2.50 |
with chocolate and strawberry sauce. |
| Soft Drinks |
$1.00 |
|
| Shirley Temple |
$1.75 |
sprite with grenadine and a cherry of course. |
| Roy Rogers |
$1.75 |
coke with grenadine and a cherry too. |
| Milk Or Chocolate Milk |
$1.95 |
|
