| Three Course Casablanca Brunch |
$21.00 |
Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew. |
| Harissa Dip and Spread Dinner |
$4.50 |
Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread. |
| Moroccan Marinated Olives Dip and Spread Dinner |
$4.50 |
Served with fresh oven baked pita bread. |
| Hummus Dip and Spread Dinner |
$5.50 |
Fresh chickpea tahini, garlic and lemon. |
| Roasted Pepper and Tomato Dip and Spread Dinner |
$5.50 |
Cumin, fresh coriander, ginger and lemon. |
| Smoked Egg Plant Dip and Spread Dinner |
$5.50 |
Garlic-saffron tomato confit, cilantro and white vinegar. |
| Mixed Platter To Share Dip and Spread Dinner |
$16.00 |
Four spreads, marinated Moroccan green olives and baked pita. |
| Poached Calamari Dip and Spread Dinner |
$10.50 |
In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette. |
| Medina Dinner Salad |
$7.00 |
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette. |
| Med-Rim Dinner Salad |
$8.00 |
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette. |
| Casablanca Dinner Salad |
$9.00 |
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette. |
| Shrimp and Shermoula Phyllos Dinner |
$8.00 |
Fresh tomato and Harissa-aioli. |
| Baby Spinach and Preserved Lemon Phyllos Dinner |
$8.00 |
Garlic, spinach and green olives. |
| Goat Cheese and Harissa Phyllos Dinner |
$9.00 |
Sour cream, cilantro and sun-dried tomatoes. |
| Moroccan Beef Cigars Phyllos Dinner |
$8.00 |
Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce. |
| Citrus Marinated Chicken Brochette Dinner |
$8.00 |
Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad. |
| Merguez Lamb Sausage Brochette Dinner |
$8.00 |
Oregano and fennel, served on warm couscous. |
| Andalusian Shrimp Brochette Dinner |
$9.50 |
Spices, garlic, herbs and lemon served on saffron basmati rice. |
| Tenderloin of Beef Filet Brochette Dinner |
$9.00 |
House spice and herbs served on tomato-cucumber salad. |
| Beef Tenderloin Tagine Dinner |
$23.00 |
Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze. |
| Tangier's Seafood Pastilla Dinner |
$19.00 |
Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli. |
| Seven Vegetable Couscous Dinner |
$15.00 |
Braised vegetables and coriander-saffron broth. |
| Marrakesh Chicken Breast Dinner |
$17.00 |
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes. |
| Sea Bass Tagine Dinner |
$25.00 |
Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes. |
| Ras El Hanout Lamb Chops Tagine Dinner |
$29.50 |
Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese. |
| Imperial Fez Seafood Couscous Dinner |
$21.00 |
Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins. |
| New World Pizza Dinner |
$11.00 |
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle. |
| Rosemary Chicken Pizza Dinner |
$12.00 |
Pesto, mozzarella, goat cheese, green olives and fresh basil. |
| Shrimp Pizza Dinner |
$13.00 |
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives. |
| Oregano-Fennel Lamb Sausage Pizza Dinner |
$13.00 |
Tomato, feta, peppers, red onions, mozzarella and olives. |
| Seasonal Vegetables Dinner |
$7.50 |
With olive oil and Moroccan spices. |
| Seven Vegetable Couscous Dinner |
$6.50 |
With braised vegetables and coriander-saffron broth. |
| Medina Lunch Salad |
$6.00 |
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette. |
| Med-Rim Lunch Salad |
$7.00 |
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette. |
| Casablanca Lunch Salad |
$8.00 |
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette. |
| Ras El Hanout Calamari Lunch Salad |
$8.00 |
Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette. |
| Shrimp Couscous Lunch Salad |
$10.00 |
Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette. |
| Chicken Sandwich Lunch |
$7.00 |
House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad. |
| Medina Burger Lunch |
$8.00 |
Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes. |
| Kefta Tagine Lunch |
$9.00 |
Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce. |
| Tenderloin Beef Brochettes Lunch |
$10.50 |
House spice and herbs served on couscous. |
| Marrakesh Chicken Breast Lunch |
$11.00 |
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes. |
| Salmon Tagine Lunch |
$12.00 |
Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes. |
| Andalusian Scallop Brochettes Lunch |
$13.00 |
Spices, lemon and herbs served on couscous. |
| New World Pizza Lunch |
$9.00 |
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle. |
| Rosemary Chicken Pizza Lunch |
$10.00 |
Pesto, mozzarella, goat cheese, green olives and fresh basil. |
| Shrimp Pizza Lunch |
$11.00 |
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives. |
| Oregano-Fennel Lamb Sausage Pizza Lunch |
$12.00 |
Tomato, feta, peppers, red onions, mozzarella and olives. |
| Baby Spinach and Preserved Lemon Lunch |
$6.00 |
Garlic, spinach and green olives. |
| Shrimp and Shermoula Lunch |
$7.00 |
Fresh tomato and Harissa-aioli. |
| Goat Cheese and Harissa Lunch |
$7.00 |
Sour cream, cilantro and sun-dried tomatoes. |
| Mixed Platter to Share Lunch |
$12.00 |
Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita. |
| Seasonal Vegetables Lunch |
$5.00 |
With olive oil and Moroccan spices. |
| Seven Vegetable Couscous Lunch |
$5.00 |
With braised vegetables and coriander-saffron broth. |
| Ice Cream Lunch |
$5.00 |
Mint and vanilla-cinnamon-raisin. |
| Chocolate Marquise Lunch |
$6.00 |
Genoise, ganashe and baked hazelnut. |
| Orange Blossom Creme Brulee Lunch |
$6.00 |
With fresh seasonal berries. |
| Seasonal Berries Lunch |
$7.00 |
Fresh mixed berries and whipped cinnamon creme. |
| Moroccan Mint Tea |
$3.00 |
|
| Chocolate Marquise |
$7.00 |
Genoise, ganashe and baked hazelnut. |
| Ice Cream |
$6.00 |
Mint and vanilla-cinnamon-raisin. |
| Orange Blossom Creme Brulee |
$7.00 |
Fresh seasonal berries. |
| Seasonal Berries |
$7.50 |
Fresh mixed berries, whipped cinnamon cream. |
