| Ravioli Au Fromage de Asparagus |
$10.00 |
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce. |
| Escargot Provencal |
$10.00 |
Sauteed snails in a garlic, parsley and Pernod butter. |
| Cheese Platter |
$11.00 |
Assorted cheeses with berries and mesclun salad. |
| La Tartine de Foie de Volaille |
$11.00 |
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field greens. |
| Soupe du Jour |
$7.00 |
Please contact restaurant for today's selection. |
| Soupe a l'Oignon |
$8.50 |
Classic French onion soup, made with three types of onions and topped with melted Swiss cheese. |
| Radicchio Roulade |
$10.00 |
Radicchio with a goat cheese, pistachio and shallot filling. |
| Salade Au Chevre Chaud |
$9.00 |
Warm goat cheese, croutons, tomato and mixed greens. |
| Salade de Saint Germain |
$10.00 |
Portobello mushrooms, goat cheese, croutons and tomato. |
| Grilled Flatbread |
$13.00 |
Your choice of grilled flatbread, served with a side salad. |
| Meatloaf Francais |
$24.00 |
Homemade French meatloaf with figs and pistachios. Served with creme fraiche Idaho mashed potato. |
| Le Saumon avec Espinards |
$25.00 |
Pan-seared wild salmon filet with a creme fraiche spinach sauce, served with puff pastry crisps. |
| Coquilles Farcies |
$22.00 |
Stuffed pasta shells with a goat cheese and ricotta cheese filling, served with foie gras meatballs in a homemade marinara sauce. |
| Colette de Porc Dijonaise |
$23.00 |
Grilled pork chop with a cherry pepper Dijonaise sauce with pommes frites. |
| Moules a la Mariniere |
$18.00 |
Steamed mussels in a Chardonnay wine broth served with pommes frites. |
| Moules avec Chorizo |
$21.00 |
Steamed mussels in a shallot and chorizo cream sauce. |
| Queue de Homard Bouilli |
$33.00 |
A 16 oz. boiled lobster tail with melted butter. |
| Poulet with Artichokes |
$22.00 |
Chicken with an artichoke buerre blanc sauce. |
| Steak Frite |
$26.00 |
New York Strip steak with maitre d'butter and pommes frites. |
| Cotelettes D'Agneau avec un Cafe Glace |
$38.00 |
Two double cut New Zealand lamb chops with a coffee glacage, served with sambuca spinach. |
| Boullabaisse |
$27.00 |
A variety of fresh seafood and shellfish in a saffron vegetable sauce. |
| Complete Steak Frite Dinner |
$40.00 |
New York Strip steak with matire d'butter and pommes fries. Served with one house salad, one sweet crepe for dessert and a cup of tea or coffee. |
| Coeurs D'Artichauts Frits |
$7.00 |
Fried artichoke hearts with a Swiss cheese bechamel sauce. |
| Crevettes Grilled |
$10.00 |
Stuffed jumbo shrimp with goat cheese and wrapped in Saint Danielle prosciutto. |
| Foie Gras Sliders |
$15.00 |
Beef sliders stuffed with foie gras. |
| Pomme Frites |
$5.00 |
|
| Creamed Spinach |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Potato Gratin |
$5.00 |
|
| Stuffed Orange |
$7.00 |
Baked with sweet potato, orange supremes, walnuts and Grand Marnier. |
| Asparagus with Hollandaise Sauce |
$7.00 |
|
| Banana and Caramel Crepe |
$5.00 |
|
| Nutella and Mixed Berries Crepe |
$5.00 |
|
| Suzette Crepe |
$5.00 |
|
| Spinach and Goat Cheese Crepe |
$5.00 |
|
| Ham and Swiss Crepe |
$5.00 |
|
| Grilled Chicken Sandwich |
$6.00 |
Grilled breast of chicken with crispy bacon, lettuce, tomato and smoked Gouda cheese. Served with pommes frites. |
| Grilled Vegetable Sandwich |
$6.00 |
A variety of grilled vegetables served with creamy goat cheese on toasted challah bread. Served with a house salad. |
| Pan Seared Steak Sandwich |
$7.00 |
Pan seared New York Strip steak with caramelized onions, lettuce, tomato and melted Stella blue cheese on toasted challah bread. Served with pommes frites. |
| Fig Spread and Danielle Prosciutto Grilled Flatbread |
$8.00 |
Served with a side salad. |
| Grilled Chicken, Olive Tapenade and Smoked Gouda Grilled Flatbread |
$8.00 |
Served with a side side salad. |
| Bechamel Sauce, Goat Cheese, Arugula, Saint Danielle Prosciutto and Shaved Melon Grilled Flatbread |
$8.00 |
Served with a side side salad. |
| Chicken Liver |
$9.00 |
Flambe chicken livers with Cognac, sauteed olives, artichokes, garlic, shallots and cumin served on roasted bread with a half grilled pear and field green salad. |
| Escargot |
$8.00 |
Sauteed snails in a garlic, parsley and Pernod cream sauce. |
| Cheese Platter |
$10.00 |
Assorted cheeses with berries and mesclun salad. |
| Asparagus Ravioli |
$9.00 |
Homemade ravioli with goat and Gruyere cheese with asparagus in a cream sauce. |
| Saint Germain Salad |
$8.00 |
Portobello mushrooms, goat cheese, croutons and tomato. |
