| Seafood Gumbo |
$4.00 - $5.75 |
|
| Rubys Growder |
$4.00 - $5.75 |
|
| New England Clam Chowder |
$4.00 - $5.75 |
|
| Raw Dozen |
$11.50 |
|
| Raw ½ Dozen |
$6.50 |
|
| Steamed Peck |
$21.00 |
|
| Steamed ½ Peck |
$11.50 |
|
| Steamed Pound |
$19.00 |
|
| Steamed ½ Pound |
$10.00 |
|
| Cajun Crawfish (Lb) |
$6.00 |
Steamed and spiced louisiana cajun style |
| Shrimp and Grits |
$7.00 |
Substitute scallops $3.00. Add bacon, cheese and sausage $2.00 |
| Steamed Pound |
$22.00 |
|
| Steamed ½ Pound |
$12.00 |
|
| Beaufort Basket |
$16.00 |
A medley of steamed crawfish, sausage, shrimp and potatoes served with a side of corn on the cob and slaw |
| Capital City Oysters (½ Dozen) |
$8.50 |
Steamed oysters on the half shell covered in garlic alfredo sauce and topped with bacon and cheddar cheese |
| The Oyster Shooter |
$7.50 |
Choice of absolut peppar or bacardi limon chilled and mixed with zing zang bloody mary mix, tabasco and a raw oyster |
| Alaskan Snow Crab Legs (Lb) |
$13.50 |
|
| Cole Slaw |
$2.50 |
Red potatoes loaded add $1.00 |
| Corn Cobbettes |
$2.50 |
Smoked sausage add $1.00 |
