| Mozzarella Caprese |
$9.00 |
Fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar & extra virgin olive oil |
| Grilled Calamari |
$9.00 |
Grilled baby squid served over mixed field greens & tossed with lemon dressing |
| Spicy Tuna Tartar |
$13.00 |
Diced ahi tuna mixed with moroccan harissa, sesame seeds & green onions, served with avocado, crispy wontons & wasabi aioli with lemon dressing |
| Fried Smelt |
$9.00 |
Dusted with seasoned flour & served with lemon |
| Hummus & Pita |
$5.00 |
Chickpea spread with garlic, lemon & tahini |
| Roasted Eggplant Spread & Pita |
$6.00 |
Roasted eggplant, onions, tomatoes & garlic |
| Cheese Borek & Spanakopita |
$7.00 |
Two kinds of filo pastries. One filled with a blend of three cheeses & mint, the second filled with spinach & feta |
| Babaghanoush & Pita |
$6.00 |
Roasted eggplant spread with garlic, tahini, & lemon |
| Santorini Mezze Tasting |
$15.00 |
Kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus & pita |
| Vegetarian Mezze Tasting |
$15.00 |
Eggplant spread, stuffed grape leaves, cheese borek, tabouleh, hallumi cheese, pickled turnips, green olives, hummus and pita |
| Soup of the Day |
$3.00 - $5.00 |
|
| Insalata di Casa |
$6.00 |
Mixed field greens & roma tomatoes with balsamic dressing |
| Cafe Greek Salad |
$8.00 |
Romaine lettuce, bell peppers, onions, tomatoes, cucumbers, kalamata olives & feta cheese, with a red wine vinegar olive oil dressing |
| The Classic Caesar |
$8.00 |
Romaine lettuce, herbed croutons & parmesan cheese |
| The Classic Caesar with Chicken |
$11.00 |
|
| The Classic Caesar with Salmon |
$14.00 |
|
| Toasted Walnut & Gorgonzola Salad |
$8.00 |
Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese tossed with shallot sesame oil vinaigrette |
| Chicken Milanese with Tomato Salad |
$10.00 |
Panko crusted chicken breast, topped with a fresh mozzarella, tomato, shallot & arugula salad in a lemon vinaigrette |
| Fattoush Salad |
$9.00 |
Tomatoes, onions, cucumbers, purslane, romaine lettuce, radishes, mint, toasted pita chips & garlic sumac vinaigrette |
| Insalata Frutti di Mare |
$12.00 |
Sauteed pacific shrimp, bay scallops, calamari & salmon served over mixed field greens with a creamy lemon dressing |
| Seared Ahi Tuna Salad |
$16.00 |
Seared peppered ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons |
| Roasted Organic Frenched Chicken Breast |
$17.00 |
With roasted potatoes, seasonal vegetables & marsala mushroom sauce |
| Santorinis Cioppino |
$18.00 |
Shrimp, salmon, calamari, scallops, mussels & clams cooked in a marinara sauce with ouzo & served with grilled bread. Add linguine $2.00 |
| Grilled Atlantic Salmon |
$18.00 |
With basil beurre blanc, sauteed black lentils & sauteed spinach |
| Moussaka |
$16.00 |
Layers of eggplant, ground beef ragu & potatoes, topped with bechamel & baked to order |
| Grilled Vegetable Platter |
$14.00 |
Eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil & balsamic vinegar |
| Oven Roasted Acorn Squash & Vegetables |
$16.00 |
Squash stuffed with rice & herbs, served with seasonal vegetables, tomato concasse |
| Linguine with Clams & Saffron |
$12.00 |
White wine, preserved lemon, shallots, black sesame seeds & parsley |
| Farfalle Al Pesto e Pollo |
$11.00 |
Grilled marinated chicken breast served over bowtie pasta with cilantro pesto & diced tomatoes |
| Shrimp Cappellini Al Checca |
$15.00 |
Angel hair pasta tossed with diced tomatoes, garlic, scallions, chili flakes and basil served with sauteed shrimp |
| Fettuccine con Gamberetti |
$15.00 |
Wild Pacific shrimp tossed with roasted peppers, spinach, garlic & chili oil |
| Yuvetsi |
$15.00 |
Slow roasted lamb with tomatoes & onions baked with orzo pasta & finished with kasseri cheese |
| Green Curry Risotto with Scallops |
$20.00 |
Seared Diver scallops served over a green curry cilantro risotto with leeks and diced red bell pepper |
| Risotto with Wild Mushrooms |
$12.00 |
Seasonal wild mushrooms, shallots & parmesan |
| Chicken Wrap |
$8.00 |
Grilled chicken kebob, tomatoes, turnips, onions, lettuce, sumac & tahini in lavash bread |
| Lamb Wrap |
$10.00 |
Grilled souvlaki, tomatoes, onions & tzatziki sauce in lavash bread |
| Beef Wrap |
$9.00 |
Grilled beef kebob, tomatoes, turnips, onions, lettuce, sumac & tahini sauce in lavash bread |
| Skirt Steak Sandwich |
$16.00 |
Grilled skirt steak, tomatoes, watercress, onion rings, avocado & horseradish aioli |
| Turkey & Pesto |
$10.00 |
Turkey, sun dried tomato pesto, spinach & swiss cheese |
| Eggplant Parmagiana |
$9.00 |
Pan fried eggplant, roasted red peppers, basil, marinara & melted mozzarella cheese |
| Proscuitto |
$12.00 |
Thinly sliced prosciutto, tomato, arugula & fresh mozzarella |
| Margherita a la Napolitana |
$12.00 |
Tomato sauce, fresh mozzarella cheese & fresh basil |
| Pepperoni |
$10.00 |
With marinara sauce & mozzarella |
| Wild Mushroom |
$12.00 |
Mozzarella, roasted garlic, pecorino & fresh arugula |
| Eggplant |
$11.00 |
Grilled eggplant, roasted red peppers, kalamata olives, mozzarella & feta cheese |
| Santorinii |
$11.00 |
Mediterranean beef sausage, tomatoes, onions, goat cheese, mozzarella & fresh mint |
| Grilled Kefta Kebob |
$13.00 |
Sausage shaped seasoned ground sirloin served with rice pilaf, roasted vegetables, tzatziki & hummus |
| Santorini Lamb Souvlaki |
$19.00 |
Grilled marinated lamb served with rice pilaf, roasted vegetables, tzatziki & hummus |
| Grilled Beef Brochette |
$15.00 |
Marinated beef tenderloin kebob served with rice pilaf, roasted vegetables & hummus |
| Grilled Chicken Kebob |
$12.00 |
Marinated chicken thigh meat served with rice pilaf, roasted vegetables & hummus |
