| Momo |
$8.00 |
eight traditional nepali dumplings, delicately seasoned with a choice of chicken or vegetable. |
| Calamari |
$9.00 |
atlantic calamari sauteed with vegetables and spices. |
| Choila |
$7.00 |
jerked chicken integrated with fresh cilantro, red onion and chilies. |
| New Zealand Green Mussels |
$10.00 |
sauteed in the shell and bathed in a tomato stock. Can serve as a light dinner option. Eight in an order. |
| Asian Greens |
$5.00 |
sauteed baby bokchoy |
| Flat Herbed Bread |
$2.00 |
|
| Steamed Basmati Rice |
$1.00 |
|
| Homemade Nepali Pickle |
$2.00 |
|
| Gundruk |
$5.00 |
spicy vegetarian offering made with cured mustard leaves prepared in the 500 year old homeopathic tradition. |
| Lentil |
$4.00 |
red and yellow lentils prepared with tomatoes, onions, cllantro and traditional seasonings. |
| Bamboo |
$5.00 |
this soup is loaded with hand cut vegetables, textured soy and marinated bamboo shoots. |
| Brown Guy Special |
$16.00 |
a combination of sea scallops and extra large shrimp marinated in white wine and spices. Sauteed with fresh hand cut vegetables, topped with a poppy seed sauce. |
| Pan Seared Duck |
$16.00 |
boneless pieces of duck, no skin or fat. The meat is marinated with a dry rub and finished with our homemade yogurt, cilantro sauce. Don't be afraid be Nepali and use your fingers! |
| Katmandu Chicken |
$15.00 |
chicken breast drenched in almond and cashew flour cooked in a vegetable stock with seasonal vegetables. Topped with yogurt and cream. |
| Shrimp Stir Fry |
$15.00 |
lightly seasoned combination of jumbo shrimp and vegetables. |
| Mustard Coated Pacific Tilapia |
$16.00 |
this nice white fish takes on a whole new personality when it is bathed in a coating of ground mustard, and flash seared in our authntic nepalses cost iron cookware. Served atop tarkari vegetables. |
| Lamb Mushroom curry |
$16.00 |
a curried combination of marinated lamb and portabello mushrooms, mild and flavorful. |
| Chicken Tarkari |
$13.00 |
seasoned pieces of chicken breast in a tomato based sauce and mixed with fresh fruit, herbs and vegetables. |
| Goat Curry Rice |
$15.00 |
marinated goat on the bone prepared in its own juices. |
| Rama's Chicken |
$15.00 |
named for our beloved cook, this boneless, skinless chicken breast is marinated in our homemade yogurt and ground black berry poppy seeds. |
| Tass |
$13.00 - $15.00 |
boneless pieces of chicken or lamb authentically cooked in a cast iron skillet with vegetables. |
| Daal Bhat Tarkari |
$13.00 |
a warm bowl of our lentil soup with seasoned vegetables and a serving of basmatl rice. This dish is a dally meal in Nepal. |
| Katmandu Thaili |
$14.00 |
a crepe made of blck lentil flour with cilantro and scallions steamed into it and then it is filled with seasoned sauteed vegetables cooked to perfection! this filling entree is topped with yogurt ci |
| Mushroom Curry |
$13.00 |
portobello mushrooms cubed and bathed in a curry along with seasoned vegetables. |
| Paneer |
$14.00 |
a mild homemade cheese cut in cubes and combined with vegetables, including fresh basil, japanese eggplant in a spicy vegetarian tomato sauce. |
| Chicken |
$13.00 |
|
| Shrimp |
$15.00 |
|
| Lamb |
$14.00 |
|
| Mushroom |
$13.00 |
|
| Spicy Black Tea |
$1.50 |
|
| Lassi |
$3.50 |
cold homemade yogurt drink lightly spiced add fruit .50 |
| Soda |
$1.50 |
|
| Sparkling Water |
$2.00 |
|
| Pinot Grigio |
$8.00 - $35.00 |
(ask the server for the vintage) |
| South African Red |
$7.00 - $30.00 |
goats do roam |
| Pinot Noir |
$8.00 - $35.00 |
(ask the server for the vintage) |
| Harpoon, Ipa, Kingfisher, Singha, Helneken Light |
$4.00 |
|
| Momo Mojito |
$5.50 |
a balance of fresh lime juice, mint leaves, and rice wine. |
| Cucumber Cooler |
$5.50 |
a tranquil combination of lime juice, cucumbers, and rice wine. |
| Rice Pudding |
$5.00 |
a simple pleasure. |
| Sikarni |
$5.00 |
a creamy medley of yogurt, spices, and fruit. |
| Gudpak |
$5.00 |
tree gum cooked with dates and aniseed accompanied with coconuts, cashews, and almonds. |
