| Pastelillos - Turnovers |
|
Carne -Beef Pollo - Chicken Queso - Cheese Carne Y Queso - Beef And Cheese |
| Tacos Jamaiquinos - Jamaican Patties |
$1.25 |
Picante - Hot Sin Pique - Mild |
| Rellenos De Papa - Potato Balls |
$1.00 |
|
| Alcapurrias Guineo - Green Banana (Dark) Yuka - Cassava (Light) |
$1.00 |
|
| Piononos - Sweet Banana Patties (Beef) |
$1.00 |
|
| Caramifiola - Yuca Rolls (Beef) |
$1.00 |
Platanos Maduros - Fried Sweet |
| Plantains 5 For |
$1.00 |
|
| Pasteles (Grated Bananas Filled With Pork) 1 For 2 For |
$1.50 - $3.00 |
|
| Tostones - Fried Smashed Plantains |
|
|
| SAUSAGE EN CROUTE |
$6.50 |
A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE |
| CHICKEN SATAY |
$9.00 |
ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE |
| STUFFED MUSHROOM CAPS WITH CRABMEAT |
$11.00 |
|
| MOZZARELLA CHEESE PUFFS |
$6.00 |
|
| SORBET DU JOUR |
$3.50 |
|
| Rice |
|
Yellow With Beans, Pork Or Chicken White |
| Fried Fish |
$5.00 - $7.00 |
Being The Exception |
| Boiled Bananas |
|
|
| Yuca Or Cassava |
|
|
| Mangu |
|
(Mashed Plantains With Red Onion Vinaigrette) |
| Beef Cubes |
|
|
| Chicken Stew |
|
|
| Wings (BBQ) |
|
|
| Pepper Steak |
|
|
| Pork Chops In Sauce |
|
|
| Roast Pork |
|
|
| Tripe (Beef Or Pork) |
|
|
| Cod Fish |
|
|
| Ribs |
|
|
| Fried Pork |
|
|
| Fried Chicken |
|
|
| Roast Chicken |
|
|
| Pequefio |
$5.00 |
|
| Grande |
$7.00 |
Con En Excepcion De Pescado Frito |
| Amarillo |
|
Con Gandules, Carne De Cerdo O Pollo |
| Blanco: |
|
|
| Guineos |
|
|
| Yuca |
|
|
| Mangu |
|
|
| Carne De Res Guisada |
|
|
| Pollo Guisado |
|
|
| Alitas A La Basbacoa |
|
|
| Bistec Guisado |
|
|
| Chuletas Guisadas |
|
|
| Pernil |
|
|
| Mondongo O Cuajilto |
|
|
| Bacalao |
|
|
| Costillas |
|
|
| Carne Frita De Cerdo |
|
|
| Pollo Frito |
|
|
| Pollo Al Horno |
|
|
| Baked Tomato Soup |
$5.50 |
|
| Soup du jour |
$4.50 |
|
| French Onion Soup |
$4.95 |
|
| Baked Tomato Soup Bowl |
$3.75 - $2.75 |
|
| French Onion Soup Bowl |
$3.75 - $2.75 |
|
| Bottling Works Chili Bowl |
$3.95 - $2.95 |
|
| Bottling Works White Chili Bowl |
$3.95 - $2.95 |
|
| A SALAD AND GRILLED VEGETABLES |
$32.00 |
WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
| NEW YORK STRIP STEAK |
$28.00 |
SERVED WITH HOUSE CREAM AND CHIVE POTATOES |
| SEAFOOD MORNAY |
$28.00 |
JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE |
| CHICKEN COSTELLO |
$27.00 |
A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE |
| ROAST DUCKLING WITH RASPBERRY CITRUS SAUCE |
$28.00 |
SERVED ON A BED OF RICE |
| OSSO BUCCO |
$31.00 |
MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES |
| CHICKEN COOPERSMITH |
$24.00 |
CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE |
| PASTA A LA ALOIS |
$22.00 |
BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE |
| Alligator Sausage en Croute, with Remoulade sauce |
$8.95 |
|
| Brie and Raspberry in Phyllo pastry |
$6.95 |
|
| Baked Stuffed Sea Scallop |
$9.95 |
|
| Open-faced Crab Cake Sandwich |
$9.95 |
Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese |
| Prawns wrapped in Basil and Prosciutto Ham |
$8.95 |
topped with a cabrillo sauce |
| Veal Meathails roasted |
$6.95 |
in spicy Italian sausage marinara |
| Specialty Personal Pizza |
$6.95 |
A weekly gourmet pizza-Ask about this week's special |
| Tenderloin Sandwich |
$8.95 |
Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce |
| Bleu Cheese Souifle |
$6.95 |
served over mixed greens with cashewnut and fruit |
| BROILED FILET MIGNON |
$27.00 |
topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order |
| OVEN ROAST VEAL LOIN CHOP |
$26.00 |
topped with a savannah butter; served with cream and chive potatoes |
| SAUTEED CHICKEN BREAST |
$19.00 |
with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice |
| SAUTEED SHRIMP |
$24.00 |
with peppers and onions in a masted red pepper pesto; served over rice |
| BONELESS DUCK BREAST |
$23.00 |
sauteed and topped with red raspberry and brandy glaze; serv ed over rice |
| BAKED MAKO SHARK |
$26.00 |
topped with Amaretto butter; served over ice |
| FRESH VEGETABLE |
$16.00 |
sauteed seasoned with cumin and thyme; served over linguine |
| Cheddar Cheese Puffs |
$4.95 |
|
| Bruschetta |
$3.50 |
|
| Mediterranean Pita Wedges |
$5.25 |
|
| Chicken Satay |
$6.95 - $3.95 |
|
| Crabmeat Stuffed Mushroom Caps |
$8.95 - $5.95 |
|
| Fried Calamari |
$7.95 |
|
| Nachos cheese |
$4.50 |
|
| Nachos With Red (Beef) Chili |
$6.75 |
|
| Nachos Blanco cheese |
$4.50 |
|
| Nachos Blanco With (White) Chicken Chili |
$7.75 |
|
| Light Appetite Combo |
$5.95 |
|
| Trevor's Fries |
$5.95 |
|
| Artichoke Crab Dip |
$6.95 |
|
| Chicken Wings-one dozen wings served with celery bleu cheese |
$4.95 |
|
| Buffalo Wings (hot, medium, or mild) |
|
|
| Devil's Touch Wings |
|
|
| Grandma Bryan's BBQ |
|
|
| San Antonio Wings |
|
|
| Honey Soy Wings |
|
|
| Potato Skins with cheddar cheese and bacon |
$5.25 - $4.25 |
|
| Beer Cheese and Pretzel Rods |
$2.75 |
|
| Boursin Cheese and Pretzel Rods |
$2.75 |
|
| Assortment |
$5.95 |
mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms |
| Kalamata Olives |
$2.25 |
|
| Celery and Carrot Sticks with bleu |
$2.75 |
cheese, ranch, and creamy pepper dressings |
| Fried Clam Strips |
$5.25 |
|
| Mozzarella Sticks |
$4.75 |
|
| French Fries |
$1.95 |
|
| Zucchini Sticks |
$3.25 |
|
| Curly Fries |
$2.50 |
|
| Jalapeno Poppers |
$4.25 |
|
| Onion Rings |
$3.25 |
|
| Breaded Mushrooms |
$3.75 |
|
| Pizza Bites |
$4.25 |
|
| Bleu Cheese (add $0.50) |
|
|
| Thousand Island |
|
|
| Raspberry Vinaigrette |
|
|
| Caesar |
|
|
| Herb Vinaigrette |
|
|
| Houe (vegetable vinaigrette) |
|
|
| Poppy Seed |
|
|
| Creamy Itallian |
|
|
| Creamy Pepper |
|
|
| Italian Vinaigrette |
|
|
| Savory Buttermilk |
|
|
| Tomato French |
|
|
| Pinucchi (spicy house vinaigrette) |
|
|
| Bottling Works Salad |
$3.25 |
|
| Bube's Chef Salad |
$8.25 |
|
| Corn Tortilla Taco Salad |
$7.75 - $5.75 |
|
| Flour Tortilla Taco Salad |
$7.75 - $5.75 |
|
| Steak Salad |
$9.95 |
|
| Mediterranean Salad |
$7.75 |
|
| Spicy Italian Chef Salad |
$8.25 |
|
| Mount Joy Burger |
$5.95 |
|
| Saratoga Burger |
$7.50 |
|
| Montreal Burger |
$7.50 |
|
| Acapulco Burger |
$7.95 |
|
| London Burger |
$7.50 |
|
| Roman Burger |
$7.50 |
|
| Cheeseburger |
$5.50 |
|
| The Black & Bleu Burger burger with a bleu cheese sauce |
$7.95 |
|
| add bacon for total decadence |
$8.95 |
|
| Southwest Turkey Burger |
$6.50 |
|
| Santa Fe Burger |
$7.50 |
|
| Portabella Burger |
$7.50 |
|
| Hamburger |
$4.95 |
|
| Filet Mignon |
$19.95 - $9.95 |
|
| New York Strip |
$15.95 |
|
| Tenderloin Tips |
$12.95 |
|
| Pork Tenderloin Medallions |
$10.95 |
|
| Asian Spicy Shrimp |
$16.95 |
|
| Cajun Marinated Catfish |
$15.95 |
|
| Crabcake Stuffed Flounder |
$16.95 |
|
| Broiled Crabcake |
$9.95 - $17.95 |
|
| Seafood Quiche |
$9.95 |
|
| Chicken Scampi |
$12.95 |
|
| Chicken Balsamic |
$12.95 |
|
| Chicken Alfredo |
$12.95 |
|
| Seafood Combo |
$19.95 |
|
| Cajun Combo |
$20.95 |
|
| Filet Mignon (5-6 oz) and Crabcake |
$21.95 |
|
| Tex-Mex Ziti |
$13.95 |
|
| Fettuccine alla Papalina |
$14.95 |
|
| Teriyaki Vegetable Stir-Fry |
$12.95 |
|
