| Calamari |
$6.95 |
sauteed in garlic or deep fried, a great dish to start your evening. |
| Shrimp Cocktail |
$7.95 |
|
| Escargot |
$6.95 |
|
| Button Mushrooms |
$5.95 |
sauteed in garlic sauce and topped with mozzarella cheese. |
| Crispy Potato Skins |
$4.95 - $6.95 |
|
| Cajun Steak Tips |
$7.95 |
|
| Mozzarella Cheese Sticks |
$4.95 |
breaded lightly fried & served with ranch or ammoglio sauce. |
| Wing Dings |
$5.95 |
(spicy on request) |
| Shrimp Scampi |
$8.95 |
sauteed in garlic butter and white wine. |
| Sampler Platter |
$10.95 |
spicy shrimp, baby back ribs, cheese sticks and potato skins. |
| Caesar Salad |
$6.95 |
classic salad with romaine lettuce and homemade croutons topped with caesar dressing. |
| Chicken Caesar Salad |
$8.95 |
romaine lettuce, with marinated and grilled chicken breast, topped with caesar dressing. |
| Fettuccine Alfredo |
$5.95 |
|
| Special Baked Potato |
$3.95 |
blended with sour cream, bacon, fresh parmesan cheese, and re-baked to golden brown. |
| Baked Potato |
$1.95 |
served with sour cream. |
| Crock Of French Onion Soup |
$3.95 |
|
| Soup Du Jour |
$2.95 |
|
| Chicken Pasta Primavera |
$13.95 |
breast of chicken sauteed with fresh vegetables and tossed with fettuccine and alfredo sauce. |
| Chicken Breast Florence |
$13.95 |
artichoke hearts, mushrooms, spinach, garlic, white wine on a bed of fettuccine. |
| Shrimp Pasta Portabella |
$14.95 |
jumbo shrimp with portabello mushrooms, spinach, fettuccine, olive oil, and garlic. |
| Chicken Marsala |
$14.95 |
breast of chicken sauteed with mushrooms and a delicate marsala wine sauce placed on a bed of angle hair pasta. |
| Shrimp Santa Cruz |
$15.95 |
with mushrooms, artichoke hearts, angel hair pasta, garlic and white wine. |
| Petite |
|
|
| Standard |
|
|
| Extra |
|
|
| Create Your Own Combination |
|
add: frogs legs, shrimp or salmon to any of the above. $3.95 extra. spice things up by having your steak, chops, or seafood cajun-style $1.50 extra. 8 oz. king crab legs add in any meal $9.95 extra. |
| New York Strip Steak |
$16.95 |
12 oz. center cut broiled to order. |
| Petite Filet Mignon |
|
6 oz. center cut for a smaller appetite. |
| Top Sirloin |
$14.95 |
mushroom burgundy sauce. |
| Pork Chops |
$14.95 |
(2-8 oz. center cut) a half pound served with applesauce. |
| Pork Chops |
$15.95 |
siciliano - style. |
| Queen Filet Mignon |
|
9 oz. |
| Baby Spare Ribs |
$14.95 - $18.95 |
|
| Calves Liver |
$14.95 |
with onions or bacon. |
| Lemon Herb Salmon |
$15.95 |
pointed with olive oil, lemon and herbs then grilled. |
| Whitefish Broiled |
$14.95 |
lake superiors finest. |
| Shrimp Scampi |
$15.95 |
shrimp sauteed in a garlic and white wine sauce over rice with vegetables. |
| Frog Legs |
$14.95 |
served plain or with garlic butter sauce, a.p.t. favorite. |
| Fan Tail Shrimp |
$14.95 |
freshly breaded and fried to a golden brown. |
| Lemon Crumb Scrod |
$15.95 |
|
| Pan Fried Walleye |
$15.95 |
|
| Lobster Tail Dinner |
|
your choice if 1 or 2-8 oz. tails. |
| Veal Siciliano |
$16.95 |
lightly dusted in our herb bread crumb mixture and served with ammoglio sauce. |
| Veal Scallopini Milan |
$16.95 |
veal medallions sauteed with mushrooms, sun dried tomatoes and marsala wine. |
| Veal Picatta |
$16.95 |
veal medallions sauteed with artichoke hearts, mushrooms, lemon and garlic butter. |
| Chicken Picante |
$14.95 |
breast of chicken sauteed in white wine, lemon butter and light garlic. |
| Chicken Breast California |
$14.95 |
fresh spinach, tomato, mushrooms, lemon and garlic. |
| Chicken Breast Asiago |
$14.95 |
sauteed with portabella mushrooms, sherry, and asiago cheese. |
| Chicken Breast Glen Arbor |
$14.95 |
sauteed dried cherries and mushrooms with a natural sauce. served with rice. |
