Antipasto Italiano |
$9.95 |
an array of italian delicatessen cuts, marinated eggplant and mushrooms, various peppers. plus a sampling of our authentic southern italian bruschetta and caprese. |
Caprese |
$7.95 |
slices of fresh mozzarella and ripe tomatoes, touched with extra virgin olive oil and fresh basil. |
Bruschetta |
$7.50 |
cherry tomatoes pressed on sliced garlic toast and touched with extra virgin olive oil. this is truly a favorite from the city of napoli in southern italy. |
Cozze Con Fagioli |
$9.95 |
this special dish is an original recipe from the sunny coast of napoli. consisting of white beans, mussels, white wine, and a touch of marinara sauce, you can see why it is one of our favorites. |
Calamari Alla "Luciana" |
$9.95 |
calamari sauteed in a white wine sauce with fresh plum tomatoes. |
Carpacio Di Carne |
$10.95 |
thinly sliced beef sirloin marinated with balsamic vinegar, extra virgin olive oil, lemon juice and topped with capers. served with sliced garlic toast. |
Polenta Con Cozze E pancetta |
$8.95 |
italian corn meal. topped with mussels and pancetta (italian bacon), in a light creamy sauce. |
Insalata Della Casa (Babbo House Salad) |
$5.50 |
assorted fresh greens, tomatoes, bacon and eggs, served with our homemade italian vinaigrette dressing. |
Insalata Greca |
$5.95 |
romaine, red onions, calamata olives and tomatoes topped with feta cheese and served with our homemade italian vinaigrette dressing. |
Insalata Di Spinaci |
$5.95 |
spinach leaves, bacon and tomatoes served with our strawberry vinaigrette dressing. |
Insalata Di "Cesare" |
$5.50 |
romaine tossed with our homemade caesar dressing. parmesan cheese and croutons. |
"Cesare" Con Pollo |
$8.50 |
same as above just add a breast of julienne chicken. |
Soup - Pasta E Fagioli |
$4.95 |
white bean soup served with a variety of pasta. |
Panino Di Vegetali |
$7.50 |
marinated and grilled eggplant. spinach leaves, tomatoes and artichokes. |
Italiano |
$7.95 |
a variety of italian delicatessen meats. mozzarella cheese, tomatoes and lettuce served with our homemade italian vinaigrette dressing. |
Caprese |
$7.95 |
slices of buffalo mozzarella, ripe tomatoes, extra virgin olive oil and fresh basil. |
Salmone Alla Griglia |
$7.95 |
grilled salmon, red onion, capers, extra virgin olive oil. lemon juice. lettuce and tomatoes. |
Pollo Alla Griglia |
$7.50 |
a grilled chicken breast, topped with mozzarella cheese. lettuce and tomatoes. finished with our homemade caesar dressing. |
Con Polpette |
$6.95 |
meatballs topped with our homemade marinara sauce and fresh mozzarella cheese, then oven baked. |
Pizza Di Vegetali |
$10.95 |
fresh garden vegetables topped with mozzarella cheese. |
Pizza Campagnola |
$10.95 |
spinach leaves, sliced tomatoes and topped with mozzarella cheese. |
Pizza Margherita |
$9.50 |
homemade tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil. |
Pizza Di Babbo |
$10.95 |
spinach leaves, artichokes, ham, bacon and red onions topped with mozzarella cheese. |
Pizza Ai Salmone |
$12.95 |
chunks of atlantic salmon, red onions, capers, extra virgin olive oil and topped with mozzarella cheese. |
Pizza Ai Formaggi |
$10.95 |
a tasty combination of 4 cheeses; ricotta, mozzarella, parmesan and feta. |
Parmigiana Di Melanzane |
$7.50 |
layers of eggplant filled with mozzarella and parmesan cheese, all baked and served with our homemade marinara sauce and a side of pasta. |
Lasagna Di Carne |
$7.50 |
layers of pasta filled with ground beef, ricotta and mozzarella cheeses and finished with our homemade marinara sauce. |
Pasta Primavera |
$7.50 |
fresh garden vegetables sauteed in extra virgin olive oil and garlic, served over a bed of pasta. |
Spaghetti Alla Mediterranea |
$6.95 |
fresh cherry and plum tomatoes, basil and garlic all sauteed with white wine, a touch of our homemade marinara sauce and extra virgin olive oil. (add $3.00 for meatballs) |
Pollo Alla Parmigiana |
$7.50 |
a breast of chicken, lightly breaded and topped with our homemade marinara sauce and mozzarella cheese, served with a side of pasta. |
Ravioli Ai Formaggi |
$7.50 |
ravioli pasta stuffed with cheese and smothered in a creamy spinach sauce. |
Pollo Del Frescone |
$7.50 |
a breast of chicken, fresh cherry tomatoes, basil and garlic all sauteed with extra virgin olive oil and white wine. served over a bed of pasta. |
Bucatini Carbonara |
$7.50 |
bucatini pasta tossed with peas. pancetta (italian bacon) and onions, all sauteed in white wine with a touch of cream. (add $3.50 for chicken) |
Penne All' Arrabiata |
$7.50 |
penne pasta finished is a spicy plum tomato sauce with carrots and pancetta (italian bacon). (add $3.50 for chicken) |