| Wok roasted Prince Edward Island mussels |
$11.00 |
Thai bird chilies, basil, garlic, white wine, & flat bread |
| Chesapeake Bay oysters |
$16.00 |
served with siracha garlic aioli, mignonette, & black bean sauce, over mesclun greens |
| Tuna tartare |
$12.00 |
with lime cilantro crème fraiche, fifty year old balsamic, pickled ginger & Kentucky paddle fish caviar |
| Basa spring rolls |
$6.00 |
with grilled marinated beef, mint, rice vermicelli, bean sprouts, Vietnamese herbs, & sweet chili vinaigrette |
| Crispy imperial rolls |
$8.00 |
with shrimp, pork, glass noodles, wood ear mushrooms, & chili garlic dipping sauce |
| Grilled marinated beef skewers |
$11.00 |
with romaine, mint, lime, red onion, bean sprouts & ginger soy dipping sauce |
| Tempura fried calamari |
$9.00 |
pickled papaya and cucumber, & black bean sauce |
| Watercress & wild mushroom salad |
$9.00 |
with caramelized onion, herbs, & a sherry ginger vinaigrette |
| Basa Caesar salad |
$10.00 |
with hearts of romaine, red onions, paddy herbs, fried wonton, parmigiano reggiano, & bacon |
| Green papaya |
$9.00 |
with steamed tiger prawns, basil, roasted peanuts, fried shallots, & a sweet chili vinaigrette |
| Soup du jour |
$6.00 |
|
| Pan seared Ahi tuna |
$29.00 |
watercress & asparagus salad, & soy ginger butter |
| Braised Arctic Char in soy butter ginger sauce |
$26.00 |
with bok choy & Israeli couscous |
| Caramelized catfish claypot |
$25.00 |
with smoked bacon, tamarind broth with Vietnamese celery, bean sprouts, & tomato. Served with jasmine rice |
| Salt and pepper gulf-coast prawns |
$20.00 |
with roasted garlic, scallion oil, & jasmine rice |
| Shaking Beef - cubed filet mignon |
$20.00 |
with garlic, watercress, organic cherry tomatoes, red onions & jasmine rice |
| Lemongrass beef stew |
$18.00 |
with carrots, potatoes, & grilled cilantro butter baguette |
| Grilled chicken |
$15.00 |
with rice vermicelli, crispy roll, mixed greens, mint, peanuts, & cucumbers |
| Fried tofu, sautéed spinach, root vegetables & fried shallots |
$15.00 |
|
| Japanese eggplant |
$16.00 |
with garlic chips, egg noodle, & aromatic wild mushroom ragout |
| Garlic Noodles |
$4.00 |
|
| Jasmine Rice |
$4.00 |
|
| Wild Mushrooms |
$6.00 |
|
| Baby Spinach |
$4.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Tahitian vanilla Crème Caramel |
$6.00 |
Individual baked custard garnish with orange zest and liqueur |
| Sorbet Trio |
$6.00 |
Coconut, Blueberry, Mango, White Peach, Tamarind Siracha, and Durian |
| Ginger Cake |
$7.00 |
Warm cake served over cinnamon apple compote, caramel pecan gelato, and sugar ginger |
| Plantain |
$8.00 |
Fried plantain served over pecan gelato, pomegranate gastrique, and caramel sauce |
| Green |
$4.00 |
Formosa Gunpowder |
| Blue Mango |
$4.00 |
essence of mango & pineapple |
| Oolong |
$4.00 |
Orchid Oolong, orchid floral notes |
| Black |
$4.00 |
Chingwo County, oak cask highlights |
| Rose Congou Emperor, delicate rose character |
$4.00 |
|
| Herbal |
$4.00 |
Chamomile Lemon Grass (non-caffeinated) |
| Vietnamese Espresso Coffee |
$4.50 |
|
| Café du Monde, condensed milk |
$3.00 |
served in slow drip filter. |
