| Black Tiger Shrimp Martini |
$13.00 |
with avocado, japanese horseradish infused cocktail sauce |
| Sesame Seared Ahi Tuna |
$12.00 |
with wasabi pearls, snow peas, soy ginger vinaigrette |
| Panko Crusted Lump Crab Cakes |
$14.00 |
with braised chive scented leeks and chipotle aioli |
| Fried Calamari |
$10.00 |
with basil infused tomato reduction |
| Cracked Coconut Lobster And Shrimp Ceviche |
$14.00 |
with mandarin orange and cilantro |
| Soup Du Jour |
$6.00 |
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| French Onion Soup |
$7.00 |
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| Watermelon Gazpacho |
$8.00 |
healthy choice menu with cucumber and fresh mint |
| Brasserie Salad |
$7.00 |
baby field greens with cherry tomatoes, red onion and mandarin orange |
| Caesar Salad |
$8.00 |
romaine lettuce tossed with classic caesar dressing and croutons |
| Grilled Chicken Caesar Wrap |
$13.00 |
our caesar salad with marinated chicken wrapped in a flour tortilla |
| Vine Ripe Tomato And Fresh Mozzarella |
$9.00 |
with kalamata olives, basil and balsamic vinagrette |
| Classic Cobb Salad |
$13.00 |
mixed greens topped with chicken, bacon, tomatoes, avocado, swiss |
| Spiced Rubbed Salmon Salad |
$14.00 |
seared salmon with baby field greens and honey mustard |
| Doubletree Burger |
$10.00 |
8 oz certified angus beef patty with your choice of cheddar, swiss, mushrooms or bacon served on a multi-grain bun |
| Triple Decker Club |
$11.00 |
ham, turkey, salami, swiss, lettuce, tomato and bacon on toasted honey wheat bread |
| Fish Sandwich |
$11.00 |
grilled local catch with lemon aioli, lettuce, tomato, onion on a toasted kaiser roll |
| Reuben Sandwich |
$11.00 |
sliced corned beef, thousand island dressing, sauerkraut and marbled rye |
| Grilled Chicken Sandwich Caprese |
$10.00 |
grilled breast of chicken on a chiabatta bun with fresh mozzarella and pesto |
| Blue Cheese |
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| Monterrey Jack |
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| Swiss |
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| Bacon |
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| Cheddar |
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| Spinach |
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| Munster |
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| Caramelized Onions |
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| American |
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| "Award Winning" Chilean Sea Bass |
$28.00 |
the taste of the grove winner. served in a coconut curry reduction |
| Sauteed Grouper |
$26.00 |
with mango and papaya salsa, asparagus and key lime butter |
| Grilled Filet Mignon |
$30.00 |
with julienne vegetables, garlic mashed potatoes with a rosemary chianti reduction |
| Grilled N.Y. Strip Steak |
$29.00 |
with portobello mushrooms and red onion chumichurri |
| Pan Roasted Salmon |
$24.00 |
with garlic spinach and balsamic infused roasted red pepper reduction |
| Prosciutto Wrapped Breast Of Chicken |
$22.00 |
healthy choice menu with cannellini bean salad and balsamic reductioin |
| Rigatoni Pasta |
$19.00 |
with fresh mozzarella, garlic and tomato concasse |
| Grilled Breast Of Chicken |
$22.00 |
with angel hair pasta, julienne vegetables and marinara |
| Blackened Tiger Prawns With Rigatoni Pasta |
$25.00 |
summer vegetables and cajun alfredo sauce |
| Pepperoni |
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| Sausage |
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| Canadian Bacon |
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| Ham |
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| Diced Pineapple |
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| Green Bell Peppers |
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| Julienne Sweet Onions |
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| Fresh Diced Tomatoes |
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| Extra Cheese |
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