| Antipasto Rustico |
$10.00 |
Assorted dry italian meats and imported cheeses |
| Mozzarella Alla Milanese |
$9.00 |
Fried mozzarella marinara |
| Carciofi |
$10.00 |
Whole artichoke stuffed with seasoned bread crumbs |
| Polpette Di Vitello |
$10.00 |
Homemade veal meatballs |
| Zuppa Alla Minestrone |
$6.00 |
Fresh vegetable soup |
| Pasta E Fagioli |
$6.00 |
White canellini beans, prosciutto and pastina |
| Straciatella Alla Romana |
$6.00 |
Chicken broth, spinach and egg drop soup |
| Cozze Marinara |
$12.00 |
Mediterranean mussels in a marinara sofrito |
| Calamari Fritti |
$10.00 |
Crispy fried calamari served with marinara sauce |
| Vongole Oreganate |
$12.00 |
Fresh clams baked with seasoned bread crumbs |
| Mediterranean Crabcakes |
$14.00 |
Two to an order, italian style over marinara sauce |
| Grilled Octopus |
$14.00 |
With warm olive oil |
| Tuna Tartare |
$15.00 |
Shallots, capers, ginger, cilantro & lemon with garlic croutons |
| Jumbo Shrimp Cocktail |
$15.00 |
Four to an order with cocktail sauce |
| Jumbo Lump Crabmeat Cocktail |
$15.00 |
With mustard sauce |
| Meatballs |
$14.00 |
Two veal meatballs over ceasar salad |
| Seared Scallops |
$15.00 |
Over mixed greens, dried cranberries, and gorgonzola in a balsamic reduction |
| Carpaccio Di Manzo |
$12.00 |
Thinly sliced raw filet mignon with arugula and shaved parmesan |
| Chicken Ceasar Salad |
$13.00 |
With our homemade croutons and famous dressing |
| Chopped Mediterranean Salad |
$14.00 |
Chicken, cucumber, romaine, feta cheese, tomatoes, sundried tomatoes, red onion, chickpeas |
| Ahi Tuna |
$16.00 |
Spinach, mixed greens, mango, avocado, cilantro, pistachio |
| Black Grouper Ceviche |
$15.00 |
Lemon, onions, red peppers |
| Tuna Nicoise Burger |
$14.00 |
On brioche, with pesto, arugula, tomato and sweet potato fries |
| Meatball Cheeseburger |
$13.00 |
Served with grilled onions |
| Chicken Parmesan Sliders |
$12.00 |
Served with our own french fries |
| Caprese |
$12.00 |
Mozzarella, tomato, prosciutto and pesto |
| Italian Sausage |
$14.00 |
With garlicky spinach and onions in our house baguette |
| Grilled Vegetable Sandwich |
$12.00 |
Layered eggplant, portobello, zucchini, bell peppers, onion, goat cheese, and balsamic vinaigrette on ciabatta |
| Capellini Di Angelo |
$12.00 |
Angel hair with tomato and basil |
| Papardelle Aragu |
$12.00 |
Wide noodles with meat sauce |
| Spaghetti Con Polpette |
$14.00 |
Spaghetti with veal meatballs in marinara sauce |
| Linguine Carbonara |
$14.00 |
Pancetta bacon and cream sauce |
| Bucatini Amatriciana Con Pomodoro Fresco |
$13.00 |
Fresh tomato, onion and pancetta |
| Penne Alla Vodka |
$14.00 |
Pink cream sauce with vodka |
| Fettuccine Alfredo |
$14.00 |
Egg noodles with cream sauce |
| Ravioli De Ricotta |
$12.00 |
Homemade dumpling with ricotta cheese and spinach |
| Lasagna Bolognese |
$14.00 |
Wide layered pasta with meat sauce and ricotta cheese |
| Cannelloni |
$14.00 |
Rolled fresh crepe with veal and spinach ricotta |
| Tortellini Capriccio |
$14.00 |
Pasta dumplings with prosciutto, mushroom cream sauce |
| Gnocchi Al Pesto |
$14.00 |
Homemade potato dumplings with fresh basil sauce |
| Ravioli Di Aragosta |
$16.00 |
Homemade lobster ravioli in a pink sauce with caviar |
| Linguini Con Vongole |
$16.00 |
Little neck clams in a garlic clam broth |
| Bucatini Gamberone |
$18.00 |
Shrimp, leeks, sundried tomatoes |
| Gamberoni Fra Diavolo |
$18.00 |
Spicy gulf shrimp over linguine with fresh tomato sauce |
| Cozze Marinara |
$14.00 |
Fresh mussels over spaghettini in a marinara sofrito |
| Fettucine Alfredo Con Gamberoni |
$18.00 |
Fettucini alfredo with shrimp |
| Crab Mac and Cheese |
$18.00 |
Lump crab in our homemade mac and cheese |
| Petto Di Pollo Parmigiana |
$16.00 |
Topped with mozzarella cheese and tomato sauce |
| Petto Di Pollo Florentine |
$15.00 |
Sauteed with lemon and white wine and served over fresh spinach |
| Pollo Marsala |
$15.00 |
Sauteed in a lombardo marsala wine and shitake mushrooms |
| Veal Parmigiana |
$17.00 |
Topped with mozzarella cheese and tomato sauce |
| Veal Picatta Con Capers |
$17.00 |
Medallions of veal sauteed in marsala wine with lemons and capers |
| Salmone Alla Mustarde |
$18.00 |
Grilled salmon with homemade mustard sauce |
| Tilapia Con Crabmeat |
$18.00 |
|
| Fish Of The Day |
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|
| Costelette Di Vitello |
$37.00 |
Lightly marinated & grilled center cut, bone-in veal chop |
| Bistecca Di Manzo |
$32.00 |
New york strip grilled to perfection |
| Costelette De Maiale |
$25.00 |
Grilled double cut, bone-in pork chop |
