| Cebiche 5 Elementos |
$12.00 |
the freshest fish in seattle. |
| Cebiche Mixtura |
$13.00 |
freshest fish and shellfish in seattle. |
| Cebiche Tio Phil |
$13.00 |
local prawns and green mango slices. |
| Martini De Tigre |
$15.00 |
oysters, mussels, fish, prawns and octopus tossed in leche de tigre served in a martini glass. |
| Tiradito Sampling |
$15.00 |
tiradito, thinly sliced sashimi style cebiche. prawns in rocoto sauce, fish in aji amarillo vinaigrette and octopus in botija o and aji amarillo peppers vinaigrette olives cream sauce. |
| Causa Marina |
$7.50 - $14.00 |
potato cake, chilled cake made of layers of purple potato, dungeness crab and prawns; beautifully garnished with smoked salmon and avocado. |
| Calamares |
$7.50 - $14.00 |
calamari. stuffed calamari with crab meat, bay scallops, serrano ham and corn suspended in a plantain crown. |
| Pulpito Octopus |
$7.00 - $13.00 |
tender chargrilled octopus in andean pepper oils in a botija olive tapenade foam. |
| Conchitas A La Parmesana |
$7.00 - $13.50 |
(parmesan scallops), freshest bay scallops baked with a cover of grated parmesan cheese. |
| Chicharron Novoandino De Pollo |
$4.50 - $8.00 |
(deep fry chicken), deep fried quinoa crusted free range chicken served with two sauces. |
| Anticucho De Corazon O Pollo |
$5.00 - $9.50 |
chicken/ beef heart skewers, afroperuvian fire roasted beef heart or chicken breast skewers marinated with ocopa sauce and served with grilled yucca (manioc). |
| Escabeche Vegetariano |
$5.00 - $9.50 |
(grilled vegetables), grilled asparagus, heart of palm from peru and seasonal local vegetables flavored with olive oil and smoked pimenton. |
| Raices Del Ande |
$4.50 - $8.00 |
(andean roots), stuffed yucca and potato with mozzarella and cotika cheese, huancaina sauce and salsa criolla. |
| Taboule Andino |
$4.50 - $8.00 |
(quinoa taboule), inca style taboule: white, black, red quinoa and amaranth. garnished with avocado, heart of palm, botija olives and seasonal vegetables. |
| Ensalada De Estacion Salad |
$8.00 |
golden and ruby beets, peruvian asparagus, heart of palms and avocado, huasabi and rice vinegar vinaigrette. |
| Ensalada Mixtura |
$9.00 |
arugula butter lettuce, oregon blue cheese, hazelnuts, botijaolives, piquillo peppers, and canola passion fruit vinaigrette. (salad). |
| Soup Of The Day |
$6.00 |
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| Locro Serrano |
$16.00 |
mashed acorn and butternut squash, choclo corn, fava bean, fresh cheese, botija olive and egg flower with truffle infusion, served in a squash shell. |
| Lomo Saltado |
$24.00 |
chinese wok stir fry tender loin fingers, red onions, red peppers, tomatoes and aji amarillo, prepared with soy sauce and served with fried yucca and white rice. |
| Seco De Cordero Con Frejoles |
$22.00 |
lamb shoulder stew, cilantro and beer flavor, served with beans and rice. |
| Arroz Con Mariscos |
$24.00 |
seafood paella style, aji panca red dry pepper, white wine, seafood and fish of the day. |
| Quinotto |
$18.00 |
quinoa wild mushroom risotto with grilled seasonal vegetables and truffle infusion. |
| Pachamanca |
$23.00 |
the ancestral incas way of cooking in the ground with hot stones, done at mixtura in a cocotte. stew made of half free range chicken, corn, potatoes and fava beans, peruvian aromatic herbs. garnished |
| Arroz Con Pato |
$30.00 |
rice with duck, a traditional peruvian preparation of duck, deconstructed in three ways: confit, magret and foie gras. |
| Chuleton |
$32.00 |
grilled 12 oz boneless ribeeye steak aji panca and demiglace sauce, mashed choclo corn plantain crown with butter lettuce salad. |
| Salmon En Costra De Quinoa Negra |
$27.00 |
seared wild sockeye salmon fillet with quinoa crust, served with chantrelle mushrooms and oregon blue cheese phlox milefoglie. |
| Parrilla Marina |
$29.00 |
grilled fresh water shrimp, octopus and calamari stuffed with crab meat, scallops and corn, served with cilantro garbanzo bean and smoked salmon tamale. |
| Seleccion Peruana |
$9.00 |
a sampling of the finest colonial peruvian desserts. |
| Merengado De Chocolate Blanco Y Guayaba |
$8.00 |
french meringue with white chocolate topped with exotic guava. |
| Lasana Amazonica |
$9.00 |
caramelized pineapple slices with tropical fruit mousse and tumbo strawberry gazpacho. |
| Pastel De Chocolate |
$9.00 |
hot molten chocolate cake balanced with cool passion fruit ecstasy. |
| Tabla De Quesos |
$13.50 |
selection of artisan cheeses, quince paste and northwest nuts. |
| Empanada De Carne |
$3.50 |
latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and rainsings. |
| Sandwich De Pollo |
$3.50 |
a delicious chicken salad served with avocado on a freshly baked crunchy bread. |
| Papa A La Hauncaina |
$3.50 |
boiled potatoes and hardboiled eggs served on a leave of lettuce and topped with a creamy and spicy huancaina sauce and garnished with peruvian botija olives. |
| Anticucho De Corazon O Pollo |
$3.50 |
afroperuvian fire roasted beef heart or chicken skewers served with aji sauce and fried yucca. |
| Salad Of The Day |
$3.50 |
peruvian heart of palm and asparagus, mix greens, fresh avocado, tomatoes and cucumbers, balsamic vinaigrette. |
| Empanada De Carne |
$3.50 |
latin american pastry with a stuffing of ground beef, hardboiled eggs, peruvian olives and raisings. |
| Sandwich De Pollo |
$3.50 |
a delicious chicken salad served with avocado on a freshly baked crunchy bread. |
| Crunchy Corn And Chips |
$3.50 |
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