Darbar Cuisine of India menu with price

item price description
Indian Spiced Tea $2.25
Mango Lassi $3.95
Soda $2.25
Fruit Punch $3.95
Indian Spiced Coffee $2.25
Can Soda $1.50
Mulligatawny Soup $4.25 The popular soup made with lentils, simmered with spices and served with a lemon slice.
Chicken Palak Shorba $4.25 Chicken and spinach in a lightly spiced coconut flavored soup.
Tomato Shorba $4.25 A delicious soup made with tomato and fresh seasoning.
Vegetable Samosa $5.25 Crisp spiced patties stuffed with peas and potatoes.
Assorted Tandoori Platter $14.95 Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.
Trio Chicken Kabob $10.95 Three types of marinated chicken cooked in tandoor.
Benghan Aftab $5.95 Thinly spice eggplant in chickpeas batter and deep fried.
Palak Tikki $5.25 A mixture of spinach, potatoes, paneer, split peas and herbs pan fried.
Meat Samosa $6.25 Triangular patties stuffed ground lamb and peas.
Vegetable Pakora $5.25 Fresh vegetable fritters.
Paneer, Mushroom and Onion Kulcha $3.95 Bread stuffed with spiced cheese, mushrooms and onion.
Samosa Chaat $5.95 Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.
Papri Chaat $5.95 Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.
Bhajia $5.25 Thinly spice onions deep fried in chickpeas flour batter.
Shrimp Til Tinka $11.95 Baked shrimp coated with sesame seeds, spiced with mace cardamom.
Trio Lamb Kababs $11.95 Three types of lamb from tandoor.
Chicken Tikka $14.95 Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice.
Masaledar Chicken $15.95 Chicken pieces marinated in yogurt and roasted in the tandoor with lavish blasting of chili coriander sauce. Served with pullau rice.
Chicken Malai $16.95 Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pullau rice.
Paneer Chutney Tikka $14.95 Homemade cheese smeared with green chutney and grilled in the oven. Served with pullau rice.
Tandoori Mix Grill $18.95 Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab and tandoori chicken served on lettuce, tomato and onions. Served with pullau rice.
Adrak Ke Chaap $20.95 Baby lamb chops marinated in ginger and exotic herbs and cooked in the tandoor. Served with pullau rice.
Lamb Boti Kabab $16.95 Marinated cubes of lamb broiled tandoori style. Served with pullau rice.
Lamb Seekh Kabab $16.95 Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pullau rice.
Shrimp Adraki $17.95 Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pullau rice.
Tandoori Chicken $14.95 Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pullau rice.
Tandoori Salmon $18.95 Filet of salmon marinated and cooked in the tandoor. Served with pullau rice.
Shrimp Jahangiri $18.95 Highly spiced shrimp cooked in the oven with vinegar and chili-coriander. Served with pullau rice.
Traditional Thali $17.95 A platter with an assortment of samosa, three vegetables, Kali dal, raita, pickles, paratha and dessert.
Tandoori Mixed Grill Special $21.95 Tandoori shrimp, lamb chop, tandoori chicken, malai kebab and naan. Served with tadka dal.
Darbar Special $21.95 A soup chicken tikka, seekh kebab, saag gosht, a vegetable, naan and vegetables pillau.
Chicken Korma $14.95 Mildly spiced chicken flavored with coconut and simmered in yogurt.
Chicken Sag $14.95 Marinated chicken pieces and spices cooked with cream spinach.
Chicken Tikka Masala $15.95 Most popular tender white meat chicken cooked with butter, tomatoes and herbs.
Murgh Nilgiri $14.95 Cubes of chicken cooked with a chutney made with fresh coriander and mint.
12 Spice Chicken Curry $14.95 All time favorite chicken with multi spices, onion and tomato gravy.
Murgh Kolhapuri $14.95 Chicken and roasted red chili sauce with tomato and peanuts.
Kodi Mellagu Chettinad $14.95 A chicken preparation with crushed black pepper and curry leaf.
Chicken Vindaloo $14.95 Chicken and potatoes cooked in hot and tangy curry sauce.
Chicken Xacuti $15.95 A spicy chicken curry made with roasted coconut and a blend of spices.
Chicken Methi $14.95 Boneless chicken cooked with fenugreek, herbs and spices.
Chicken Karahi $14.95 Chicken pieces cooked with fresh tomatoes, green pepper and ginger spiced to taste.
Lamb Shahi Korma $16.95 Cubes of lamb cooked with mild creamy sauce and nuts.
Lamb Saag $16.95 Cubes of lamb simmered in fresh puree of spinach and spices.
Lamb Chili Fry $16.95 Fresh lamb stir fried with coconut, dried red chilies, curry leaves and mustard seeds. Spicy.
Goat Curry $18.95 Fresh goat curry cooked with freshly ground spices.
Lamb Keema Mutter $16.95 Minced lamb, peas and tomato puree with hints.
Nawabi Kofta $16.95 Minced lamb balls stuffed with cashew nuts and raisins cooked with very mild spices.
Lamb Rogan Josh $16.95 Cubes of lamb cooked with garlic, ginger and aromatic spices. (A Kashmiri dish).
Lamb Vindaloo $16.95 Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish.
Lamb Kadai $16.95 Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices.
Lamb Xacuti $17.95 A spicy lamb curry made with roasted coconut and a blend of spices.
Subz Biryani $13.95 Basmati rice cooked with mixed vegetables, a blend of herbs and saffron.
Mushroom and Peas Pilaf $12.95 Long grain flavorful basmati rice cooked with mushroom and peas.
Zafrani Murgh Biryani $14.95 Basmati rice and cubes of chicken cooked with exotic spices served with raita.
Goat Biryani $17.95 Goat cooked with basmati rice and mild spices.
Lamb Biryani $17.95 Lamb cooked with basmati rice and mild spices.
Shrimp Biryani $17.95 Succulent shrimp cooked with basmati rice and mild spices.
Goa Fish Curry $16.95 Fish cooked in a coconut and cream sauce.
Seafood Vindaloo $18.95 Shrimp, fish and crab meat in vindaloo sauce.
Seafppd Korma $18.95 Shrimp, fish and crab meat in korma sauce.
Fish Tikka Masala $17.95 Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
Garlic Shrimp Bhuna $17.95 Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
Shrimp Saagwala $17.95 Shrimp cooked in puree of spinach.
Shrimp Curry $17.95 Shrimp prepared in a mild or spicy gravy.
Shrimp Vindaloo $17.95 Shrimp prepared in a mild or spicy gravy.
Lobster Malai Khasa $24.95 Lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
Crab Malabar $20.95 Crab prepared in our special sauce of fresh tomatoes, garlic and ginger.
Navratan Korma $13.95 An assortment of seasonal fresh vegetables cooked in chef's special mild sauce.
Paneer Makhani $13.95 Homemade cheese cooked in tomato, cream and blend of spices.
Malai Kofta $13.95 Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce.
Aloo Gobi $12.95 Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices.
Baingan Ka Bhurta $12.95 Roasted eggplant puree, seasoned with onions and tomatoes.
Chana Masala $12.50 Spicy chick peas tossed in fresh tomatoes and onions.
Daal Triveni $12.50 A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
Khatta Meetha Baingan $13.95 Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves.
Paneer Khurchan $14.95 Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce.
Kurkuri Bhindi $12.50 Fresh okra crisply fried and tossed with spices and mango powder.
Methi Matar Malai $13.95 A delicious mild dish with pureed spinach, peas and fenugreek leaves.
Saag Paneer $12.95 Cubes of homemade cheese smothered with creamy spinach.
Vegetable Jalfreji $12.95 Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts.
Dal Bukhari $12.50 Black lentils and kidney beans simmered in tomatoes and spices.
Bhindi Ki Sabzi $12.95 Fresh okra stir-fried with onions, tomatoes and spices.
Punjabi Kadi $12.95 Vegetable dumplings in a savory yogurt curry.
Achari Baingan $13.95 Baby eggplant cooked with mustard, garlic, ginger, fennel seeds and onion seeds.
Nan $2.25 A light, flat bread made from superfine flour baked in the clay oven.
Keema Nan $4.25 A nan stuffed with minced lamb and baked in a clay oven.
Onion and Black Pepper Kulcha $3.95 Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
Ajwain Pratha $2.95 Whole wheat layered bread topped with aromatic ajwain seeds.
Tandoori Roti $2.25 Whole bread baked in the oven.
Podina Paratha $2.95 Whole wheat layered bread topped with mint.
Garlic Nan $3.25 Freshly baked white bread topped with garlic and butter.
Paneer Kulcha $3.95 Bread stuffed with spiced cheese.
Nan-e-dawat $4.25 A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven.
Poori $2.95 Whole-wheat puffed bread deep fried.
Tokri $8.95 Assortment of breads.
Gobi Mirchi Paratha $3.95 Bread stuffed with cauliflower and hot peppers.
Papadum $1.50 Light and airy lentil wafers.
Timatar Raita $3.95 Yogurt with tomato and mint.
Kheera Raita $3.95 Yogurt and grated cucumber.
Boondi Raita $3.95 Yogurt with tiny chick pea flour dumplings.
Fresh Green Salad $2.95
Mango Chutney $1.50
Gajrela $4.95 Grated carrots cooked in milk and topped with pistachio and raisins.
Special Kheer $3.95 Cooling rice pudding, flavored with cardamom and garnished with pistachios.
Ice Cream $3.95 A choice of pistachio or mango ice cream.
Rasmalai $5.50 Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
Gulab Jamun $3.95 A light pastry made from milk and honey.
Kulfi $4.95 A traditional Indian ice cream.

Darbar Cuisine of India relate restaurants