Indian Spiced Tea |
$2.25 |
|
Mango Lassi |
$3.95 |
|
Soda |
$2.25 |
|
Fruit Punch |
$3.95 |
|
Indian Spiced Coffee |
$2.25 |
|
Can Soda |
$1.50 |
|
Mulligatawny Soup |
$4.25 |
The popular soup made with lentils, simmered with spices and served with a lemon slice. |
Chicken Palak Shorba |
$4.25 |
Chicken and spinach in a lightly spiced coconut flavored soup. |
Tomato Shorba |
$4.25 |
A delicious soup made with tomato and fresh seasoning. |
Vegetable Samosa |
$5.25 |
Crisp spiced patties stuffed with peas and potatoes. |
Assorted Tandoori Platter |
$14.95 |
Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions. |
Trio Chicken Kabob |
$10.95 |
Three types of marinated chicken cooked in tandoor. |
Benghan Aftab |
$5.95 |
Thinly spice eggplant in chickpeas batter and deep fried. |
Palak Tikki |
$5.25 |
A mixture of spinach, potatoes, paneer, split peas and herbs pan fried. |
Meat Samosa |
$6.25 |
Triangular patties stuffed ground lamb and peas. |
Vegetable Pakora |
$5.25 |
Fresh vegetable fritters. |
Paneer, Mushroom and Onion Kulcha |
$3.95 |
Bread stuffed with spiced cheese, mushrooms and onion. |
Samosa Chaat |
$5.95 |
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices. |
Papri Chaat |
$5.95 |
Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold. |
Bhajia |
$5.25 |
Thinly spice onions deep fried in chickpeas flour batter. |
Shrimp Til Tinka |
$11.95 |
Baked shrimp coated with sesame seeds, spiced with mace cardamom. |
Trio Lamb Kababs |
$11.95 |
Three types of lamb from tandoor. |
Chicken Tikka |
$14.95 |
Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice. |
Masaledar Chicken |
$15.95 |
Chicken pieces marinated in yogurt and roasted in the tandoor with lavish blasting of chili coriander sauce. Served with pullau rice. |
Chicken Malai |
$16.95 |
Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pullau rice. |
Paneer Chutney Tikka |
$14.95 |
Homemade cheese smeared with green chutney and grilled in the oven. Served with pullau rice. |
Tandoori Mix Grill |
$18.95 |
Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab and tandoori chicken served on lettuce, tomato and onions. Served with pullau rice. |
Adrak Ke Chaap |
$20.95 |
Baby lamb chops marinated in ginger and exotic herbs and cooked in the tandoor. Served with pullau rice. |
Lamb Boti Kabab |
$16.95 |
Marinated cubes of lamb broiled tandoori style. Served with pullau rice. |
Lamb Seekh Kabab |
$16.95 |
Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pullau rice. |
Shrimp Adraki |
$17.95 |
Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pullau rice. |
Tandoori Chicken |
$14.95 |
Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pullau rice. |
Tandoori Salmon |
$18.95 |
Filet of salmon marinated and cooked in the tandoor. Served with pullau rice. |
Shrimp Jahangiri |
$18.95 |
Highly spiced shrimp cooked in the oven with vinegar and chili-coriander. Served with pullau rice. |
Traditional Thali |
$17.95 |
A platter with an assortment of samosa, three vegetables, Kali dal, raita, pickles, paratha and dessert. |
Tandoori Mixed Grill Special |
$21.95 |
Tandoori shrimp, lamb chop, tandoori chicken, malai kebab and naan. Served with tadka dal. |
Darbar Special |
$21.95 |
A soup chicken tikka, seekh kebab, saag gosht, a vegetable, naan and vegetables pillau. |
Chicken Korma |
$14.95 |
Mildly spiced chicken flavored with coconut and simmered in yogurt. |
Chicken Sag |
$14.95 |
Marinated chicken pieces and spices cooked with cream spinach. |
Chicken Tikka Masala |
$15.95 |
Most popular tender white meat chicken cooked with butter, tomatoes and herbs. |
Murgh Nilgiri |
$14.95 |
Cubes of chicken cooked with a chutney made with fresh coriander and mint. |
12 Spice Chicken Curry |
$14.95 |
All time favorite chicken with multi spices, onion and tomato gravy. |
Murgh Kolhapuri |
$14.95 |
Chicken and roasted red chili sauce with tomato and peanuts. |
Kodi Mellagu Chettinad |
$14.95 |
A chicken preparation with crushed black pepper and curry leaf. |
Chicken Vindaloo |
$14.95 |
Chicken and potatoes cooked in hot and tangy curry sauce. |
Chicken Xacuti |
$15.95 |
A spicy chicken curry made with roasted coconut and a blend of spices. |
Chicken Methi |
$14.95 |
Boneless chicken cooked with fenugreek, herbs and spices. |
Chicken Karahi |
$14.95 |
Chicken pieces cooked with fresh tomatoes, green pepper and ginger spiced to taste. |
Lamb Shahi Korma |
$16.95 |
Cubes of lamb cooked with mild creamy sauce and nuts. |
Lamb Saag |
$16.95 |
Cubes of lamb simmered in fresh puree of spinach and spices. |
Lamb Chili Fry |
$16.95 |
Fresh lamb stir fried with coconut, dried red chilies, curry leaves and mustard seeds. Spicy. |
Goat Curry |
$18.95 |
Fresh goat curry cooked with freshly ground spices. |
Lamb Keema Mutter |
$16.95 |
Minced lamb, peas and tomato puree with hints. |
Nawabi Kofta |
$16.95 |
Minced lamb balls stuffed with cashew nuts and raisins cooked with very mild spices. |
Lamb Rogan Josh |
$16.95 |
Cubes of lamb cooked with garlic, ginger and aromatic spices. (A Kashmiri dish). |
Lamb Vindaloo |
$16.95 |
Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish. |
Lamb Kadai |
$16.95 |
Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices. |
Lamb Xacuti |
$17.95 |
A spicy lamb curry made with roasted coconut and a blend of spices. |
Subz Biryani |
$13.95 |
Basmati rice cooked with mixed vegetables, a blend of herbs and saffron. |
Mushroom and Peas Pilaf |
$12.95 |
Long grain flavorful basmati rice cooked with mushroom and peas. |
Zafrani Murgh Biryani |
$14.95 |
Basmati rice and cubes of chicken cooked with exotic spices served with raita. |
Goat Biryani |
$17.95 |
Goat cooked with basmati rice and mild spices. |
Lamb Biryani |
$17.95 |
Lamb cooked with basmati rice and mild spices. |
Shrimp Biryani |
$17.95 |
Succulent shrimp cooked with basmati rice and mild spices. |
Goa Fish Curry |
$16.95 |
Fish cooked in a coconut and cream sauce. |
Seafood Vindaloo |
$18.95 |
Shrimp, fish and crab meat in vindaloo sauce. |
Seafppd Korma |
$18.95 |
Shrimp, fish and crab meat in korma sauce. |
Fish Tikka Masala |
$17.95 |
Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes. |
Garlic Shrimp Bhuna |
$17.95 |
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic. |
Shrimp Saagwala |
$17.95 |
Shrimp cooked in puree of spinach. |
Shrimp Curry |
$17.95 |
Shrimp prepared in a mild or spicy gravy. |
Shrimp Vindaloo |
$17.95 |
Shrimp prepared in a mild or spicy gravy. |
Lobster Malai Khasa |
$24.95 |
Lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes. |
Crab Malabar |
$20.95 |
Crab prepared in our special sauce of fresh tomatoes, garlic and ginger. |
Navratan Korma |
$13.95 |
An assortment of seasonal fresh vegetables cooked in chef's special mild sauce. |
Paneer Makhani |
$13.95 |
Homemade cheese cooked in tomato, cream and blend of spices. |
Malai Kofta |
$13.95 |
Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce. |
Aloo Gobi |
$12.95 |
Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices. |
Baingan Ka Bhurta |
$12.95 |
Roasted eggplant puree, seasoned with onions and tomatoes. |
Chana Masala |
$12.50 |
Spicy chick peas tossed in fresh tomatoes and onions. |
Daal Triveni |
$12.50 |
A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin. |
Khatta Meetha Baingan |
$13.95 |
Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves. |
Paneer Khurchan |
$14.95 |
Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce. |
Kurkuri Bhindi |
$12.50 |
Fresh okra crisply fried and tossed with spices and mango powder. |
Methi Matar Malai |
$13.95 |
A delicious mild dish with pureed spinach, peas and fenugreek leaves. |
Saag Paneer |
$12.95 |
Cubes of homemade cheese smothered with creamy spinach. |
Vegetable Jalfreji |
$12.95 |
Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts. |
Dal Bukhari |
$12.50 |
Black lentils and kidney beans simmered in tomatoes and spices. |
Bhindi Ki Sabzi |
$12.95 |
Fresh okra stir-fried with onions, tomatoes and spices. |
Punjabi Kadi |
$12.95 |
Vegetable dumplings in a savory yogurt curry. |
Achari Baingan |
$13.95 |
Baby eggplant cooked with mustard, garlic, ginger, fennel seeds and onion seeds. |
Nan |
$2.25 |
A light, flat bread made from superfine flour baked in the clay oven. |
Keema Nan |
$4.25 |
A nan stuffed with minced lamb and baked in a clay oven. |
Onion and Black Pepper Kulcha |
$3.95 |
Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper. |
Ajwain Pratha |
$2.95 |
Whole wheat layered bread topped with aromatic ajwain seeds. |
Tandoori Roti |
$2.25 |
Whole bread baked in the oven. |
Podina Paratha |
$2.95 |
Whole wheat layered bread topped with mint. |
Garlic Nan |
$3.25 |
Freshly baked white bread topped with garlic and butter. |
Paneer Kulcha |
$3.95 |
Bread stuffed with spiced cheese. |
Nan-e-dawat |
$4.25 |
A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven. |
Poori |
$2.95 |
Whole-wheat puffed bread deep fried. |
Tokri |
$8.95 |
Assortment of breads. |
Gobi Mirchi Paratha |
$3.95 |
Bread stuffed with cauliflower and hot peppers. |
Papadum |
$1.50 |
Light and airy lentil wafers. |
Timatar Raita |
$3.95 |
Yogurt with tomato and mint. |
Kheera Raita |
$3.95 |
Yogurt and grated cucumber. |
Boondi Raita |
$3.95 |
Yogurt with tiny chick pea flour dumplings. |
Fresh Green Salad |
$2.95 |
|
Mango Chutney |
$1.50 |
|
Gajrela |
$4.95 |
Grated carrots cooked in milk and topped with pistachio and raisins. |
Special Kheer |
$3.95 |
Cooling rice pudding, flavored with cardamom and garnished with pistachios. |
Ice Cream |
$3.95 |
A choice of pistachio or mango ice cream. |
Rasmalai |
$5.50 |
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water. |
Gulab Jamun |
$3.95 |
A light pastry made from milk and honey. |
Kulfi |
$4.95 |
A traditional Indian ice cream. |