| Bruschetta |
$9.00 |
Roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato |
| Cantaloupe |
$8.00 |
Fresh cantaloupe wrapped in prosciutto crudo |
| Fried Calamari |
$11.00 |
Tender calamari, lightly breaded and flash fried and served with marinara sauce |
| Lobster Cocktail |
$13.00 |
Think traditional shrimp cocktail but with lobster instead |
| Mussels |
$10.00 |
Simmered in our signature white wine sauce |
| Portobello Mushroom |
$12.00 |
Roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella |
| Caesar Salad |
$7.00 |
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper |
| Mixed Green Salad |
$8.00 |
Local field greens with beefsteak tomatoes |
| Caprese Salad |
$10.00 |
A simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil |
| Lobster Bisque |
$7.00 |
A smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster |
| Minestrone |
$4.00 |
A thick italian soup made with vegetables with the addition of pasta. Ingredients include beans, onions, celery, carrots, stock, and tomatoes |
| Soup of the Day |
$5.00 |
Freshly made using seasonal ingredients |
| Branzino alla Livornese |
$26.00 |
Fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce |
| Salmon alla Genovese |
$25.00 |
Atlantic salmon finished with a light pesto cream sauce |
| Char-Grilled Scallops |
$26.00 |
Plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy |
| Crab Cakes |
$24.00 |
Chef danny's crab cakes recipe with fresh chesapeake Bay lump crab |
| Gnocchi with Red Rock Shrimp |
$20.00 |
Red Rock Shrimp served with our own gnocchi pasta |
| Filet Mignon |
$32.00 |
8 ounces of our hand-cut filet mignon |
| New York Strip |
$27.00 |
A 12 ounce classic done to your specification |
| Chicken Piccata |
$16.00 |
Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine |
| Ossobuco |
$30.00 |
A milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth |
| Veal Scaloppine |
$22.00 |
Veal loin lightly breaded with white wine, capers, lemon, and garlic |
| Shrimp Scampi alla Marco |
$23.00 |
Shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes |
| Chicken Cacciatore with Pappardelle Pasta |
$18.00 |
Braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta |
| Ziti Pasticciati |
$16.00 |
Oven baked ziti pasta tossed with a bolognese and bechamel sauce |
| Risotto with Asparagus |
$14.00 |
Slow-cooked rice in a creamy cheese sauce with grilled asparagus |
| Lobster or Crab Ravioli |
$22.00 |
Pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce |
| Lobster Roll |
$20.00 |
A new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun |
| Whole Lobster |
|
Our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada |
| Surf and Turf |
|
This american classic is a pairing of a lobster tail with a filet mignon |
| Crab Legs |
|
Steamed alaskan crab legs |
