| Jumbo Shrimp Cocktail |
$11.00 |
jumbo gulf shrimp poached and served with cocktail sauce |
| Baked Crab Stuffed Mushrooms |
$9.00 |
moonlight mushrooms stuffed with crab, topped with hollandaise sauce |
| Steamed Clams |
$11.00 |
fresh littleneck clams steamed, served with drawn butter and hot sauce |
| Baked New Orleans Shrimp Bread |
$10.00 |
cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette |
| Spicy Fried Calamari |
$9.00 |
served with Thai chili pepper sauce |
| Spinach & Artichoke Dip |
$8.00 |
new orleans style, baked golden brown and served with crispy tortilla chips |
| Peppercorn & Sesame Crusted Ahi |
$13.00 |
served over daikon cucumber relish with wasabi cream and tuna sashimi dressing |
| Fabulous Shanghai Red's Combination Platter |
$19.00 |
spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread |
| Lobster Bisque |
$6.00 |
fresh maine lobster with chives and creme fraiche |
| Soup Du Jour |
$4.00 |
made fresh daily |
| Petite Seasonal Mixed Greens Salad |
$5.00 |
tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette |
| Petite Caesar Salad |
$6.00 |
a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini |
| Bocconcini Salad |
$9.00 |
assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette |
| Panko Crusted Shrimp Chopped Salad |
$12.00 |
assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing |
| Lemon Pepper Chicken & Penne Rigate |
$18.00 |
tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese |
| Vegetarian Bowties |
$18.00 |
fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan |
| Cajun Seafood Pasta |
$22.00 |
penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions |
| Shrimp Cantonese |
$22.00 |
jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles |
| Fettuccine Alfredo |
$15.00 |
tossed in a rich parmesan cream sauce |
| Fettuccine Alfredo with Grilled Chicken Breast |
$18.00 |
ossed in a rich parmesan cream sauce |
| Fettuccine Alfredo with Blackened Shrimp |
$22.00 |
ossed in a rich parmesan cream sauce |
| USDA "Prime" Top Sirloin |
$25.00 |
12 oz. flame-broiled and served with a baked potato |
| New York Strip Steak |
$27.00 |
12 oz. hand-cut, seasoned, grilled and served with a baked potato |
| Filet Mignon |
$32.00 |
9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato |
| Double Rib Lamb Chops |
$34.00 |
roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables |
| Grilled Pork Chops |
$24.00 |
two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables |
| Pinot Noir Braised Short Ribs |
$20.00 |
beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables |
| Shanghai Red's Salmon |
$22.00 |
grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes |
| Seafood Collage |
$33.00 |
lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce |
| Maryland Style Crab Cakes |
$24.00 |
sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables |
| Shrimp Scampi |
$20.00 |
jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine |
| Grilled Swordfish |
$22.00 |
marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables |
| Australian Lobster Tail |
|
cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables. |
| Chicken Scaloppini |
$18.00 |
breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables |
| Chicken "Grand Mere" |
$19.00 |
French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus |
| Creamed Spinach |
|
|
| Fresh Asparagus |
|
|
| Steamed Broccoli |
|
|
| Roasted Seasonal Mushrooms and Caramelized Onions |
|
|
