| Salata de Frutta |
$5.95 |
a delightful fresh fruit & cheese ensemble. |
| Mozzarella Caroca |
$5.95 |
tantilizing breaded mozzarella cheese sticks. |
| Portobello alla Griglia |
$7.95 |
dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation. |
| Eggplant Parmesan - Par Exalance! |
$6.95 |
served with either marinara sauce or marsala mushroom sauce. |
| Eggplant Rollantine |
$6.95 |
rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce. |
| Crostino |
$7.50 |
a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce. |
| Bruschetta |
$5.95 |
spicy Italian bread topped with diced tomatoes & onions. |
| Zuppe de la Frutta |
$5.25 |
a wonderful fruit soup, satisfying and superbly refreshing. |
| Cheese Borekas |
$3.95 |
warm boreka attended by a light mushrooms sauce. |
| Pasta Faggioli |
$4.95 |
a bean & pasta celebration! |
| Minestrone |
$4.95 |
a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!) |
| French Onion Soup |
$4.95 |
the classic-crowned with bread & melted cheese. |
| Soup De Jour |
$4.95 |
chef's creation of the day. |
| Di Cesare |
$5.95 |
greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing. |
| Del Greco |
$7.95 |
an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese. |
| Del Bertolinis |
$7.95 |
a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado. |
| Caprese |
$6.95 |
robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers. |
| Carpacio |
$10.95 |
fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables. |
| Insalata de Jour |
$8.95 |
the ingenious chef's salad of the day! |
| Margherita |
$9.95 |
conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. Bravissimo! |
| Bianca |
$10.95 |
mozzarella, ricotta cheese and spinach. (No marinara, in this savory fare) exquisi, without further help. |
| Oceanic |
$12.95 |
mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes. |
| Bravado |
$12.95 |
a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more) |
| Salmone Alla Bertolini |
$18.95 |
premium salmon sauted with white - wine, garlic, leeks & lemon. |
| Salmone Alla Griglia |
$17.95 |
grilled to perfection, with a touch of herbs & olive oil. |
| Fish & Chips |
$15.95 |
the all-time favorite |
| Sole Francese |
$19.95 |
fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish. |
| Sole Almondine |
$18.95 |
fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment. |
| Tonno Livornese |
$19.95 |
lovingly crafted with the capable help of fresh tomatoes, Bermuda onions, green & black olives - and a discreet wine intonation |
| Mahi Mahi Marsala |
$18.95 |
judiciously prepared in a superb marsala wine & mushroom offering. |
| Red Snapper Marechiara |
$18.95 |
fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce. |
| St. Peter Melanzana |
$20.95 |
crowned with eggplant, in a whisper-light tomato entreaty. |
| Salmone Oreganata |
$18.95 |
"the chef's pride"! |
| Chillean Sea Bass |
$21.95 |
prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines. |
| Fettucine Alfredo |
$12.95 |
an elegant long flat pasta, in an arresting white cream sauce. |
| Penne Alla Vodka |
$12.95 |
short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody! |
| Raviolli Alla Bertolinis |
$12.95 |
pasta pockets filled with finely diced & seasoned vegetables. Your choice of either garlic & white wine sauce or pesto (basil) sauce. |
| Capelini Primavera |
$13.95 |
delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony. |
| Baked Zitti |
$10.95 |
penne, melted cheese and tomato sauce favorite. |
| Farfalle Valentino |
$11.95 |
a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil. |
| Lomaine |
$11.95 |
the beloved classic |
| Ravioli Alla Funghi |
$12.95 |
torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score. |
| Linguini Alla Salmon |
$15.95 |
fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce. |
| Fettucine Alla Bertolinis |
$14.95 |
a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes. |
| Manicotti |
$12.95 |
long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment. |
| Fettiucine Alla Pesce |
$16.95 |
an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce. |
