| Asparagus or Spinach Goma Ae |
$6.00 |
Tender cooked asparagus or spinach with a sweet sesame sauce |
| Crab Salad |
$14.00 |
Crab and mixed green with a miso or soy vinaigrette dressing |
| Edamame |
$5.00 |
Salted soy beans |
| Green Salad |
$7.00 |
Mixed greens with miso dressing |
| Noodle Salad |
$4.50 |
Clear noodle, fish cake and veggie marinated with mayo |
| Oshitashi |
$6.00 |
Tender cooked spinach with dashi sauce |
| Seafood Salad |
$15.00 |
Sliced fish, seafood assortment and mixed greens with a soy vinaigrette dressing |
| Seaweed Salad |
$6.00 |
Marinated seaweed |
| Shiitake Mushroom Salad |
$9.00 |
Shiitake mushroom, avocado and mixed greens with a soy vinaigrette |
| Sunomono |
$5.00 |
Cucumber in sweet vinagar sauce |
| Seafood Sunomono |
$9.00 |
Cucumber, assorted seafood with a sweet vinegar sauce |
| White Tuna Tataki Salad |
$14.00 |
Seared white tuna and mixed greens with a soy vinaigrette dressing |
| Asari Soup |
$5.50 |
Clam in miso broth |
| Miso Soup |
$2.50 |
Our delicate miso broth with tofu and seaweed |
| Nameko Soup |
$4.00 |
Tiny mushrooms, tofu in our broth |
| Nabeyaki Udon |
$13.00 |
Fried prawns, veggies and egg w/ thick noodles in broth |
| Niku Udon |
$11.50 |
Beef and onions with thick noodles in broth |
| Okame Udon |
$9.00 |
Fish cake and veggies with thick noodles in broth |
| Seafood Udon |
$14.00 |
Seafood assortment with thick noodles in broth |
| Tanin Udon |
$13.00 |
Beef and egg with thick noodles in broth |
| Tempura Udon |
$12.00 |
Fried prawns and veggies with thick noodles in broth |
| Vegetable Tempura Udon |
$10.50 |
Fried veggies with thick noodles in broth |
| Tempura Soba |
$12.00 |
Thin buckwheat noodles, fried prawns and veggie tempura with a dipping sauce |
| Tenzaru Soba |
$12.00 |
Thin buckwheat cold noodles, prawns and veggie tempura with a dipping sauce |
| Vegetavle Tempura Soba |
$10.50 |
Thin buckwheat noodles with fried veggies in broth |
| Katsu Donburi |
$11.00 |
Deep fried pork cutlet cooked w/ egg and veggies over rice |
| Oyako Donburi |
$11.00 |
Chicken cooked with egg and veggies over rice |
| Teriyaki Donburi |
$12.00 |
Thin sliced beef and veggies with teriyaki sauce over rice |
| Tempura Donburi |
$11.50 |
Prawn and veggie tempura with teriyaki sauce over rice |
| Vegetable Tempura Donburi |
$10.50 |
Veggie tempura with teriyaki sauce over rice |
| Sashimi and beef teriyaki |
$22.00 |
Fresh sliced of tuna and new york steak with terlyaki sauce |
| Sashimi and Tempura |
$21.50 |
Fresh slices of tuna and lightly fried prawns and veggie tempura |
| Sashimi and Chicken Teriyaki |
$21.50 |
Fresh slices of tuna and fried or grilled chicken with teriyaki sauce |
| Sashimi and Sukiyaki |
$23.00 |
Fresh slices of tuna and thinly sliced beef with veggies in a soy broth |
| Sashimi and Tonakatsu |
$21.50 |
Fresh slices of tuna and a deep fried pork cutlet |
| Tempura and Beef Teriyaki |
$21.50 |
Lightly fried prawns and veggie tempura and new york stake with teriyaki sauce |
| Tempura and Sukiyaki |
$23.00 |
Lightly fried prawn and veggie tempura and thinly sliced beef with veggies in a soy broth |
| Tempura and Chicken teriyaki |
$21.50 |
Lightly fried prawn and veggie tempura and fried or grilled chicken with teriyaki sauce |
| Tempura and Tonkatsu |
$21.50 |
Lightly fried prawn and veggie tempura with deep |
| Beef Teriyaki |
$20.00 |
New york steak with teriyaki sauce |
| Chicken Teriyaki |
$17.00 |
Fried chicken with teriyaki sauce |
| Grilled Chicken Teriyaki |
$17.00 |
Grilled chicken with teriyaki sauce |
| Hamachi Kama |
$22.00 |
Grilled yellowtail collar |
| Saba Shioyaki |
$16.00 |
Broiled salted fresh mackerel |
| Salmon Shioyaki |
$17.00 |
Broiled fresh samon with teriyaki sauce |
| Sashimi |
$26.00 |
14pc choice of sliced tuna, white tuna or salmon |
| Sea Bass |
$21.00 |
Grilled chicken sea bass |
| Seafood Combination |
$20.00 |
Lightly breaded fiied oysters, scallops, prawns, sole |
| Sukiyaki |
$21.00 |
Sliced beef with veggies in sukiyaki broth |
| Tempura |
$18.00 |
Lightly fried prawns, veggies |
| Vegetables Tempura |
$20.00 |
Lightly fried assortment of veggies |
| Tonkatsu |
$17.00 |
Deep fried pork cutlet |
| Unaju |
$23.00 |
Broiled eel over rice with special house sauce |
| Yosenabe |
$21.00 |
Chicken, clams, fish, prawns, veggies and tofu in broth |
| Alaska |
$9.00 |
Salmon, avocado, cream cheee |
| Bamboo |
$14.00 |
White tuna, cucumber topped with salmon, white tuna, green onion |
| Bleu Sea |
$8.50 |
Albacore, shrimp, avocado |
| Butterfly |
$13.00 |
Shrimp, unagi topped with avocado, eggplant |
| Califomia |
$8.50 |
Crab, avocado |
| Dragon |
$8.50 |
Shrimp tempura, avocado |
| Dream |
$9.00 |
Eel, salmon, avocado |
| Fire |
$9.00 |
Spicy yellowtall, salmon |
| Futomaki |
$14.00 |
Crab, konbu, spinach, tomago, shlitake |
| Harmony |
$9.00 |
Spicy scallop, cucumber |
| Heavenly |
$9.00 |
Spicy tuna, asparagus, green onion |
| Kamikaze |
$8.50 |
Spicy tuna, green onion |
| Miami |
$8.50 |
Tuna, avocado |
| Negi-Hama |
$9.00 |
Yellowtail, green onion |
| Negi-Toro |
$10.00 |
Toro, green onion |
| Northern |
$9.00 |
Eel, crab, avocado |
| Poki |
$9.00 |
Spicy tuna, shiimp, green onion |
| Popeye |
$9.00 |
Yellowtail, spinach, garlic |
| Rainbow |
$20.00 |
Crab mayo topped with assorted fish |
| Rock' N Roll |
$9.50 |
Eel, avocado |
| Salmon Skin |
$8.00 |
Grilled salmon skin with gobo, green onion |
| Space |
$9.50 |
Eel, tuna, yellowtail |
| Spider |
$12.50 |
soft shell crab, veggies |
| Tenuki |
$15.00 |
Fried shrimp topped with eel, marinated eggplant, avocado |
| Tekka |
$7.00 |
Tuna |
| Tokyo |
$9.50 |
Salmon, tuna, avocado |
| Tropical |
$9.00 |
White tuna, mango, avocado |
| Unakyu |
$9.00 |
Eel, cucumber |
| Asparagus |
$5.25 |
|
| Avocado |
$5.50 |
|
| Avocado, Cucumber |
$6.00 |
|
| Kappa |
$4.50 |
Cucumber |
| Natto |
$6.00 |
Fermented soy bean |
| Oshinko |
$5.00 |
Pickled radish |
| Ume Shiso |
$5.00 |
Matnated plum with shiso leaf |
| Vegetable Tempura |
$6.50 |
|
| Vibe |
$7.00 |
Sweet potato, yam, string bean avocado, green onion, mountain potato |
| Hamachi |
$17.00 - $22.00 |
Sliced yellowtall |
| Maguro |
$17.00 - $22.00 |
Sliced tuna |
| Shake |
$16.00 - $21.00 |
Sliced salmon |
| Shiromaguro |
$16.00 - $21.00 |
Sliced white tuna |
| Sashimi |
$26.00 - $38.00 |
Assortment of sliced fish |
| Combo |
$26.00 - $38.00 |
Any type of fish or seafood is avoailable for sashimi |
| Aji (Spanish Mackerel) |
$6.00 |
|
| Amaebi (Sweet Prawn) |
|
|
| Anago (Sea Eel) |
$7.00 |
|
| Hamachi (Yellowtall) |
$7.50 |
|
| Ebi (Cooked Shrimp) |
$5.00 |
|
| Hamachi Toro (Fatty Tellowtail) |
$8.50 |
|
| Hirame (Hallbut) |
$6.00 |
|
| Ika (Squid) |
$5.50 |
|
| Ikura (Salmon Roe) |
$7.00 |
|
| Kaibashira (Scallop) |
$8.00 |
|
| Kaki (Oyster) |
$7.00 |
|
| Kani (Crab) |
$7.00 |
|
| Katsuo (Bonito) |
$7.00 |
|
| Maguro (Tuna) |
$7.50 |
|
| Mirugai (Geoduck Clam) |
|
|
| Saba (Mackerel) |
$6.00 |
|
| Shake (Fresh Salmon) |
$6.50 |
|
| Shake (Fresh Salmon) |
$6.50 |
|
| Shake (Smoked Salmon) |
$6.50 |
|
| Shiromaguro (Albacore) |
$6.50 |
|
| Tai (Red Snapper) |
$6.00 |
|
| Tako (Octopus) |
$5.50 |
|
| Tamago (Sweet egg) |
$5.00 |
|
| Tobiki (Flying Fish Roe) |
$6.00 |
|
| Toro (Tuna Belly) |
$6.00 |
|
| Unagi (Freshwater Eel) |
$7.00 |
|
| Uni (Sea Urchin) |
$8.00 |
|
| Nigiri Combo |
$26.00 |
10 pc assortment with tekka maki |
| Chirashi |
$26.00 |
Assortment of sliced fish over rice |
| Inari |
$4.50 |
Sweet tofu skin |
| Kabocha |
$4.50 |
Sweet pumpkin |
| Nasu |
$4.50 |
Lightly fried eggplant in a ponzu marinad |
| Shiitake |
$5.00 |
Lightly fried black mushroom in a ponzu marinade |
| Veggie Combo |
$14.00 |
Asparagus, shiltake, kabocha, zucchini, nasu, inari and an assorted veggie roll |
| Agedashi |
$6.50 |
Lightly fried tofus in a light dashi soy broth |
| Ankimo |
$11.00 |
Steamed monk fish liver with ponzu sauce |
| Asari Sakamushi |
$10.00 |
Steamed clams in a sake broth |
| Buta Kakuni |
$8.00 |
Slmmered pork |
| Calamari |
$8.00 |
Lightly fried marinated squid |
| Chicken Karage |
$8.00 |
Lightly fried marinated chicken |
| Ebi Fry |
$8.00 |
Lightly breaded fried shrimp with tartar sauce |
| Gyoza |
$8.00 |
Pork and veggie pot stickers |
| Gyu-Tan |
$7.50 |
Grilled beef tongue |
| Hamachi Kama |
$12.00 - $20.00 |
Grilled yellowtail collar |
| Ika Sugata |
$11.00 |
Grilled squid |
| Kaki Fry |
$8.00 |
Lightly breaded fried oysters with tartar sauce |
| Katsuo Tataki |
$12.00 |
Seared bonlto, cucumber, red onions w/ ponzu sauce |
| Sea Bass |
$12.00 |
Grilled sea bass |
| Shiromaguro Tataki |
$12.00 |
Seared white tuna, cucumber, red onions with ponzu sauce |
| Soft Shell Crab |
$10.00 |
Lightly fried crab with tempura sauce |
| Tara Kasuzuke |
$9.00 |
Grilled cod marinated with sake |
| Teba-Shio |
$7.50 |
Grilled chicken wings |
| Tempura |
$10.00 |
Lightly fried shrimp and veggies |
| Vegetable Tempura |
$8.50 |
Lightly fried veggies |
| Tuna Potstickers |
$8.50 |
Mixed tuna pot stickers |
| Yakltori |
$8.50 |
Skewered chicken and veggies with our house sauce |
