| Pissaladiere |
$9.00 |
with smoked salmon, mascarpone, carmelized onion, arugula and lemon olive oil |
| Soup, Half Sandwich or Mixed Salad |
$9.00 |
|
| Lunch Special of the Day |
$11.00 |
|
| Tuna Burger |
$11.00 |
seared ahi tuna tartare, with herbs, mayonnaise on toasted homemade roll (served rare) with pommes frites |
| Croque Monsieur |
$8.00 |
grilled ham and cheese, bechamel sauce, Dijon mustard with pommes frites |
| Grilled Chicken Panino |
$9.00 |
bacon, herbed blue cheese, gruyere cheese, roasted red peppers, and tomato |
| Encore Burger |
$10.00 |
ground sirloin cheese burger with bits or real bacon inside on homemade crusty roll with pommes frites with choice of blue, gruyere or aged cheddar cheese |
| Homemade Wild Mushroom Ravioli |
$9.00 |
with tomato fondue, basil and shaved parmigiano reggiano |
| Quiche of the Day |
$10.00 |
with mixed salad |
| Roasted Fish of the Day |
$18.00 |
with French country olives, potatoes, capers and lemon olive oil |
| Caramelized Salmon |
$19.00 |
with cauliflower risotto and balsamic reduction |
| Lentil Soup |
$6.00 |
with spicy sausage |
| Butternut Squash Bisque |
$6.00 |
|
| Warm Goat Cheese Provencal |
$8.00 |
with carmelized onions, roasted peppers and olive tapenade |
| Grilled Chicken Salad |
$11.00 |
with garden seasonal greens, tomato, bacon, chopped egg, croutons and buttermilk vinaigrette dressing |
| Nicoise Salad |
$12.00 |
with grilled ahi tuna, haricots verts, potato, olives and eggs |
| Caesar Salad |
$9.00 |
with roasted red pepper dressing and warm garlic shrimp |
| Bread Pudding |
$7.00 |
with poached fall fruit |
| Creme Brulee of the Day |
$7.00 |
|
| Roasted Hazelnut Ice Cream |
$7.00 |
with warm dark chocolate ganache |
| Caramelized Pumpkin Cheesecake |
$7.00 |
with pear confit |
| Pecan Pie |
$7.00 |
with bourbon vanilla ice cream |
| Sorbet of the Day |
$7.00 |
|
