| Gal Bi |
$9.95 |
barbequed short ribs marinated in house special sauce |
| Bul Go Gi |
$8.95 |
broiled thin sliced beef marinated in house sauce |
| Dak Gui |
$8.95 |
broiled chicken marinated in house sauce |
| Pork Bul Go Gi |
$8.95 |
broiled pork marinated in house spicy sause |
| O Jing Au Bokum |
$7.95 |
sauteed calamari and vegetables in spicy sause |
| Gal Bi U Gu Gi Tang |
$7.95 |
beef short rib soup with vegetables |
| Sul Lung Tang |
$7.95 |
beef soup with vegetables |
| Yuk Gae Jang |
$7.95 |
spicy beef soup with green onion and egg |
| Galbi |
$20.95 |
barbequed short ribs marinated in house special sauce |
| Saeng Galbi |
$20.95 |
unseasoned barbequed beef short ribs |
| Bulgogi |
$19.95 |
broiled thin sliced beef marinated in house sauce |
| Dak Gui |
$18.95 |
barbequed chicken marinated in house sauce |
| Pork Bulgogi |
$18.95 |
barbequed pork marinated in house spicy sauce |
| Pork Samgubsal |
$18.95 |
barbequed sliced bacon with sesame oil |
| Yang Gop Chang Gui |
$18.95 |
grilled tripe with vegetable |
| Hae San Mul Gui |
$20.95 |
grilled seafood squid, octopus, clam, prawns |
| Saewoo Gui |
$20.95 |
grilled prawns with vegetables |
| Bibimbab |
$10.95 |
beef and assorted vegetables with fried egg over rice |
| Dolsot Bibimbab |
$12.95 |
mixed vegetables, beef and rice in hot stoneware |
| Haemul Dolsotbab |
$14.95 |
mixed seafood, vegetables and rice in hot stoneware |
| Yuk Hwe |
$19.95 |
season raw beef |
| Yuk Hwe Bibimbab |
$17.95 |
season raw beef and assorted vegetables over rice |
| Hong Au Hwe |
$19.95 |
raw skate with vegetables in hot sauce |
| Mul Nangmyon |
$10.95 |
cold buckwheat noodle with beef, radish, egg in seasoned soup |
| Bibim Nangmyon |
$12.95 |
cold buckwheat noodle mixed with hot sauce |
| Hwe Nangmyon |
$14.95 |
cold buckwheat noodle with raw skate in hot sauce |
| Oh Kal Bokum |
$15.95 |
sauteed calamari and mixed vegetables with noodles |
| Nak Kal Bokum |
$15.95 |
sauteed baby octopus and mixed vegetables with noodles |
| Mae Mil Jangban Gooksoo |
$20.95 |
noodle with vegetables, beef and sauce on large plate |
| O Jing Au Bokum |
$13.95 |
pan broiled calamari with vegetables, spicy or mild |
| Nak Ji Bokum |
$14.95 |
pan broiled octopus with vegetables, spicy or mild |
| Yanggopchang Bokum |
$18.95 |
pan broiled tripe with vegetables, spicy or mild |
| Saewoo Bokum |
$20.95 |
pan broiled prawns with vegetables, spicy or mild |
| Duk Bok Kee |
$10.95 |
pan broiled ricecake, spicy or mild |
| Nok Du Bin Dae Duck |
$10.95 |
Korean-style pancake mixed with mung-bean and vegetables |
| Sang Sun Jon |
$17.95 |
fried fish dipped in batter |
| Haemul Pajon |
$19.95 |
fried green onion, pepper and seafood dipped in batter |
| Daeji Bossam |
$22.95 |
steamed pork, spicy vegetables with salted raw cabbage |
| Gul Bossam |
$22.95 |
raw oyster, spicy vegetables with salted raw cabbage |
| Jab Chae |
$13.95 |
clear yam noodles with beef, vegetables and mushrooms |
| Goon Mandu |
$10.95 |
pan fried meats and vegetables dumpling |
| Kimchee Duk Bokum |
$14.95 |
pan broiled ricecake with Kimchee, spicy or mild |
| Hang Ah Ri Su Je Bi |
$10.95 |
chunky dough soup with beef, green onion and in a jar |
| Hang Ah Ri Kal Gook Soo |
$10.95 |
noodle soup with potatoes and zucchini |
| Duk Gook |
$9.95 |
ricecake soup with beef and egg |
| Man Du Gook |
$10.95 |
dumpling soup with beef and egg |
| Duk Man Du |
$12.95 |
rice cake and dumpling soup with green onion and egg |
| Buk Au Gook |
$12.95 |
dried Pollack soup with green onion |
| Sul Lung Tang |
$10.95 |
beef soup with vegetables |
| Gal Bi Tang |
$12.95 |
beef short rib soup with vegetables |
| Yuk Ghe Jang |
$12.95 |
spicy beef soup with green onion and egg |
| Sam Ghe Tang |
$20.95 |
broiled chicken stuffed with rice, ginseng and jujube |
| Gal Bi U Gu Ji Tang |
$10.95 |
beef short rib soup with vegetables |
| Dae Gu Mae Un Tang |
$15.95 |
spicy hot codfish stew with vegetables and tofu, mild or spicy |
| Nang E Dhen Jang Chige |
$12.95 |
shephard spurse stew with bean paste |
| Dhen Jang Chige |
$10.95 |
bean paste stew with tofu and vegetables |
| Soon Tofu Chige |
$10.95 |
soft tofu stew with beef, clam, and vegetables, spicy or mild |
| Kim Chee Chige |
$10.95 |
kimchee stew with pork and tofu |
| Ghe Chige |
$15.95 |
crab stew in hot bean paste and vegetables, spicy or mild |
| Ahl Tang |
$17.95 |
Pollack spawn stew with tofu and vegetables |
| Min Au Mae Un Tang |
$19.95 |
sea bass stew with tofu and vegetables, spicy or mild |
| Dong Tae Mae Un Tang |
$14.95 |
Pollack stew with vegetables, spicy or mild |
| Hae Mul Junggol |
$35.95 |
spicy combination of seafoods with vegetables and tofu |
| Gop Chang Junggol |
$35.95 |
tripe with vegetables and tofu |
| Gal Bi Chim |
$22.95 |
steamed short ribs in sauce |
| Min Au Chim |
$26.95 |
steamed sea bass with vegetables |
| Agu Chim |
$24.95 |
steamed monk fish with bean sprouts and vegetables |
| Aun Dae Gu Chim |
$25.95 |
steamed silver cod fish with vegetables |
| Ghe Chim |
$32.95 |
steamed California Crab with vegetables, spicy or mild |
| Jo Gi Gui |
$16.95 |
grilled yellow croaker fish |
| Kong Chi Gui |
$13.95 |
grilled makerel pike fish |
| Go Deung Au Gui |
$15.95 |
grilled makerel fish |
| Ga Je Mi Gui |
$13.95 |
broiled flat fish |
| So Joo |
$12.00 |
|
| Beer - Sapporo |
$4.00 - $6.00 |
|
| Beer - Hite |
$4.00 - $6.00 |
|
| Beer - OB |
$4.00 - $6.00 |
|
| Baek Se Joo |
$13.00 |
|
| Chung Ha |
$13.00 |
|
| San Sa Chun |
$13.00 |
|
| Gook Hyang |
$16.00 |
|
| Mae Sil Joo |
$16.00 |
|
| Bok Boon Ja Joo |
$16.00 |
|
| Sake |
$4.00 - $6.00 |
|
| Soda - Coke |
$1.50 |
|
| Soda - Seven-up |
$1.50 |
|
