| Market Soup |
$4.00 - $7.00 |
Ask your server for detail |
| Pub Salad |
$5.00 - $9.00 |
Baby greens, cucumber, tomato, onion, shallot, carrot, parsley, basil, topped w/ grana padano, house creamy lemon herb vin. Add chicken $4.00, steak $5.00, farm egg $2.00 |
| Public Soup |
$5.00 - $8.00 |
Ask your server for detail |
| Kingdom Salad |
$11.25 |
Baby greens, lardon, bleu, date, spiced walnut, red wine vin. Add chicken $4.00, steak $5.00, farm egg $2.00 |
| Oriental Chicken Salad |
$12.95 |
Baby greens, carrot, red cabbage, orange, crispy asian noodles, black sesame seeds, sesame ginger vin, chicken breast |
| Basket of Fries |
$4.25 |
Served with truffle aioli or house made ketchup. Gluten Free |
| Sugar Shack Poutine |
$9.25 |
Fries, sauce brune gravy, vermont cheddar curd, chorizo, bacon, maple syrup, garlic chive |
| Spinach & Artichoke Dip |
$6.95 |
Fresh spinach, artichoke hearts, fire roasted red pepper, garlic, onion, lemon zest, parm, served with tortilla chips |
| Quesadilla |
$8.25 |
Flour tortilla, pulled chicken, roasted red pepper, onion, corn, jalapeno, cilantro. served with pico de gallo & sour cream |
| Scotch Eggs |
$6.95 |
Farm eggs in house made sausage, breaded in panco and deep fried w/ smoked cheddar, pickled veg, currant chutney |
| Wings |
$8.95 |
1lb. Wings, carrot, celery, jicama, ranch or blue cheese, classic buffalo, adobo - bourbon glaze or carolina mustard |
| Public Nachos |
$8.25 |
Tortillas, black beans, chorizo, queso fundido, tomatillo salsa, pickled red onion, crema |
| Meatball Sliders |
$9.75 |
House made italian meatball, provolone, marinara on a toasted brioche roll. |
| Pub Burger |
$11.95 |
Hops pickle, on a brioche bun w/ fries. Add cheddar $1.00, bacon $1.50, fried farm egg $1.50 |
| Veggie Burger |
$10.95 |
Three bean, roasted corn and roasted pepper, quinoa patty, hops pickle on a brioche bun w/ fries |
| Buffalo Chicken Wrap |
$8.95 |
Garlic herb wrap, fried buffalo chicken, LTO, crumbled bleu, and blue cheese dressing, potato chips |
| Market Burger |
$12.95 |
NEK raised beef, grilled baby portabella's and onions, local baby swiss, MKM, LTO, hops pickle, on a brioche bun w/ fries. Add bacon $1.50, fried farm egg $1.50 |
| Steak Sandwich |
$10.25 |
Shaved steak, Vt cheddar, sauce brune gravy, agrodolce onion, crimini mushroom, dijonnaise, w/ fries |
| Chicken Sandwich |
$10.25 |
Lightly breaded and fried or grilled chicken breast, shredded lettuce, tomato, onion, horseradish petal sauce, brioche bun, w/ fries |
| Fish and Chips |
$14.25 |
Beer battered cod filet, house tarter sauce, w/ fries |
| Half Chicken |
$22.95 |
Bone out half chicken, baked in cast iron, jus, w/ choice of starch, seasonal veg. Gluten Free |
| Salmon Steak |
$21.00 |
Broiled, hand cut salmon steak, salsa verde, w/creamy yellow polenta, seasonal veg. Gluten Free |
| Steak and Potatoes |
$26.95 |
Hand cut 12oz ny strip, topped w/agrodolce onion, horseradish-chive crema, w/ smashed red potato and seasonal veg. Gluten Free |
| Sirloin Tips |
$16.95 |
Bourbon maple marinated tips, choice of starch & seasonal veg. Add blackened $1.00, smothered w/ mushrooms and onions $1.00 |
