| The Big Salad |
$8.25 |
Mixed artisan greens, English cucumber, grape tomatoes, shaved carrots & choice of house made dressing |
| Grilled Romaine Wedge |
$7.25 |
Half a grilled heart, blue cheese dressing & crumbled bacon |
| Caesar Salad |
$8.25 |
Crisp Romaine hearts seasoned croutons, quattro formaggio & Caesar dressing Anchovies upon request |
| Local Mushroom & Fresh Vermont Goat Salad |
$9.25 |
local sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber & toasted almonds with peach vinaigrette |
| Wings Your Way |
$7.25 - $13.25 |
Jumbo bone-in chicken wings tossed in your choice of sauce: blue cheese buffalo, stonefruit BBQ. or sriracha honey |
| Mussels Two Ways |
$12.25 |
One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce OR tossed with bacon jam, white wine & tomatoes. Topped with french fries & malt vinegar aioli & fried parsley. |
| Tempura Mozzarella Caprese |
$8.25 |
Served over grape tomatoes & sweet basil with balsamic syrup. |
| Crab Cakes |
$12.25 |
House made jumbo lump crab & fresh herbs dusted with Panko breadcrumbs. Served with a spicy remoulade sauce |
| Fried Goat Cheese |
$9.25 |
Fresh vermont goat cheese, panko breaded & flash fried. served with chefs chutney & crostini bread |
| Calamari Ricardo |
$12.25 |
Crispy rings and tentacles battered & fried. topped with a classic ricardo sauce of garlic, pepperoncini, kalamata olives, sun dried tomatoes & roasted red peppers |
| Shrimp Cocktail |
$12.25 |
Jumbo white gulf shrimp & house made cocktail sauce keeping it simple |
| Fried Dill Pickles |
$7.25 |
Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. |
| Tuscan Artichoke Bottoms |
$9.25 |
Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with quattro formaggio. |
| Argentine Beef Brochette |
$11.25 |
Skewered sirloin with roasted grape tomatoes & pea shoots, finished with Chimichurri sauce. |
| Grass Roots |
$7.25 - $11.75 |
Just the ingredients listed above, nothing new fangled |
| Nachos Del Mar |
$9.25 - $13.25 |
Calamari, shrimp, fish, tartar sauce |
| Pulled Pork |
$9.25 - $13.25 |
B.B.Q pork, cole slaw |
| Buffalo Chicken |
$8.25 - $12.25 |
Bailiwicks signature buffalo sauce, pulled chicken, crumbled blue cheese |
| Bailiwicks Burger |
$11.25 |
Keeping it simple. l.t.o. |
| Macho, Macho Man |
$12.25 |
Cracked black peppercorn encrusted patty, blue cheese crumbles bourbon onion straws, machismo |
| The Rancher |
$12.25 |
House made b.b.q. sauce, applewood smoked bacon, cabot cheddar, bourbon onion straws |
| South Western |
$12.25 |
Blackened patty, cheddar jack, fresh jalapeno, house salsa |
| New Englander |
$12.25 |
Fresh Vermont goat cheese, caramelized onions, sauteed mushrooms |
| The Gaucho |
$12.25 |
Chimichurri sauce, sauteed vidalia onions, provolone |
| Wild & Crazy Funghi |
$12.25 |
Sauteed local mushrooms, sun dried tomato truffle compound butter |
| Grown Up Grilled Cheese |
$8.25 |
Cabot cheddar, sweet tomato, applewood smoked bacon, sourdough Add a fried egg for $1.00 |
| Topless Rocket Man |
$8.75 |
Two marinated portabella mushroom caps, provolone, roasted red peppers, baby arugula, garlic mayo |
| Righteous Reuben |
$11.75 |
Marbled rye, corned beef brisket, sauerkraut, 1000 Island dressing & swiss |
| Caprese Steak Sandwich |
$13.25 |
Sliced certified angus top sirloin, sweet tomato, fresh basil, fresh mozzarella, balsamic glaze |
| B.B.Q. Pulled Pork |
$9.75 |
All natural pulled pork braised with zinfandel b.b.q. sauce, topped with creamy cole slaw |
| Moody Blues |
$9.75 |
Char grilled chicken breast, smoked blue cheese, sweet basil mayo, l.t.o |
| Chicken Reuben |
$10.25 |
Marbled Rye, pulled chicken, sauerkraut, 1000 island dressing & swiss |
| C.B.C |
$9.75 |
Char grilled chicken breast, applewood smoked bacon, grafton village cheddar, l.t.o |
| Rio Grande Wrap |
$10.25 |
Blackened chicken breast wrapped in a flour tortilla with chipotle mayo, mixed artisan greens, salsa & mixed cheeses |
| Crab Cake Sandwich |
$10.75 |
Bailiwicks signature crab cake atop an brioche roll with chipotle mayo, l.t.o |
| Shrimp BLT Wrap |
$11.25 |
White gulf shrimp, applewood smoked bacon, sweet basil mayo, tomato & lettuce tucked inside a grilled flour tortilla |
| Topless Codfish (A.K.A. Fish & Chips) |
$12.25 |
Panko breaded Atlantic cod, flash fried, tarter, slaw, fries |
| Cole Slaw |
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| French Fries or Sweet Potato Fries |
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| Crostini Bread |
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| Anchovies |
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| Bourbon Onion Straws |
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