| Vegetable Samosa |
$4.00 |
Savory fried pockets loaded with Indian spiced potatoes. |
| Aloo Tikki |
$4.00 |
Spiced lentil stuffed potato patties and shallow fried until slightly crisp. |
| Samosa Chaat |
$7.00 |
Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes and tamarind. |
| Aloo Tikki Chaat |
$7.00 |
Stuffed potato patties with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind and mint. |
| Palak Kulcha |
$5.00 |
Spinach in Indian bread. |
| Cauliflower Manchurian |
$9.00 |
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions. |
| Pan-Fried Chili Paneer |
$9.00 |
Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic. |
| Paneer Pakora |
$7.00 |
Indian cottage cheese mixed with chickpea flour and deep fried. |
| Onion Bhajia |
$5.00 |
World famous snack of spicy onions deep-fried in a coating of gram flour batter, until golden brown. |
| Chaat Papri |
$5.00 |
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion and relish. |
| Paneer Tikka |
$8.00 |
Lightly char-grilled cottage cheese paneer cubes marinated in a blend of tandoori spices. |
| Assorted Vegetarian Platter |
$8.00 |
A tasty combination of samosa, aloo tikki, vegetable pakora and cheese pakora. |
| Non Vegetable Samosa |
$5.00 |
Savory fried pockets loaded with Indian spiced minced meat. |
| Assorted Platter of Meats |
$9.00 |
A perfect blend of murg manpasand, seekh kabab and meat samosa. |
| Chili Chicken |
$9.00 |
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic. |
| Chicken 65 |
$9.00 |
Spicy fried chicken tossed with fresh curry leaves. |
| Chicken Pakora |
$6.00 |
Chicken mixed with chickpea flour, deep-fried. |
| Garden Fresh Soup |
$4.00 |
|
| Lentil Soup |
$4.00 |
|
| Tomato Shorba Soup |
$4.00 |
|
| Mulligatawny Soup |
$5.00 |
Chicken lentil. |
| Mixed Green Salad |
$5.00 |
Tomatoes, lettuce, cucumbers, lime juice and onions. |
| Cucumber Salad |
$5.00 |
|
| Vegetarian Thall |
$18.00 |
Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa and rice pudding. |
| Non-Vegetarian Thali |
$20.00 |
Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding. |
| Dinner for 2 |
$42.00 |
Samosa and pakora, chicken tikka masala, lamb curry, vegetable korma rice, naan and rice pudding. |
| Seafood Dinner for 2 |
$42.00 |
Served with fish pakora, shrimp tikka masala, fish curry, vegetable korma, rice, naan and rice pudding. |
| Palak Paneer |
$13.00 |
Spinach and cottage cheese. Handpicked spinach leaf tops pounded with our secret spices, delicately cooked with cottage cheese. |
| Palak Corn |
$13.00 |
Spinach and corn. Handpicked spinach leaf tops with secret spices, delicately cooked with corn. |
| Aloo Saag |
$13.00 |
Handpicked spinach leaf tops with secret spices, delicately cooked with potatoes. |
| Channa Saag |
$13.00 |
Handpicked spinach leaf tops with secret spices, delicately cooked with chickpeas. |
| Navratan Korma |
$13.00 |
Mixed veggies. An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy. |
| Shahi Paneer |
$13.00 |
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter. |
| Paneer Bhurji |
$13.00 |
Cottage cheese. |
| Chana Masala |
$12.00 |
Chickpea curry flavored with turmeric and cumin. |
| Daal Makhani |
$12.00 |
Lentils. Traditional red lentil cooked in butter and creamy sauce with fresh spices. |
| Malal Kofta |
$13.00 |
Grated vegetable dumplings cooked in a velvety sauce with dry fruits. |
| Gobi Tawa Masala |
$13.00 |
Cauliflower cooked with potatoes and cumin with special pounded spices. |
| Kadai Paneer |
$13.00 |
Paneer cooked in chef's special masala sauce north Indian style specialty. |
| Baingan Bhartha |
$12.00 |
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger. |
| Bhindi Masala |
$13.00 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices. |
| Punjabi Kadi |
$12.00 |
Curry cooked with yogurt sauce and turmeric with chickpeas fritters garnished with fresh ginger and cilantro. |
| Vegetable Vindaloo |
$13.00 |
Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce. |
| Lobster Bhuna |
$22.00 |
Subtly spiced lobster dish made with onions and tomatoes. |
| Lobster Curry |
$22.00 |
Lobster cooked in thick gravy of exotic spices and herbs. |
| Lobster Saag |
$22.00 |
Lobster marinated and spiced overnight, cooked in fresh spinach curry. |
| Lobster Masala |
$22.00 |
Fresh lobster tandoori style, cooked in a rich cream of tomato sauce. |
| Shrimp Jalfrezi |
$16.00 |
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies. |
| Shrimp Curry |
$16.00 |
Fresh jumbo shrimp cooked in a spicy curried sauce. |
| Shrimp Saag |
$16.00 |
Fresh shrimp cooked in a creamy spinach sauce. |
| Shrimp Korma |
$16.00 |
Jumbo shrimp cooked in a creamy sauce flavored with nuts. |
| Shrimp Vindaloo |
$16.00 |
Shrimp cooked in a spicy sauce with potatoes and onion. |
| Shrimp Tikka Masala |
$16.00 |
Fresh jumbo shrimp tandoori style, cooked in a rich cream of tomato sauce. |
| Goan Shrimp Curry |
$16.00 |
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut, a delicacy of Goa. |
| Fish Vindaloo |
$16.00 |
Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce. |
| Fish Masala |
$16.00 |
Pieces of fish cooked in thick gravy of exotic spices and herbs. |
| Fish Curry |
$16.00 |
A spicy fish and tomato preparation flavored with curry leaves and madras curry powder. |
| Goan Fish Curry |
$16.00 |
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut a delicacy of Goa. |
| Chicken Mango |
$14.00 |
A house-special made by the chef. |
| Chicken Tikka Masala |
$14.00 |
Chicken tikka cooked in tandoor and tossed in rich tomato sauce. |
| Chicken Dopiaza |
$14.00 |
Chicken in a fried onion and tomato sauce cooked to perfection. |
| Palak Chicken |
$14.00 |
Spinach with chicken. Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry. |
| Chicken Vindaloo |
$14.00 |
Boneless chicken cooked with potatoes and tangy sauce. |
| Chicken Curry |
$13.00 |
Boneless chicken cooked in thick curry sauce. |
| Chicken Korma |
$14.00 |
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce. |
| Kadai Chicken |
$14.00 |
Boneless chicken cooked in spices. |
| Chicken Madras |
$14.00 |
Chicken cooked in a south Indian style with a hint of black pepper spicy taste. |
| Lamb Boti Kabab Masala |
$14.00 |
Tender lamb cooked in clay oven and tossed with tomato base cream sauce. |
| Lamb Korma |
$14.00 |
Lamb cooked with cashew nuts and almonds enriched with fresh cream. |
| Lamb Saag |
$14.00 |
Spinach with our secret spices, delicately cooked with tender lamb. |
| Buna Lamb |
$14.00 |
Subtly spiced, drier lamb dish made with onions and tomatoes. |
| Lamb Vindaloo |
$14.00 |
Lamb pieces marinated in vinegar, spices and potatoes. |
| Lamb Curry |
$13.00 |
Cubes of lamb cooked in a thick gravy of exotic spices and herbs. |
| Lamb Pasanda |
$14.00 |
Lamb cooked with chefs special sauce. |
| Lamb Lababdaar |
$18.00 |
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce. |
| Goat Curry |
$16.00 |
Baby goat meat cooked in a base of onion and tomato sauce. |
| Seekh Kabab |
$15.00 |
Minced meat skewered in tandoor served with pickled onions. |
| Chicken Tikka |
$14.00 |
|
| Tandoori Chicken |
$14.00 - $18.00 |
Tender chicken on bone marinated in traditional spices and yogurt. |
| Tandoor Prawns |
$19.00 |
King prawns marinated in spices and yogurt, smoked in roasted tandoor. |
| Raan - Leg of Lamb |
$20.00 |
A leg of lamb marinated overnight in spices, diced in chunky pieces. |
| Tandoori Mixed Grill |
$20.00 |
Assorted tandoori platter of chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp. |
| Malai Kabab |
$14.00 |
Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices. |
| Hariyali Kabab |
$14.00 |
Succulent 'green' tandoori specialty of grilled chicken marinated in yogurt, herbs and spices. |
| Boti Kabab |
$19.00 |
Boneless pieces of lamb marinated overnight and barbecued. |
| Lamb Chops |
$25.00 |
Lamb chops marinated with Indian herbs and spices cooked in clay oven. |
| Grill Scallops |
$25.00 |
|
| Fish Tikka |
$20.00 |
|
| Chicken Biryani |
$13.00 |
Baked casserole of basmati rice and chicken flavored with saffron, spices. |
| Dawat Special Biryani |
$17.00 |
Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices. |
| Vegetable Biryani |
$12.00 |
|
| Lamb Biryani |
$14.00 |
Baked casserole of basmati rice and lamb flavored with saffron, spices. |
| Shrimp Biryani |
$16.00 |
Baked casserole of basmati rice and shrimp flavored with saffron, spices. |
| Goat Biryani |
$17.00 |
Baked casserole of basmati rice and goat flavored with saffron, spices. |
| Naan |
$2.00 |
|
| Tandoori Roti |
$2.00 |
|
| Garlic Kulcha |
$4.00 |
|
| Potato Kulcha |
$4.00 |
|
| Onion Kulcha |
$4.00 |
|
| Peshwari |
$4.00 |
|
| Poorie |
$4.00 |
|
| Chili Naan |
$4.00 |
|
| Rosemary Naan |
$3.00 |
|
| Cheese Kulcha |
$5.00 |
|
| Papaddums |
$2.00 |
|
| Raita |
$2.00 |
Cool yogurt with fresh cucumber. |
| Mango Chutney |
$3.00 |
|
| Mango Pickle |
$2.00 |
|
| Mango Kulfi |
$4.00 |
Mango home ice cream. |
| Kheer |
$4.00 |
Homemade rice pudding with nuts. |
| Gajar Halwa |
$4.00 |
Caramelized carrots with nuts and raisins. |
| Gulab Jamun |
$4.00 |
|
| Rasmalai |
$5.00 |
|
| Klfi Falooda |
$6.00 |
|
