| Homemade French Onion Soup |
$4.00 - $5.00 |
Baked & topped with provololle |
| Homemade Seafood Bisque |
$5.00 - $6.00 |
Shrimp, scallops & crabmeat |
| Soup Du Jour |
$3.50 - $4.50 |
|
| Chef |
$4.00 |
Romaille & iceberg, clreny tomatoes, chick peas & rouse croutoiis |
| Caprese |
$8.00 |
Fresh mozzarella, whole basil leaves & sliced roma tomatoes layered over a bed of baby spiaclr, drizzled with balsamic viaigrette & basil oil |
| Wedge |
$7.00 |
Iceberg, crumbly bleu cheese, bacon crumbles, cherry tomatoes & creamy bleu cheese dressing |
| Caesar |
$7.00 |
Crisp romaine, homemade caesar dressing, rouse croutons, romano cheese |
| Greek |
$7.00 |
Romaine & iceberg, black olives, cherry tomatoes, crumbled cheese & greek dressing |
| Julienne |
$9.00 |
Strips of turkey breast, swiss cheese, american cheese, hard boiled egg wedges & tomato over romaine & iceberg |
| Traditional |
$9.00 |
Lettuce, tomato, olive oil & choice of cheese |
| Black& Blue |
$10.00 |
Cajun rubbed, topped with crumbly bleu cheese |
| Smokehouse |
$11.00 |
Bacon, onion rings & american cheese |
| Main Street |
$12.00 |
A stuffed banana pepper & provolone cheese |
| Swiss |
$9.00 |
Sautted peppers & onion, topped with swiss cheese |
| BBQ |
$9.00 |
Cheddar cheese & our sausage, BBQ sauce |
| Greek |
$10.00 |
Spinach & crumbly feta cheese |
| Turkey Club |
$8.00 |
Sliced smoked turkey breast, lettuce, tomato & bacon |
| Tuna Salad |
$8.00 |
Homemade with lettuce, tomato & cheddar cheese |
| Grilled Chicken |
$8.00 |
Choose from greek or caesar |
| Vegetarian |
$8.00 |
Artichoke, baby spinach, roasted red pepper & provolone |
| Stuffed Banana Peppers |
$9.00 |
3 Fire roasted peppers, swffed with spinach, italian sausage & our 3 cheese blend, drizzled with balsamic |
| Welsh Rarebit |
$9.00 |
A homemade, baked aged cheddar & beer melt served with toast point |
| Welsh Rarebit with Bancon |
$10.50 |
homemade, baked aged cheddar & beer melt served with toast point |
| Chicken Fingers |
$11.00 |
Served with french fries, celery & bleu cheese |
| Three Cheese Quesadilla |
$6.00 - $8.00 |
A blend of cheddar, molllerey jack & asiago cheese asingo a flour tortilla, served with salsa & sour cream add Chicken $2.00 |
| Deli Select |
$8.50 |
Choice of turkey, tuna salad, corned beef with choice of cheese & bread, includes lettuce & tomato |
| Open Tuna Melt |
$9.00 |
Tuna salad, chopped red onion, sliced tomatos & provolone on toasted rye bread |
| Beef on Weck |
$10.00 |
Shaved prime rib, piled high on a week roll, served with a side |
| New Yorker |
$10.00 |
Sliced turkey breast, swiss cheese, onions & 1000 island dressing on seeded tye bread |
| Reuben |
$10.00 |
Comed beef, sauerkraut, swiss cheese & 1000 island dressing baked on pumkins bread |
| Spicy BLT |
$8.00 |
Bacon, lettuce, tomato & buffalo aioli on choice of toasted bread |
| Turkey Caprese |
$9.50 |
Sliced turkey breast, fresh mozzarella, tomato, romaine & basil oil on a toasted roll |
| The Snyder |
$12.00 |
Shaved prime rib, mushrooms, peppers, onions & provolone on garlic toast, served with a side of au jus & horseradish |
| Meatball |
$10.00 |
Homemade meatballs, melted provolone & spagheni sauce on |
| Crabby Patti |
$12.00 |
Lump crab patty, topped with pesto aioli on a toasted roll |
| Chicken |
$11.00 |
6oz grilled breast, served on toasted roll |
| Gourmet Gobbler |
$11.00 |
Sliced turkey breast, mushrooms, tomato & bleu cheese baked on toast, topped with rarebit sauce, served open |
| Pasta & Meatballs |
$12.00 |
2 Homemade meatballs over penne pasta, topped with homemade sauce, served with a side salad |
| Broiled Fish |
$13.00 |
Lemon pepper white fish, served with fries & coleslaw |
| BBQ Ribs |
$14.00 |
1/3 Rack char broiled, smothered in our house BBQ sauce, served with fries & coleslaw |
| Chicken Parmesan |
$15.00 |
Served with a side of penne & a side salad |
| Open Steak Sandwich |
$16.00 |
8oz ny strip topped with onion rings, open faced on a garlic roll, served with chips, fries or a side of salad |
| Friday Only fish Sandwich |
$12.00 |
Breaded fish fry, american cheese & tartar sauce on a hoagie roll, served with chips & pickle |
