| Award Winning Lobster Bisque |
$8.00 - $12.00 |
|
| Chef's Soup Du Jour |
$6.00 |
|
| Bank St. Bourbon Sliders |
$11.00 |
Sliced Piedmontese Short Rib, English Beer Cheddar Cheese, Caramelized Onion, Sweat Slaw, Bourbon Glaze, on Mini Brioche |
| The "Crabby" Cakes |
$12.00 |
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers |
| "G's" Brussel Sprouts |
$8.00 |
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar |
| Salt & Pepper Calamari |
$10.00 |
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce |
| Three Tomato Bruschetta |
$9.00 |
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique |
| Thai Chicken |
$8.00 |
Chicken, sweet chili sauce, Thai peanut sauce dipping |
| The "Crabby" Cakes |
$12.00 |
Gaspar's Own Overstuffed Crab Cake, Sweet Chili Sauce, Sriracha Aioli Dots, Dusting of Sweet Red Bell Peppers |
| "G's" Brussel Sprouts |
$8.00 |
Fried Farm Fresh Brussel Sprouts, Tossed in Vermont, Maple Syrup with Apple Wood Smoked bacon & Balsamic Vinegar |
| Salt & Pepper Calamari |
$10.00 |
Lightly fried with pickled peppers, Bermuda onions, & baby bells with your Choice of: Mongolian BBQ - Sriracha Aioli - Malaysian Curry Sauce |
| Three Tomato Bruschetta |
$9.00 |
Plum tomato, mozzarella, goat cheese, fresh basil, grilled focaccia, olive oil, aged balsamic gastrique |
| Thai Chicken |
$8.00 |
Chicken, sweet chili sauce, Thai peanut sauce dipping |
| Fried Asian Oysters |
$2.50 |
Fried Oysters with Sweet Soy, Wasabi Aioli, Caviar, and Wakami |
| Oysters Casino |
$2.00 |
Baked Oysters with Fizzled Apple Wood Smoked Bacon, White Wine, Garlic, Onions, Butter, Parsley and Parmesan Cheese |
| Oysters Rockefeller |
$2.00 |
Sautéed baby spinach, crispy Prosciutto, Caramelized Onions, Asiago, Roasted Garlic and Pernod Scented Cream |
| Oysters on the Half Shell |
$1.50 |
Served with traditional Cocktail Sauce and a Lemon Pepper Mignonette Vinaigrette |
| Classic Caesar |
$9.00 |
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing |
| Gaspar's House Salad |
$9.00 |
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette |
| The Grilled Wedge |
$9.00 |
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini |
| Winter Spinach & Bacon Salad |
$10.00 |
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette. |
| Sun Dried Cranberry & Mesclun Salad |
$10.00 |
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique |
| Classic Caesar |
$9.00 |
Crisp hearts of romaine, shaved Asiago & Parmesan cheese, focaccia croutons, Housemade "Caesar" dressing |
| Gaspar's House Salad |
$9.00 |
Garden greens, cucumbers, tomatoes, red onion, truffle white balsamic vinaigrette |
| The Grilled Wedge |
$9.00 |
Iceberg lettuce, crispy bacon, vine ripe tomatoes, gorgonzola, bacon buttermilk ranch and warm rosemary crostini |
| Winter Spinach & Bacon Salad |
$10.00 |
Warm apple wood smoked bacon, feta, honey roasted pecans, vine ripe tomatoes warm maple-balsamic vinaigrette |
| Sun Dried Cranberry & Mesclun Salad |
$10.00 |
Crumbled goat cheese, sun dried cranberries, roasted pistachios, raspberry vinaigrette and balsamic gastrique |
| Hawaiian Style Tuna Poke |
$14.00 |
Ahi Tuna, ginger, Caviar, caramelized garlic, pineapple, pistachio dust, green onions, baby bells, sweet soy, lemon drops, European cucumber, sesame seeds |
| Crazy Crab Roll |
$20.00 |
Filled with Sauted Stonington Sea Scallops, Sliced Locally Caught Tuna, Basil, Sriracha aioli, topped with thinly Sliced Avocado & Crab Salad sweet soy, wasabi coulis, Red & Black Caviar |
| Crunchy Tuna Dragon Roll |
$11.00 |
Filled with spicy tuna and asparagus, encrusted in tempura and panko, lightly fried. Topped with sweet soy & spicy Asian aioli |
| Lemon Ginger Lobster Roll |
$12.00 |
Filled with Maine Lobster meat, sriracha aioli, roasted ginger, avocado, cucumber, asparagus. Topped with red tobiko, sweet soy & meyer lemon-ginger emulsio |
| The "Oh So Good" |
$14.00 |
Thinly Sliced Local Tuna rolled with avocado & crab salad accompanied by sriracha aioli, sweet soy, wasabi coulis, red & black caviar |
| French-Cut Pork Chop |
$26.00 |
Apple Brined Pork Chop, over Cranberry Cheddar Mashed Potato, G's Balsamic / Maple Brussel Sprouts, Apple Cider Reduction |
| Blackened Chicken Scampi |
$22.00 - $28.00 |
Blackened Chicken Scampi, Spicy Organic-Free Range Chicken Breast, Toasted Garlic, Heirloom Tomatoes, Lemon-Chardonnay Butter Sauce and Rice Noodles, Grilled Focaccia |
| After Hours Burger |
$18.00 |
Ground Short rib char grilled, choice of Camembert or English Beer Cheddar, on Brioche roll, with matchstick potato nest cradling a Scotch Egg |
| Block Island Cod |
$26.00 |
Seared Cod, Lobster Mashed Potato, Wilted Spinach White Wine and Garlic, Liquefied Lobster Cognac Beurre Blanc |
| Cedar Plank Salmon |
$24.00 |
Maple Bourbon Glazed-Cider Plank Salmon, Dijon-White Cheddar Potatoes, Savory Provolone-Asparagus Pastry |
| Lobster Bolognaise |
$28.00 |
Maine Lobster Meat tossed in a creamy bolognaise & house made Pappardelle, House Bruschetta Points |
| Certified Piedmontese NY Strip |
$26.00 - $30.00 |
Certified Piedmontese Beef, Whipped Potato, Roasted Garlic Brussel Sprouts, Demi Glaze & Shallot-Cabernet Compound Butter |
| Stonington Sea Scallops |
$28.00 |
Pan seared local scallops, lemon basil emulsion, sous vide baby fennel, candied carrots, Asiago-asparagus risotto |
| The "Pilgrims" Club |
$10.00 |
Roasted Turkey, Applewood Smoked Bacon, Crisp Lettuce, Sliced Tomato, Cranberry Aioli on Toasted Rye |
| The "Classic" Burger |
$10.00 |
House Ground Piedmontese Beef, American Cheese, Dill Pickles, Iceberg Lettuce, Vine Ripe Tomatoes, Shaved Red Onion, Thousand Island Dressing on a Toasted Roll |
| Lobster "BLT" |
$14.00 |
Maine Lobster, Applewood Smoked Bacon, Iceberg Lettuce, Vine Ripe Tomatoes, Sriracha Aioli on Texas Toast |
| Gaspar's Fish 'N' Chips |
$12.00 |
Safe Harbor Beer Batter Cod Fish, Seasoned French Fries, Cole Slaw |
| The Bank Street "Ruben" |
$12.00 |
Braised Corned Beef, Warm Sauerkraut, Gruyere "Swiss" Cheese, Home Made Thick Cut Marble Rye Bread and Ten Thousand Island Dressing!!! |
| The Steak Sandwich |
$12.00 |
Grilled New York Sirloin, Provolone Cheese, Rosemary Roasted Portobello Mushrooms. Caramelized Vidalia Onions, Peppered Mayonnaise, Roma Tomatoes and Balsamic - Greens |
| Award Winning Lobster Bisque |
$8.00 - $12.00 |
|
| Chef's Soup Du Jour |
$6.00 |
|
| Tiramisu Late |
$8.00 |
Espresso-Mascarpone Mousse, Rum Soaked Lady Fingers, Milk Chocolate Chips and Espresso infused-Rum Droplets |
| Volcanic Salted Chocolate Sphere!!!! |
$8.00 |
Godiva Milk, Crushed Red Raspberries, Basil Syrup and Cinnamon Fried Spaghetti |
| Unbaked Citrus Grand Marnier Cheesecake |
$7.00 |
Raspberry Puree, Graham Dust and Liquefied Mandarin Orange-Grand Marnier Pipette |
| Blueberry-Lemon Curd Crepes |
$7.00 |
Fresh Maine Blueberry Compote, House Made Lemon Curd, Vanilla Ice Cream, Minted Sugar Emulsion |
| Roasted Pistachio - Milk Chocolate "Baklava" & Mint Chocolate Chip Ice Cream |
$8.00 |
Layers of Caramelized Puff Pastry, Roasted Pistachios, Agave - Caramel and Milk Chocolate |
