| Oyster Shooter |
$2.50 |
Gulf coast oyster with a shot of cocktail sauce. Add petrov 40 proof vodka $3.50. Add jalapeno infused petrov 40 proof vodka $4.50 |
| Jalapeno Corn Bread Muffin |
$0.75 |
|
| Shrimp Bourbon Street |
$8.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, served with an orange marmalade horseradish dipping sauce |
| Creole Caviar |
$7.95 |
A savory blend of shrimp and crawfish with creole spices and the cajun trinity all blended into a delicious pate-style spread, served with garlic toast |
| Soft Shell Crab Appetizer |
$8.95 |
One medium sized soft shell crab dusted in flour and flash-fried, served atop smoked tomato beurre blanc and laced with house-made tartar sauce |
| Oysters En Brochette |
$10.95 |
Gulf coast oysters wrapped in bacon and dusted with flour, then lightly fried, served with our house-made remoulade sauce |
| Cajun Chicken Taquitos (2) |
$7.95 |
Shredded chicken poached with creole and mexican spices, rolled in a corn tortilla and flash-fried, served with house-made guacamole and sour cream |
| Seafood Gumbo |
$6.95 - $11.95 |
The classic new orleans soup in a mildly spicy dark roux with shrimp, crab, crawfish, andouille pork sausage, okra, & rice |
| Seafood Gumbo Cajun Style |
$13.95 |
Substitute cajun potato salad for rice, resulting in a rich and creamy cajun treat |
| Seafood Bisque |
$6.95 - $11.95 |
Shrimp, crab, crawfish, and sweet corn in a light tomato cream based soup with a splash of sherry and rice |
| Cajun Jambalaya |
$5.95 |
A spicy rice dish of chicken, andouille pork sausage, and tasso smoked ham with the cajun trinity and creole seasoning |
| Red Beans & Rice |
$3.50 |
A new orleans classic of creamy beans and rice, served with a ring of spicy andouille pork sausage |
| Seasoned French Fries |
$2.50 |
|
| Seasoned French Fries with Gravy |
$3.95 |
|
| House Salad |
$3.95 - $6.95 |
Romaine and mixed greens tossed with a house-made creole mustard vinaigrette, topped with house-made seasoned garlic bread crumbs and crumbled hard-boiled egg |
| Bayou Salad |
$4.95 - $7.95 |
Spring mix tossed with a poppy seed vinaigrette, topped with toasted pecans and mandarin oranges |
| Caesar Salad |
$4.95 - $8.95 |
Romaine lettuce tossed with our house-made caesar dressing, topped with house-made lightly seasoned garlic bread crumbs and shaved parmesan cheese |
| Fried Shrimp Po Boy |
$12.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, topped with lettuce, tomatoes, pickles, and remoulade sauce |
| Orleans BBQ Shrimp Po Boy |
$12.95 |
Sauteed shrimp in our spicy BBQ blend with garlic, worcestershire, butter and lemon, topped with shredded cabbage and house-made tartar sauce |
| Blackened Catfish Po Boy |
$12.95 |
Pan seared catfish filet dusted with creole seasoning, topped with shredded cabbage and house-made tartar sauce |
| Pulled Pork Po Boy |
$12.95 |
House smoked pork shoulder, pulled and topped with a house-made coleslaw and BBQ mayonnaise |
| Fried Catfish Po Boy |
$12.95 |
Cornmeal and cornflour crusted catfish filet flash-fried topped with lettuce, tomato, pickles, and tartar sauce |
| Soft Shell Crab Po Boy |
$13.95 |
Two soft-shell crab dredged in flour, topped with lettuce, tomato and pickle and house-made tartar sauce |
| Spicy Andouille Po Boy |
$12.95 |
Grilled spicy andouille on-do-ee pork sausage topped with lettuce, tomato, pickles, mayo and creole mustard |
| French-Uletta |
$12.95 |
Genoa salami, ham, swiss and provolone cheese topped with our house-made olive salad - our version of a muffuletta |
| Sloppy Roast Beef Po Boy |
$12.95 |
Thinly sliced beef in a rich brown beef gravy, topped with lettuce, tomato, pickles and mayonnaise |
| Fried Oyster Po Boy |
$14.95 |
Cornflour battered gulf oysters flash-fried, topped with lettuce, tomato, pickles, and house-made tartar sauce |
| Chicken Po Boy |
$12.95 |
grilled chicken breast dusted with creole seasoning, topped with lettuce, tomatoes, pickles and our caesar dressing. Substitute andouille mayo add $1.00 |
| Shrimp Remoulade Salad |
$14.95 |
Lightly spiced boiled shrimp on romaine lettuce with remoulade dressing with tomato and crumbled hard-boiled egg |
| Chicken Caesar Salad |
$12.95 |
Grilled chicken breast atop our large caesar salad |
| Oyster Caesar Salad |
$14.95 |
Flash-fried gulf oysters atop our large caesar salad |
| Oyster Brochette Caesar Salad |
$16.95 |
Gulf oysters wrapped in bacon and flash-fried atop our large caesar salad |
| Cajun Taquito Caesar Salad |
$12.95 |
Two cajun chicken taquitos with house made guacamole atop our large caesar salad |
| Shrimp & Grits |
$16.95 |
Shrimp sauteed with our house-made creole seasoning in a tomato cream sauce, served over creamy cheese grits infused with tasso ham |
| Louisiana Chicken |
$15.95 |
Grilled chicken breast served with a lightly spiced tasso smoked ham cream sauce with sauteed mushrooms and peas, topped with parmesan cheese, served with rice |
| Blackened Catfish St. Charles |
$15.95 |
Pan seared catfish filet dusted with creole seasoning, laced with a ribbon of our mild jalapeno cream sauce, served with green beans and rice with a classic meuniere sauce |
| Mardi Gras Pasta |
$16.95 |
Shrimp and crawfish sauteed in a sherry tomato cream sauce with capers and mushrooms tossed with pasta and topped with parmesan cheese |
| Pasta Jambalaya |
$17.95 |
Buds favorite version of jambalaya. House-smoked duck and chicken, sauteed shrimp, our andouille pork sausage and tasso smoked ham jambalaya base, smoked tomato sauce and a rich duck essence all tos |
| Cajun Jambalaya |
$15.95 |
A spicy rice dish of smoked diced chicken pieces, andouille pork sausage, tasso caramelized onions, celery, green peppers and creole seasoning, topped with your choice of grilled chicken breast, smok |
| Red Beans & Rice |
$14.95 |
A new orleans classic of creamy beans slow cooked in a rich duck and pork stock. Your choice of andouille pork sausage, grilled chicken breast, smoked chicken thigh, or two cajun chicken taquitos |
| Crawfish Etouffee (eh-too-fay) |
$17.95 |
Crawfish tail meat slow cooked in a mildly spiced light roux with onions, bell peppers and celery, garlic and herbs with rice. Substitute cajun potato salad for rice for a rich and creamy cajun treat |
| A Taste of New Orleans |
$19.95 |
Crawfish etouffee and rice with your choice of fried catfish or blackened catfish laced with a ribbon of house-made tartar sauce |
| Chicken & Grits |
$14.95 |
A great variation on one of buds favorite comfort foods, a mild new orleans classic of diced chicken sauteed in garlic butter, peas, and mushrooms all served over french fries or creamy cheese grits |
| Fried Shrimp Plate |
$14.95 |
Shrimp in a light cornmeal & cornflour crust, flash fried, served with seasoned fries |
| Catfish Plate |
$13.95 |
Your choice of fried or blackened catfish filet. Served with seasoned fries |
| Fried Oyster Plate |
$16.95 |
Cornflour coated gulf coast oysters flash-fried, served with seasoned fries |
| Fried Soft Shell Crab Plate (One Crab) |
$12.95 |
Soft shell crab dusted in flour and flash-fried, served with seasoned fries |
| Fried Soft Shell Crab Plate (Two Crabs) |
$16.95 |
Soft shell crab dusted in flour and flash-fried, served with seasoned fries |
