| Janet's Style Fried Rice |
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| Thai Fried Rice |
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| Chicken |
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with chili basil sauce/fried egg |
| Pad Thai Chicken Or Vegetables |
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| Mussaman Chicken Curry |
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| Red Curry Chicken Or Vegetables |
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| Ginger Chicken |
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| Tamarind Chili Garlic Chicken |
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| Sweet And Sour Chicken |
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| Summer Rolls |
$6.95 |
vermicelli noodle with shrimp, cucumber, carrot, chive, lettuce and mint. served with sweet peanut sauce |
| Poa Pia (Thai Spring Roll) |
$6.95 |
cabbage, bean thread and bamboo shoot wrapped in spring roll sheet and deep fried. served with plum sauce |
| Steamed Pork Dumpling |
$6.95 |
served with jit-cho sauce |
| Fried Mini Pork-Leek Dumpling |
$6.95 |
served with jit-cho sauce |
| Fried Chicken Gyoza |
$6.95 |
served with jit-cho sauce |
| Shrimp Fritter |
$6.95 |
shrimp, pork and herbs ground together then wrapped with bean curd sheet and deep fried. served with plum sauce |
| Koong Ka Bog |
$6.95 |
marinated whole shrimp wrapped in rice flour sheet and deep fried. served with plum sauce |
| Beef Satee |
$7.95 |
charbroiled marinated beef on bamboo skewer with peanut dipping sauce |
| Chicken Satee |
$7.95 |
charbroiled marinated chicken on bamboo skewer with peanut dipping sauce |
| Karee Puff |
$7.95 |
puff pastries filled with ground chicken, potato and diced onion. served with fresh cucumber pickle |
| Pla Muk Todd |
$7.95 |
fried calamari with spicy sauce and crushed peanut |
| Peek Kai Todd |
$7.95 |
marinated chicken wings with garlic, peppers and deep fried |
| Spring Rolls (4) |
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| Edamame |
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| Pork Or Veggie Dumplings (4) |
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| House Salad |
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| Mixed Green Salad |
$7.95 |
spring greens, tomatoes, cucumbers with mustard vinaigrette |
| Ahi Tuna Salad |
$15.95 |
sesame seared tuna, spring greens, tomatoes and wasabi vinaigrette. |
| Beet Salad |
$13.95 |
roasted beets, grapefruit, mixed spring greens, goat cheese and tomatoes with walnuts and cherry vinaigrette |
| Sliced Steak |
$16.95 |
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| Squid |
$13.95 |
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| Thai Sausage |
$13.95 |
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| Ground Pork |
$13.95 |
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| Shrimp |
$16.95 |
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| Ground Chicken |
$13.95 |
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| Shrimp |
$14.95 |
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| Duck |
$19.95 |
boneless roast duck with lime juice, pineapple, orange, apple, onion, scallion, chilli and crushed peanut & cashew nut |
| Crab Meat Soup |
$6.95 |
crab meat stick with mushroom, scallions & chinese cabbage in a clear broth |
| Chicken Rice Soup |
$6.95 |
jasmine rice with slices of chicken in a clear broth |
| Tom Yum Koong |
$7.95 |
spicy shrimp soup. shrimp with mushroom in a spicy thai herbs broth |
| Tom Yum Kai |
$7.95 |
spicy chicken soup. chicken with mushroom in a spicy thai herb broth |
| Tom Kha Koong |
$7.95 |
shrimp coconut soup. shrimp in coconut milk with mushroom and thai herbs |
| Tom Kha Kai |
$7.95 |
chicken coconut soup. chicken in coconut milk with mushroom and thai herbs |
| Seaweed-Miso Soup |
$5.95 |
soft tofu with seaweed in a miso paste and clear broth |
| Tom Yum Pluk |
$6.95 |
vegetables with lime leaves and lemon grass in spicy and sour broth |
| Tom Kha Pluk |
$6.95 |
vegetables with lime leaves, lemon grass and galanga in coconut milk |
| Kai Peow Whan |
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sweet and sour chicken. breaded chicken topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Kai Ma Muang |
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chicken cashew nut. sliced chicken sauteed with bell pepper, celery, onion, scallion and cashew nut |
| Kang Kai |
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chicken curry. sliced chicken with green curry, bamboo shoot, peas and coconut milk |
| Kai Kra Prow |
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chicken with basil. sliced chicken sauteed with onion, basil leaves and chili pepper |
| Kai Pad Khing |
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chicken with ginger. sliced chicken sauteed with ginger, scallion, onion, carrot and black fungus |
| Kai Kra Tiem |
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chicken with garlic. sliced chicken sauteed with green peas coriander and garlic |
| Panang Kai |
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sliced chicken in thick pink curry sauce with onion & coconut |
| Mudsa Mun Nuur |
$16.95 |
mild curry beef. sliced steak with potato, coconut milk in mudsa mun sauce |
| Panang Nuur |
$16.95 |
sliced steak with coconut milk, onion and panang sauce |
| Kang Nuur |
$16.95 |
hot curry beef. sliced steak with red curry, coconut milk, eggplant and bamboo shoot |
| Nuur Ka Na |
$16.95 |
beef with broccoli. sauteed beef (lightly breaded) with broccoli and thai oyster sauce |
| Nuur Kra Prow |
$16.95 |
beef with basil. sliced steak sauteed with basil, onion and chili pepper |
| Nuur Prig Khing |
$16.95 |
beef with string beans. sliced steak sauteed with string beans and chili paste |
| Moo Prig Khing |
$13.95 |
pork with string beans. sliced pork loin sauteed with string beans and hot curry pasted |
| Moo Kra Tiem |
$13.95 |
pork with garlic. sliced pork loin sauteed with garlic, black pepper, green peas and coriander |
| Moo Peow Whan |
$13.95 |
sweet and sour pork. breaded pork topped with tomato, cucumber, onion, pineapple and scallion in sweet and sour sauce |
| Moo Kra Prow |
$13.95 |
pork basil. sliced pork loin sauteed with onion, basil leaves and chili pepper |
| Pla Muk Pad Tua |
$14.95 |
squid with string beans. deep fried squid sauteed with string beans and chili paste |
| Pla Muk |
$14.95 |
squid with chili sauce. sauteed squid with chili pepper, onion, and thai herbs |
| Koong Kao Pod |
$16.95 |
shrimp with baby corn. shrimp sauteed with baby corn, mushroom, carrot and onion |
| Koong Kra Prow |
$16.95 |
shrimp with basil. shrimp sauteed with basil leaves, onion and chili pepper |
| Kang Koong |
$16.95 |
shrimp curry. shrimp with red curry, coconut milk, eggplant and bamboo shoot |
| Koong Kra Tiem Shrimp |
$16.95 |
sauteed with garlic, coriander and green peas |
| Koong Peow Wan |
$16.95 |
sweet & sour shrimp. breaded shrimp dipped in hot oil then topped with scallion, onion, cucumber, tomato and pineapple in sweet and sour sauce |
| Pla Lad Prig |
$21.95 |
crispy fried whole fish, topped with spicy chili and garlic sauce |
| Pla Peow Whan |
$21.95 |
crispy fried whole fish, topped with thai sweet and sour sauce |
| Fillet Of Fish Lad Prig |
$15.95 |
pan fried breaded fish topped with chili and garlic sauce |
| Fillet Of Fish Green Curry |
$15.95 |
pan fried breaded fish topped with green curry and coconut milk |
| Chicken, Beef Or Pork Fried Rice |
$12.95 |
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| Shrimp, Crab Meat Stick Or Thai Sausage |
$13.95 |
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| Combination Fried Rice |
$15.95 |
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| Pineapple Fried Rice |
$15.95 |
with cashew nut and raisin. choice of chicken, beef, pork, sausage, shrimp or crab meat stick |
| Pad Thai |
$13.95 |
choice of shrimp, chicken, beef or pork. sauteed rice stick noodle with egg, dried bean curd, scallion, preserved turnip, crushed peanut and bean sprout |
| Hobo Noodle |
$13.95 |
choice of shrimp, chicken, beef or pork. sauteed broad noodle with string beans, mushroom, chili pepper and basil leaves |
| Pad Si-Eew |
$13.95 |
choice of shrimp, chicken, beef or pork. sauteed broad noodle with broccoli, egg and dark soy sauce |
| Country Noodle |
$13.95 |
choice of shrimp, chicken beef or pork. sauteed broad noodle with egg, dried preserved cabbage and lace with chopped scallion |
| Ka-Nom-Chine |
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thai styled angel hair pasta with your choice |
| Ka-Nom-Chine |
$13.95 |
a. kang kai-chicken curry |
| Ka-Nom-Chine |
$14.95 |
b. kang nuur-beef curry |
| Ka-Nom-Chine |
$16.95 |
c. kang koong-shrimp curry |
| Tom Yum Seafood Noodle |
$13.95 |
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| Rice Broad Noodle |
$13.95 |
with chicken |
| Ahi Tuna Steak (Seared Only) |
$18.95 |
with a miso glaze, served with sweet corn, tomato and cranberry bean salad |
| Short Ribs (Bourbon Braised "Slo-Roasted") |
$23.95 |
glazed carrots, garlic, mushed potatoes |
| Pork Chops (Double-Thick And Charbroiled) |
$21.95 |
plum barbeque sauce, braised greens, onion rings, mushed potatoes |
| Fish And Chips (Beer Battered Tilapia) |
$13.95 |
lemon/caper tartar sauce, coleslaw |
| Ped Panang |
$19.95 |
fried boneless roast duck with panang curry sauce and coconut milk |
| Ped Ya La |
$19.95 |
duck with tamarind sauce. fried boneless roast duck with honey, orange and tamarind sauce |
| Special In Honor Of The King |
$15.95 |
pan fried breast of chicken with red curry, whole egg and thai herbs, topped with peanut sauce. served with coconut curried rice |
| Koong Ma Khan |
$16.95 |
lightly breaded shrimp dipped in hot oil then topped with tamarind sauce and laced with thin slices of fried onion |
| Koong Panang |
$16.95 |
shrimp with panang curry, coconut milk, served with roti bread |
| Mud-Sa-Mun Koong |
$16.95 |
shrimp with coconut milk, mudsa-mun paste, potato, cashew nut |
| Koong Lad Prig |
$16.95 |
lightly breaded shrimp dipped in hot oil then topped with chili and garlic sauce |
| Frog Legs Lightly Breaded And Fried |
$19.95 |
a. in red curry sauce with red onion, b. in garlic and pepper sauce, c. in basil, onion and chili pepper sauce |
| Broadway Burger |
$14.95 |
black angus beef, bacon, cheddar cheese & chipotle |
| Veggie Burger |
$13.95 |
with chipotle & gruyere cheese |
| Bangkok Pork Sliders |
$13.95 |
marinated pork w/honey corianders and garlic server with fries or salad |
| Steak Sliders |
$13.95 |
served with fries or salad |
| Mixed Steamed Veggies |
$5.00 |
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| Chicken, Pork, Beef Or Shrimp |
$5.00 |
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| Jasmine Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Sticky Rice |
$8.00 |
with mango (when in season) |
| Pumpkin Custard |
$8.00 |
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| Chocolate Banana Bread Pudding |
$8.00 |
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| New York Marble Cheese |
$8.00 |
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| Double Chocolate Blackout Cake |
$8.00 |
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| Fried Ice Cream |
$8.00 |
choice of: vanilla, chocolate, green tea or red bean |
| Ice Cream |
$6.00 |
choice of: vanilla, chocolate, green tea or red bean |
| Coffee |
$3.50 |
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| Cappuccino |
$5.00 |
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| Latte |
$5.00 |
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| Espresso |
$4.00 |
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| Hot Tea |
$3.00 |
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| Hot Chocolate |
$4.00 |
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| Veggie Summer Rolls |
$6.95 |
vermicelli noodle with cucumber, carrot, chive, lettuce and mint, served with sweet peanut sauce |
| Edamame |
$5.95 |
steamed japanese soybean sprinkled with salt |
| Vegetable Dumplings |
$6.95 |
steamed and served with "jit-cho" sauce |
| Tofu-Todd |
$5.95 |
deep fried tofu, served with spicy honey sauce and crushed peanut |
| Poa Pia Pluk |
$6.95 |
glass noodle, bamboo shoot and cabbage wrapped in spring roll sheets and deep fried. served with plum sauce |
| Chives Cakes |
$6.95 |
served with jit-cho sauce |
| Imitation Duck |
$13.95 |
sauteed vegetarian duck with mixed veggies and chili sauce |
| Ma Kuur Pad |
$11.95 |
sauteed eggplant. sauteed eggplant with soy bean paste, garlic, chili pepper and basil |
| Pad Tua |
$11.95 |
sauteed string beans. sauteed string beans with chili pasted, garlic and thai herbs |
| Sauteed Mixed Vegetables |
$11.95 |
assorted vegetables with light oyster sauce and thai seasoning |
| Steamed Mixed Vegetables |
$11.95 |
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| Ka Na Sauteed Broccoli |
$11.95 |
with oyster sauce |
| Kang Pluk |
$12.95 |
vegetable curry. mixed vegetables and bean curd with red curry and coconut milk |
| Mixed Vegetables Fried Rice |
$11.95 |
sauteed rice with mixed vegetables, egg and thai seasoning |
| Vegetarian Pad Thai |
$13.95 |
sauteed rice stick noodle with egg, assorted vegetables, dried bean curd and crushed peanut |
| Vegetarian Pad Si-Eew |
$13.95 |
sauteed broad noodle with mixed vegetables, egg and dark soy sauce |
| Vegetarian Hobo Noodle |
$13.95 |
sauteed broad noodle with mixed vegetables, mushroom, chili pepper and fresh basil |
| Rama Long Song |
$11.95 |
steamed mixed vegetables topped with our famous peanut sauce |
| Yum Pluk |
$11.95 |
steamed mixed vegetables soaked in lime juice then mixed with thai herbs and chili pepper, served at room temperature |
| Tofu Kra Prow |
$11.95 |
sauteed bean curd with onion, bell pepper, basil and chili sauce |
| Short Ribs |
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| Pad Thai |
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| Sweet & Sour Shrimp |
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| Vegetarian Duck |
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| Ice Cream |
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| New York Blackout Cake |
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| Cheese Cake |
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