| Onigilly By Piece |
$2.75 |
great for a snack |
| A. Onigilly |
|
choices of 3 onigillys: edamame, pickles and side salad |
| B. Rice Bowl |
|
choices of 3 toppings: edamame, pickles and side salad |
| C. Salad Bowl |
|
choices of 3 toppings: organic green with tofu noodle, plain seaweed wrapped onigilly. |
| Ume (V) (GF) |
|
pickled plum |
| Teriyaki Tofu (V) |
|
grilled organic tofu with ginger honey teriyaki sauce |
| Nasu (V) |
|
fried eggplant marinated in garlic ginger soy |
| Hijiki Seaweed (V) |
|
soy braised seaweed strings with shredded carrots |
| Renkon (V) |
|
sauteed lotus root with sesame oil, soy sauce, honey and japanese chili pepper. |
| Natto (V) (GF) |
|
organic ferments soy beans - aeden fermentation, sf. |
| Soboro |
|
ginger soy braised ground angus beef |
| Chashu |
|
pork fillet cooked in soy sauce, mirin, sake and sugar |
| Teriyaki Chicken |
|
roasted mary's chicken (organic, all natural) thigh with agave teriyaki sauce. |
| Bacon |
|
cooked bacon with garlic butter, sake and chili sauce. |
| Miso Tuna Salad (GF) |
|
cooked wild albacore mixed with miso aioli. |
| Spicy Shrimp (GF) |
|
cooked bay shrimp mixed with habanero aioli and pollock roe. |
| Tarako |
|
marinated pollock roe in spicy sauce. |
| Unagi |
$0.50 |
broiled fresh water eel with sweet soy add |
| Kani (GF) |
$0.50 |
canadian snow crab meat mixed with lemon agave aioli add |
| Tempra Shrimp |
$0.50 |
honey soy dipped tempura fried shrimp. add |
| Sake (GF) |
$0.50 |
grilled salmon with sea salt (available with agave soy). add |
| 1. Veggie Authentic |
$7.25 |
ume, konbu, takuan |
| 2. Veggie Delight |
$8.25 |
hijiki, eggplant, teriyaki tofu |
| 3. Seafood Classic |
$8.25 |
spicy shrimp, miso tuna salad, hijiki |
| 4. La Cocina Favorite |
$8.25 |
teriyaki chicken, spicy shrimp, eggplant |
| 5. Meat Complete |
$8.25 |
teriyaki chicken, ginger beef, garlic bacon |
| 6. Seafood Duper |
$9.75 |
snow crab, tempura shrimp, unagi |
| Miso Soup |
$2.25 |
|
| Tamago |
$1.75 |
sweet egg cake |
| Avocado (V) |
$1.75 |
|
| Seasonal Fruits (V) |
$1.75 |
|
| Edamame (V) (GF) |
$1.75 |
steamed soy bean |
| Seaweed Salad (V) |
$2.75 |
seasoned seaweed with sesame dressing. |
| Garlic Edamame (V) |
$2.75 |
sauteed soybean with garlic butter soy. |
| Tofu Salad (V) |
$2.75 |
organic tofu with ginger sesame soy dressing. |
| Beets Salad (V) |
$2.75 |
steamed beets with beets green aioli. |
| Chicken Karaage |
$2.75 |
japanese fried chicken |
| Okonomiyaki (V) |
$2.75 |
cabbage pancake with japanese bbq sauce. |
| Salmon Teriyaki |
$2.75 |
grilled salmon with honey teriyaki sauce. |
| Chicken Teriyaki |
$2.75 |
grilled chicken with honey teriyaki sauce. |
| Green Tea Lemonade |
$1.95 |
house-made, ca |
| House Of Konbucha |
$4.95 |
oakland, ca |
| Jamu |
$4.50 |
san francisco, ca |
| Bottled Japanese Flavored Tea |
$2.75 |
|
| Ginger Ale |
$2.95 |
by bruce coast |
| Bottled Water |
$1.45 |
|
| All Natural Soda |
$1.95 |
|
