| Spinach And Artichoke Dip |
$8.50 |
A delicious combination of artichoke heart, sauteed spinach, three cheeses and a host of secret seasonings for your dipping pleasure. Served with fresh veggies and a garlic buttered lavosh. |
| Nacho Platter |
$9.99 |
Tri-colored corn chips, seasoned black beans, jack and cheddar cheeses, jalapenos, green onions and tomatoes topped with sour cream, guacamole and a side of salsa fresca. Add 2.00 for spicy chicken o |
| Blackened Chicken Quesadilla |
$9.99 |
Spicy chicken breast, monterrey jack cheese, roasted tomatoes, seasoned black beans and caramelized onions grilled in a jalapeno f lour tortilla. |
| Chicken Tenders Basket |
$8.99 |
Strips of chicken breast breaded then deep fried served original style with a side of our oatmeal stout beer-b-que sauce or buffalo style with a side of roasted red pepper ranch dressing. |
| Shrimp And Mozzarella |
$10.95 |
5 Jumbo shrimp sauteed with garlic, olive oil, cherry tomatoes and cieligini mozzarella served with grilled sourdough bread. |
| Tortilla Chips & Salsa |
$3.95 |
|
| Tortilla Chips & Guacamole |
$5.50 |
|
| Lamb Sliders |
$10.25 |
Two herb seasoned lamb patties with roasted tomatoes, grilled onions and creamy cucumber sauce. |
| Buffalo Shrimp Basket |
$9.25 |
Ale-battered shrimp and brew fries. Served with blue cheese dressing and a side of wing sauce. |
| Buffalo Wings |
$9.99 |
Original - chipotle bbq - habanero mango. Deep fried jumbo chicken wings with roasted red pepper ranch or blue cheese dressing. Served with carrots and celery. |
| Chili Cheese Fries |
$6.50 - $5.75 |
Brew fries smothered with our homemade traditional or vegetarian green chili and jack & cheddar cheeses. Garnished with diced tomatoes and sliced scallions. Cheese fries. |
| Smoked Sausage & Cheese Platter |
$10.59 |
Spicy polish sausage grilled and served with sharp cheddar cheese cubes, dill pickles, oatmeal stout & honey beer-b-que sauce and a side of trademark pale ale beer mustard. |
| Hummus |
$7.99 |
A delicious blend of roasted red peppers, garbanzo beans and spices served with vegetables and pita triangles. |
| Pecan Chicken Salad |
$9.95 |
Baby spinach tossed with agave wheat balsamic vinaigrette dressing topped with strips of pecan crusted chicken breast, bacon, hard cooked egg, feta cheese and red onion. |
| Classic Caesar Salad |
$7.95 - $11.95 |
Crisp romaine leaves tossed with caesar dressing, shredded parmesan and garlic butter croutons. With grilled chicken breast, with grilled salmon & with grilled shrimp. |
| Side Caesar Salad |
$3.95 |
Smaller version of our classic caesar. |
| Side Garden Salad |
$3.75 |
Served with your choice of dressing. |
| Shrimp And Avocado Salad |
$12.99 |
Marinated grilled shrimp and avocado over mixed garden greens with tomatoes, cucumbers and red onions. Served with roasted poblano vinaigrette and toasted french bread. |
| Pan Seared Salmon And Tomato Salad |
$12.99 |
Atlantic salmon in tomato vinaigrette served over mixed greens. |
| Ballpark Salad |
$10.59 |
Mixed greens, artichoke hearts, cherry tomatoes, celery, carrots, cucumber and red onion topped with crumbled feta cheese and served with agave wheat balsamic vinaigrette. |
| Southwestern Chicken Salad |
$9.95 - $10.95 |
Grilled adobo-glazed chicken breast served on tri-colored chips and mixed garden greens. Topped with salsa fresca, jack & cheddar cheeses, black beans, avocados and tomatoes. Served with roasted pobl |
| Soup Of The Day |
$2.95 - $4.50 |
Brewed fresh daily by our master soup brewer, using the freshest ingredients. |
| Southwestern Green Chili |
$3.95 - $5.50 |
Spicy chili with pork simmered with our avalanche ale. Served with a flour tortilla. Vegetarian also available. |
| Soup & Salad Combo |
$7.95 |
Bowl of soup of the day and garden or caesar salad. Green chili 1.00 extra. |
| Prime Rib French Dip |
$9.50 |
Shaved, roasted prime rib piled on a fresh-baked hoagie roll. Served with a side of avalanche ale au jus. |
| Rockies Prime Rib Dip |
$10.25 |
With grilled onions and aged provolone cheese. |
| Pulled Pork |
$7.95 |
Slow smoked hand-pulled pork heaped high on a fresh bun and topped with our oatmeal stout & honey beer-b-que sauce. |
| Grilled Reuben Sandwich |
$8.95 |
Corned beef, sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread. |
| Turkey Reuben |
$8.50 |
Turkey, sauerkraut, swiss cheese and 1000 island dressing on grilled rye. |
| BLAT |
$8.25 |
Apple-smoked bacon, avocado slices, lettuce, sliced tomato and mayo on grilled multigrain bread. |
| Chipotle Turkey Club |
$9.50 |
Slow roasted turkey, bacon, sharp cheddar cheese, avocado, tomato, alfalfa sprouts and chipotle aioli on toasted multigrain bread. |
| Portobello Melt |
$8.75 |
Marinated and grilled portobello mushroom, roasted red bell pepper, aged provolone cheese, lettuce, tomato and garlic aioli on toasted multi-grain bread. |
| Heart-Stopper Sausage |
$8.25 |
Made fresh right in our neighborhood by gold star sausage company on walnut street. Spicy polish sausage smoked over hickory then grilled. Brushed with beer-b-que sauce and topped with oatmeal stout |
| Grilled Cheddar Cheese |
$6.75 - $7.75 |
With smoked ham, with sliced tomatoes & with applewood smoked bacon. |
| Club Sandwich |
$8.95 |
Roasted turkey breast, baked ham, swiss cheese, applewood smoked bacon, leaf lettuce and tomato slices served on toasted bread with mayonnaise. |
| Adobo Chicken |
$8.75 |
Spicy grilled chicken breast, topped with a roasted anaheim chile, pepperjack cheese and guacamole. Served with leaf lettuce, tomato slices and sliced red onions. |
| Grilled Chicken Breast |
$7.95 |
Lightly seasoned boneless breast of chicken char-grilled and served on a bun with leaf lettuce, tomato slices and sliced red onions. |
| Buffalo Chicken Sandwich |
$8.75 |
Grilled chicken breast dipped in buffalo wing sauce topped with gorgonzola cheese crumbles served with leaf lettuce, tomato slices and sliced red onion. |
| Cajun Chicken Sandwich |
$8.95 |
Cajun spiced chicken breast topped with aged provolone cheese and crispy fried onion strings on a bun with leaf lettuce and tomatoes. |
| Garden Burger Monterey |
$8.95 |
Broiled meatless burger topped with aged provolone cheese. Served with alfalfa sprouts, sliced avocado, tomato slices and sliced red onions. |
| Colorado Lamb Burger |
$10.75 |
Grilled colorado lamb patty with lettuce, roasted tomato, grilled onions and a side o f creamy cucumber sauce. |
| Cowboy Bison Burger |
$10.25 |
Grass fed buffalo char-grilled and served on a bun with leaf lettuce, tomato slices, fried onion strings and horseradish cream sauce. |
| Burgers |
$7.95 |
Grilled ground chuck or grass fed bison patty on a fresh roll with leaf lettuce, sliced tomato and red onion. Add 2.00 for bison. |
| Cheeseburger |
$8.50 |
Choice of sharp cheddar, aged provolone, pepperjack, swiss or gorgonzola crumbles. |
| Peppercorn Burger |
$8.95 |
Cracked peppercorns, aged provolone and grilled onions. |
| Portobello Burger |
$9.50 |
Portobello mushrooms and swiss. |
| Pimento Burger |
$8.95 |
Extra sharp cheddar, pimentos and cayenne pepper blend with apple smoked bacon. |
| California BLT Burger |
$9.25 |
Chipotle mayo topped with caramelized onions, avocado slices and apple smoked bacon. |
| Ale-Battered Fish & Chips |
$9.25 |
Cod fillets dipped in our pale ale batter then deep fried. Served with seasoned brew fries, creamy cole slaw and roasted poblano tartar sauce. |
| Ale-Battered Country Fried Steak |
$9.75 |
Choice beef dipped in our pale ale batter then deep fried. Served with homemade mashed potatoes smothered with our agave wheat country gravy. |
| Classic Grilled Sirloin |
$12.59 |
8 Oz. sirloin steak grilled to perfection and served with homemade mashed potatoes with our oatmeal stout brown gravy. |
| Ancho Ribs |
$10.25 - $21.95 |
Quarter rack of st. Louis style ribs cooked with trademark pale ale, basted with ancho apricot beer-b-que sauce and served with a sweet corn tamale. Half rack & full rack. |
| Beer-B-Que Pork Ribs |
$10.25 - $21.95 |
Quarter rack of hickory smoked st. louis-style ribs slathered with our famous oatmeal stout & honey beer-b-que sauce then seared over open flames. served with cole slaw and brew fries. |
| Linguini Marinara |
$8.50 - $5.95 |
Linguini with a classic tomato basil sauce served with toasted french bread. Add grilled chicken breast 3.95. add grilled shrimp 5.29. |
| Pasta Primavera |
$10.50 - $7.25 |
Fresh vegetables and linguini tossed in a white wine cream sauce served with toasted french bread. Add a whole grilled portobello 1.75. |
| Chicken Parmesan |
$11.95 |
Breast of chicken topped with marinara sauce and fresh mozzarella on a bed of sauteed spinach, served with linguine marinara. |
| Steak And Mushrooms |
$13.99 |
Grilled 8 oz. Sirloin steak topped with balsamic garlic sauteed portobello mushrooms and pepperjack cheese. Served with fresh vegetables. |
| Steak And Shrimp |
$14.79 |
Seasoned 8 oz. Top sirloin and 4 jumbo shrimp, grilled or beer battered, served with french fries and a side of cocktail sauce. |
| Grilled Fresh Salmon Filet |
$14.95 |
Fresh hand cut salmon filet char grilled to perfection, then topped with garlic herb butter. Served with fresh vegetables. |
| Blackened Salmon Filet |
$14.95 |
Blackened and grilled 10 oz. Atlantic salmon filet topped with garlic butter and served with spanish rice. |
| Pork Carnitas |
$10.95 |
Braised pork, sliced avocado and refried beans served with three flour tortillas and a side of green chili. |
| Chile Relleno Burrito |
$8.95 |
Homemade egg-battered chile relleno wrapped in a flour tortilla with guacamole, cheese, spanish rice and black beans. Smothered with vegetarian green chili and cheese and served with sour cream and s |
| Chile Rellenos |
$9.50 |
Two green chiles stuffed with jack & cheddar cheeses, lightly battered and fried. Smothered with vegetarian green chili and shredded cheese. Served with spanish rice and seasoned black beans. |
| Tacos Al Carbon |
$9.75 - $10.75 |
Two flour tortillas filled with grilled chicken or steak served with lettuce, guacamole, spanish rice, refried beans and salsa fresca. |
| Chicken Or Beef Burrito |
$9.25 |
Shredded chicken or beef with seasoned black beans and shredded jack & cheddar cheeses wrapped in a flour tortilla then smothered with pork green chili and cheese. Garnished with diced tomatoes and s |
| Black Bean And Rice Burrito |
$8.50 |
Seasoned black beans and spanish rice wrapped in a flour tortilla then smothered with vegetarian green chili and cheese. Garnished with diced tomatoes and sliced scallions and served with sour cream |
| Enchiladas |
$9.95 |
Three hand-rolled enchiladas, your choice of spicy shredded chicken, seasoned beef or shredded jack & cheddar cheeses. Served with spanish rice, seasoned black beans and sour cream. |
| Creamy Mashed Potatoes & Gravy |
$2.29 |
|
| Vegetable Of The Day |
$1.79 |
|
| Seasoned Black Beans |
$1.79 |
|
| Guacamole |
$3.75 - $2.00 |
|
| Brew Fries |
$3.50 - $1.79 |
|
| Creamy Cole Slaw |
$1.79 |
|
| Spanish Rice |
$1.79 |
|
| Salsa Fresca |
$2.00 - $0.75 |
|
| Sweet Potato Fries |
$4.50 - $2.29 |
|
| Extra Dressings Or Substitutions |
|
(Additional). |
| Sinful Chocolate Brownie Sundae |
$4.75 |
Rich oatmeal stout chocolate nut brownie topped with chocolate or vanilla italian gelato, hot fudge and whipped cream. |
| Ultimate Chocolate Cake |
$4.75 |
Chocolate mousse and a layer of chocolate butter cake iced with chocolate ganache and drizzled with raspberry preserves. |
| New York Style Cheesecake |
$4.95 |
Served plain, with strawberries and whipped cream or with brandied apples. |
| Carrot Cake |
$4.75 |
Super moist slice of cake loaded with carrots, pecan pieces and crushed pineapple covered with a delicious cream cheese frosting. |
| Italian Hot Fudge Sundae |
$4.75 |
Three scoops of vanilla or chocolate gelato topped with hot fudge and whipped cream. |
| Espos Italian Gelato |
$2.25 - $4.50 |
Made fresh in our neighborhood by espos cucina dolce. Chocolate or vanilla. 2 scoops & 4 scoops. |
