| Chicken Fried Oyster |
$9.00 |
Celery root slaw, franks red hot |
| Prosciutto and Arugula Rolls |
$9.00 |
|
| Garden Lettuce |
$6.00 |
Herbs, sherry vinaigrette |
| Artichoke Soup |
$7.00 |
Brown butter rock shrimp |
| Roasted Beets |
$7.00 |
Humbolt fog goat cheese, candied pistachio |
| Duck Liver Mousse |
$5.00 |
Onion jam |
| Duckfat Popcorn |
$3.00 |
|
| Texas Kobe Cheeseburger |
$13.00 |
Bacon, fries |
| Fried Oyster |
$9.00 |
Po-boy, spicy remoulade |
| Grilled Salmon |
$12.00 |
Confit bacon, lettuce tomato, avocado |
| Rueben |
$9.00 |
House cured pastrami, gruyere, russian dressing |
| Grilled Chicken Breast Salad |
$12.00 |
Mixed greens, shaved vegetables, choice of dressing |
| Fisherman's Stew |
$19.00 |
Spicy broth |
| Rock Shrimp Tempura |
$12.00 |
Butter lettuce, thai basil, sambal buttermilk dressing |
| Grilled Atlantic Salmon |
$15.00 |
Lentils, root vegetables, herb vinaigrette |
| Chicken Pot Pie |
$13.00 |
Mushrooms, market vegetables, puff pastry |
| Fish and Chips |
$15.00 |
|
| Bacon Wrapped Gulf Shrimp |
$13.00 |
White cheddar grits, slow poached egg |
| Turbot, Braised Artichoke |
$15.00 |
Early spring vegetables pistou broth |
| Steamed Mussels In Riesling |
$12.00 |
Bacon, harissa, crispy garlic |
| Eight Ounce Hanger Steak |
$18.00 |
Pastrami hash, sauteed arugula, wild mushroom jus |
| Risotto with Fines Herbs |
$6.00 |
|
| Gnocchi with Parmesan |
$6.00 |
|
| Grits |
$6.00 |
|
| Glazed Carrots |
$6.00 |
|
| Bwt Fries |
$4.00 |
|
| Beer Battered Onion Rings |
$6.00 |
|
