| Calamari |
$10.00 |
lightly fried with long hots & Marinara. |
| Polenta Siciliano |
$10.00 |
grilled topped with sweet intalian sausage, long hots & our spicy marinara. |
| Lobster Ravioli |
$10.00 |
lobster & cheese filled ravioli in a pool of our garlicy scampi sauce. |
| Mozzarella Caprese |
$10.00 |
fresh mozzarella & tomatoes with garlic, basil, roasted peppers & balsamic glace. |
| Eggplant Rolantini |
$10.00 |
three cheese filled eggplant, topped with marinara & mozz, baked to perfection. |
| Grilled Portobello |
$10.00 |
grilled portobello caps topped with sauteed jumbo lump crabmeat & a balsamic glace. |
| Clams Casino |
$10.00 |
top necks filled with our casino mix & topped with applewood smoked bacon. |
| Mussels Di Casa |
$10.00 |
blue point mussels, served red or white. |
| Zucchini Sticks |
$5.00 |
|
| Fried Ravioli |
$5.00 |
|
| Chz Fries |
$5.00 |
mozz or whiz. |
| Bruchetta |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Garlic Bread |
$5.00 |
|
| Long Hots |
$5.00 |
|
| Meatballs Or Sausage |
$4.00 |
|
| House Salad Or Veg today |
$4.00 |
|
| Spinach Or Rabe |
$5.00 |
sauteed in oil & garlic. |
| Lubricants |
$2.00 |
|
| Caesar |
$9.00 |
romaine hearts, garlic croutons & parmesan cheese finished with our traditional caesar dressing. |
| Insalata Verde |
$9.00 |
marinated & grilled eggplant, portobello cup & roasted red peppers top mixed greens & grilled green onions. |
| Antipasto |
$9.00 |
italian meats & provolone over mixed greens with pickled veggies plum tomatoes & kalamata olives. |
| Greek |
$9.00 |
mixed greens topped with kalamata olives, feta cheese, tomato cucumbers & red onions. |
| Spinach |
$9.00 |
flat leaf spinach topped with toasted pecans, crumbled gorganzola bleu cheese & applewood smoked bacon. |
| Chopped |
$9.00 |
chicken, gorganzola bleu cheese, tomato, hard boiled egg & applewood smoked bacon served over mixed greens. |
| Buffalo Chicken |
$9.00 |
tenders in our wing sauce served over mixed greens with tomato, cucumbers & shredded cheese. |
| Joanna's Insalata |
$9.00 |
grilled seasonal veggies served over mixed greens & topped with flaked albacore tuna. |
| Pork Italiano |
$9.00 |
slow roasted pork paired with broccoli rabe & provolone. |
| Bedina |
$9.00 |
grilled chicken breast topped with romaine, our famous bruschetta mix & red onions. |
| Zikos |
$9.00 |
filet mignon, sliced thin & sauteed with onions & mushrooms, finished with a-1. |
| Phat Kat |
$9.00 |
cheeseburger sub with bacon, fries, lto, mayo & ketchup. |
| Cubano |
$9.00 |
roast pork, ham & swiss pressed in cuban style bread with pickles & our honey mustard. |
| X's Pita |
$9.00 |
blackened shrimp in a grilled pita with spicy cajun mayo, lettuce, tomato & red onions. |
| The U-J |
$9.00 |
grilled chicken with sauteed spinach & roasted garlic, finished with melted mozzarella. |
| Brother John |
$9.00 |
cheesesteak with xtra meat, pepperoni, sauce & xtra mozz. |
| Uncle Kracker |
$9.00 |
chicken cutlet with rabe sauteed with roated garlic & olive oil. |
| Poppa Gooch |
$9.00 |
chicken cutlet topped with mozz & baked, finished with sliced tomatoes & our balsamic reduction. |
| Taylor Burger |
$9.00 |
taylor pork roll & american cheese. |
| BBQ Scooba Steve |
$9.00 |
bacon, cheddar & bbq sauce. |
| Goochie Burger |
$9.00 |
capicola, genoa, provolone & lto |
| Boo Burger |
$9.00 |
melted bleu cheese & red onions. |
| Turkey Burger |
$9.00 |
mushrooms, onions & swiss. |
| Build A Burger |
$9.00 |
you can have it your way! |
| Mozzarella Moons With Marinara |
$7.00 |
|
| Parmigiana |
$17.00 |
with our tomato sauce & melted mozzarella. |
| Marsala |
$17.00 |
in our marsala wine sauce with mushrooms. |
| Francaise |
$17.00 |
egg & cheese battered & pan fried, finished with a lemon butter white wine sauce. |
| Scampi |
$17.00 |
olive oil, garlic & white wine. |
| Alla Vodka |
$17.00 |
our blush vodka cream sauce. |
| Alfredo |
$17.00 |
our 3 cheese creamy alfredo sauce. |
| Picatta |
$17.00 |
lemon white wine sauce with capers & mushrooms. |
| Pomodoro |
$17.00 |
crushed tomatoes sauteed with olive oil & garlic. |
| Pollo Rosalie |
$17.00 |
grilled chicken breast over angel hair tossed with fresh broccoli, garlic and olive oil. |
| Salmone Di Schnitz |
$17.00 |
grilled atlantic salmon served over wilted flat leaf spinach & finished with a dijon vinaigrette. |
| Penne Gambero |
$17.00 |
gulf shrimp & plum tomatoes sauteed with flat leaf spinach on a bed of penne. |
| New Grilled Chx Plate |
$17.00 |
grilled or blackened chicken breast served on a mound of our vegetable medley. |
| Gyro & Salad |
$17.00 |
grilled chicken in a warm pita with lto & tzatziki, paired with a hearty greek salad. |
| Clams & Linguini |
$14.00 |
a classic! served red or white. |
| Ravioli |
$14.00 |
cheese filled served with meatballs or sausage. |
| Lasagna |
$14.00 |
our 4 cheese homemade, with meatballs or sausage. |
| Manicotti |
$14.00 |
with meatballs or sausage. |
| New Tortellini |
$14.00 |
tri-color cheese served with meatballs or sausage. |
| Eggplant Rolantini |
$14.00 |
3 cheese & baked with meatballs or sausage. |
| Gnocchi |
$14.00 |
potato dumplings with meatballs or sausage. |
| Eggplant Parm |
$14.00 |
francaised, baked & served over pasta. |
| Baked Penne |
$14.00 |
3 cheeses & baked with meatballs or sausage. |
| Lobster Ravioli |
$22.00 |
filled with lobster & ricotta served in a pool of our lobster brandy cream sauce & topped with sauteed jumbo lump crabmeat. |
| Seafood Fra Diavolo |
$22.00 |
shrimp, clams, mussels & crabmeat sauteed in our spicy fra diavolo sauce. |
| Veal Vincenzo |
$22.00 |
veal sauteed with jumbo lump crabmeat, mushrooms & red onions in a lemon white wine sauce over angel hair pasta. |
| New Lobster Tail Francaise |
$22.00 |
lobster tail, egg & cheese battered & fried, finished with a lemon butter sauce over pasta. |
| Mixed Grill |
$22.00 |
filet, chicken & shrimp, grilled & served on a bed of spinach with a pepperoni demi. |
| Filet Mignon |
$22.00 |
8 oz., grilled to order paired with broccoli rabe, portobello cup & a marsala demi. |
| Zuppa Di Mussels & Clams |
$22.00 |
served red or white on a bed of linguini. |
| Pasta With Our Tomato Sauce |
$10.00 |
marinara or oil & garlic, (panne, angel hair, spaghetti, linguini, fettuccini or whole wheat penne. |
| Sauces |
$3.00 |
vodka, bolognese, carbonaro, francaise, marsala, picatta, pomodoro, primavera or scampi. |
| Chx Caesar Wrap |
$9.00 |
chicken breast, grilled or fried with crisp romaine tossed in our caesar dressing. |
| LIL' V |
$9.00 |
sauteed portobello, spinach, tomato & red onion, topped with mozz & finished red onion, topped with mozz & finished with a balsamic glace. |
| Couzin Petey |
$9.00 |
roasted turkey breast paired with spinach & sun dried tomatoes, provolone, finished with basil mayo. |
| New Atta Boy |
$9.00 |
grilled chicken breast, roasted peppers, sauteed spinach & fresh mozza in a wrap. |
| Big Franco |
$9.00 |
proscuitto & buffalo mozz with basil, tomatoes & a roasted garlic olive oil. |
| Turf's Club |
$9.00 |
roasted turkey breast paired with applewood smoked bacon, lettuce, tomato, honey mustard mayo. |
| Buffalo Chx Wrap |
$9.00 |
tenders, grilled or fried & paired with lettuce, our wing sauce & bleu cheese. |
| Uncle Vito |
$9.00 |
proscuitto & roasted red peppers paired with spring mix & roasted garlic. |
| Cheesesteak |
$7.00 |
|
| Veggies |
$7.00 |
|
| Chicken Parm |
$7.00 |
|
| Sausage, Peppers & Onions |
$7.00 |
|
| Turkey |
$7.00 |
|
| Genoa Salami |
$7.00 |
|
| Chicken Steak |
$7.00 |
|
| Meatball Parm |
$7.00 |
|
| Eggplant Parm |
$7.00 |
|
| Italian |
$7.00 |
|
| Roast Beef |
$7.00 |
|
| Provolone |
$7.00 |
|
| Capicola |
$7.00 |
|
| Cheese Ravioli |
$7.00 |
|
| Tenders & Fries |
$7.00 |
|
| Fried Shrimp & Fries |
$7.00 |
|
| Personal Pizza |
$7.00 |
|
| Baked Penne |
$7.00 |
|
| Pschetti & Meatball |
$7.00 |
|
| Turkey Wrap & Fries |
$7.00 |
|
| Hand Tossed |
$9.00 - $12.00 |
thin & crispy, red or white. |
| Pan Pizza |
$12.00 |
not exactly chicago deep dish style, closer to baltimore grille. (1 size, 14" pan.) |
| New Sicilian |
$14.00 - $17.00 |
home of the round sicilian pizza!. (14" round or 16" square.) |
| Toppings |
$2.00 |
anchovy, basil pesto, broccoli, chicken, crab, eggplant, extra cheese, garlic, tomato, hot peppers, meatball, mozz, shrooms, portobello, onions, pepperoni, proscuitto, broccoli, rabe, ricotta, roaste |
| Pangarotti |
$4.00 |
the original tarantini from camden, nj comes with sauce & cheese, add your own fillings for $1.00 each.) |
| Willie T |
$14.00 - $17.00 |
rubbed with olive oil & garlic, topped with roasted peppers, tomato, mozzarella & finished with proscuitto. |
| Little Johnny |
$14.00 - $17.00 |
our spicy fra diavolo sauce & blackened chicken, finished with mozzarella & romano cheeses. |
| Little Tommy |
$14.00 - $17.00 |
gulf shrimp & crab meat with our blush vodka sauce with mozzarella cheese. |
| Da Bear |
$14.00 - $17.00 |
sausage, diced tomato, basil pesto, broccoli rabe & mozzarella, drizz;ed with extra virgin olive oil. |
| The Kc |
$14.00 - $17.00 |
proscuitto, plum tomato, fresh mozz, basil & oregano, finished with extra virgin olive oil. |
| Bobby Basil |
$14.00 - $17.00 |
plum tomato, fresh mozzarella, basil & romano cheese, drizzled with extra virgin olive oil. |
| Tripas |
$14.00 - $17.00 |
eggplant, roasted peppers, portobello mushrooms & fresh mozz finished with extra virgin olive oil. |
| Frankie Gooch |
$14.00 - $17.00 |
pan pizza topped with penne alla vodka & mozzarella cheese, baked to perfection. |
| New Build Your Own |
$14.00 - $17.00 |
medium, pan or large, red or white, 1 to 10 toppings. |
| Traditional |
$9.00 |
sausage, pepperoni, shrooms, peppers, mozz & our sauce. |
| Veggie |
$9.00 |
broccoli, spinach, tomato, roasted peppers, garlic & mozzarella. |
| Pizza Steak |
$9.00 |
sirloin steak, grilled & paired with our tomato sauce & mozz. |
| Grilled CHX |
$9.00 |
chicken, roasted red peppers, red onions, garlic & mozz. |
| Traditional |
$9.00 |
ham, ricotta, shredded mozzarella & romano cheese. |
| Veggie |
$9.00 |
just like the veggie boli but we added ricotta cheese. |
| Broccoli Rabe |
$9.00 |
roasted garlic & rabe paired with mozz & ricotta. |
| Spinach & Garlic |
$9.00 |
spinach & roasted garlic, paired with mozz & ricotta. |
