| Black Angus Flat Iron Steak |
$25.00 |
lobster tots, tri-color carrots, banyuls demi glace, chive essence |
| Crispy Salmon |
$19.50 |
sweet potato won tons, szechwan green beans, sweet corn mirin sauce |
| Caramelized Scallops |
$23.75 |
mushroom bread pudding, asparagus and wilted spinach, Madeira mushroom demi |
| Berkshire Family 'Three Little Pigs' |
$22.50 |
bacon wrapped tenderloin, sage roasted strip loin, butternut squash ravioli with melted pork shoulder |
| Braised Veal Shank 'Osso Buco' |
$27.00 |
potato and root vegetable gratin, brussels sprouts, pomegranate, roquefort demi glace |
| Parmesan Crusted Wild Icelandic Cod |
$21.00 |
four cheese raviolis, tomato confit, arugula sauce |
| Grilled Jumbo Peanut Shrimp |
$22.50 |
cilantro basmati rice, stir-fry vegetables, and red coconut curry sauce |
| Grilled NY Strip |
$28.50 |
potato puree, grated horseradish, baby carrots, haricot verts, house selected sauces |
| Roasted Organic Airline Chicken Breast |
$19.50 |
stuffed with chicken and apple sausage, polenta, caper berries, harissa creamed spinach |
| Shellfish Pappardelle |
$19.50 |
tiger shrimp, mussels, sliced scallops, provence vegetables, shaved parmesan, white wine, monte ible extra virgin olive oil |
| Thai Chicken Pasta |
$16.00 |
udon noodles, red and yellow bell peppers, sugar snap peas, shiitake mushrooms, peanuts, red curry coconut sauce |
| Kobe Burger |
$14.00 |
10 oz. of kobe beef, 4 year-old Wisconsin cheddar, bacon, lettuce, tomato, challah bun |
| Smoked Tomato Soup |
$6.50 |
gorgonzola, boulevard's blue potato chips |
| Crab Spring Roll |
$11.00 |
avocado, goat cheese, yuzu sauce, micro cilantro |
| Lobster Raviolis |
$9.75 |
grilled shitake and asparagus relish, shellfish cream sauce |
| BBQ Duck Confit Quesadilla |
$9.75 |
charred tomato salsa, Monterey jack, creme fraiche |
| Seared Tuna Rare |
$12.00 |
dried citrus, fennel puree, raspberry reduction |
| Steamed Mussels |
$9.50 |
saffron cream sauce, diced tomatoes, cilantro and grilled flat bread |
| Crispy Calamari |
$9.75 |
tossed with hoisin confetti slaw, alongside sweet chili dipping sauce |
| Chef Selected Artisan Cheeses and Charcuterie (cured meats) |
$12.00 - $15.00 |
|
| Iceberg Wedge |
$6.00 |
crispy bacon grape tomatoes, blue cheese, cabernet buttermilk |
| Hearts of Romaine Caesar |
$6.50 |
caper tapenade, parmesan cheese, basil oil |
| Organic Mixed Greens |
$7.50 |
fresh herbs, radishes, cucumbers, tomatoes, shallots, bosc pear, pumpkin seeds, sherry vinaigrette |
| Roasted Beet Salad |
$8.00 |
apples, arugula, blue cheese, sweet and sour vinaigrette |
| Grilled Cheese and Asparagus Salad |
$11.50 |
halloumi cheese, bibb lettuce, pistachios, poppyseed vinaigrette |
| Cannoli 'Cones' |
$7.00 |
pecan, almond, pistachio |
| Ice Creams and Sorbets |
$7.00 |
chef's daily inspiration |
| Chocolate 'Cup Cake' |
$10.50 |
grand mariner, blood orange creme fraiche, strawberry milk |
| Traditional Creme Brulee |
$8.25 |
vanilla custard, fresh berries, chantilly cream |
| Banana Split |
$7.75 |
pineapple gelee, strawberry puree, banana mousse, vanilla ice cream |
| Warm Apple Baklava |
$9.00 |
lenhoff's honey, crispy phyllo, Goldberg lavender |
| 'Like Water for Chocolate' |
$8.50 |
sinful chocolate torte with blackberries and cocoa |
| Chef Selected Artisan Cheeses |
$12.00 - $15.00 |
|
