| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Chicken with Lemons and Olives |
|
broasted and served with olives and preserved lemons |
| Cous Cous with Lamb and Vegetables |
|
the traditional dish of maracco, a bed of steamed created wheat covered with tender lamb or chicken, vegetables and raisins |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Lamb Brochettes |
|
spicy lamb served on skewers over rice with hariso (hot server) |
| Rabbhit or Quail |
|
roasted with ginger, black pepper, salt, garlic, cilantro, parsley, onions and olive oil served over rice |
| Lemon Chicken |
|
broasted and served with olives and preserved lemons |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Shrimp, Chicken and Lamb Kabobs |
|
grilled and served over the traditional dish of morocco, a bed of cous cous covered with cooked vegetables and raisins |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Chicken Kabobs |
|
grilled and served over rice or cous cous vegetables with harisa (hot cover) on the side |
| Fish Tagine |
|
fillet of halibut sauteed with tomatoes, garlic, cumin, olive oil and paprika |
| Lemon Chicken |
|
served with green olives and preserved lemons |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Cous Cous with Half Chicken / Half Lamb and Vegetables Topped with Merguez and Lamb Kabobs |
|
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables, chicken, lamb and raisins. All topped with lamb sausage and lamb kabobs |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots |
| Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Shrimp Kabobs |
|
grilled and served saffron sauce rice with harisa (hot sauce) on the side |
| Roasted Lamb |
|
ask your server |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
| Soup (Harira) |
|
vegetable soup with lentils, tomatoes, garbanzo beans, celery and spices |
| Salad with Freshly Baked Bread |
|
three traditional salads: one with marinated eggplant, another with tomatoes and green peppers or cucumbers, and a third with delightfully spiced carrots |
| Vegetarian Bastilla |
|
filo dough stuffed with chicken, eggs and almonds baked and covered with powdered sugar and cinnamon |
| Cous Cous with Vegetables |
|
the traditional dish of morocco, a bed of steamed cracked wheat covered with cooked vegetables and raisins |
| Fresh Fruit |
|
|
| Fresh Mint Tea and Baklava |
|
|
