| Gator Bites |
$6.95 |
flash fried alligator tail medallions served with cajun mayeaux. |
| Crawfish & Spinach Dip |
$9.95 |
rich cream cheesy dip with fresh crawfish and spinach served with homemade potato chips. |
| Jerk Chicken Tenders |
$6.95 |
tender chicken breast strips marinated and grilled, served with creole marmalade. |
| She Crab Soup |
$4.95 - $6.95 |
rich and creamy with lump maryland blue crab, white onions and a splash of cream sherry. |
| Soup Of The Day |
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chefs choice made with only the freshest ingredients. price varies daily. |
| Boudreaux's House Salad |
$5.95 |
is a delicious mixture of flavorful spring greens tossed with ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese. |
| Lagniappe - House Salad |
$12.95 |
house salad with maryland blue crab cakes. make your salad a meal. |
| Lagniappe - Blackened Salmon Filet |
$12.95 |
with. make your salad a meal. |
| Lagniappe - Blackened Chicken Breast |
$9.95 |
with. make your salad a meal. |
| Side Garden Salad |
$2.95 |
spring greens, tomato and carrots with homemade croutons and asiago cheese. |
| Oyster Poboy |
$9.95 |
select louisiana oysters dipped in cornmeal flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo. |
| Shrimp PoBoy |
$7.95 |
gulf shrimp dusted with seasoned flour and flash fried, served on a toasted baguette with lettuce, tomato and cajun mayo. |
| Muffuletta |
$7.95 |
toasted focaccia filled with smoked ham, salami and melted provolone cheese, dressed with boudreaux's own olive salad. |
| Blackened Bleu Burger |
$7.95 |
half a pound of ground sirloin dusted with cajun spices and seared - topped with bleu cheese dressing and served on a toasted onion roll with lettuce, tomato and onion. sub grilled/ sub provolone che |
| Crab Cake Croissant |
$8.95 |
grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato, & roasted red pepper remoulade. |
| Turkey On Focaccia |
$7.50 |
with roasted red peppers, melted provolone cheese, lettuce, red onion and fresh artichoke-parmesan spread. |
| Jerk Chicken |
$6.95 |
sweet and spicy marinated chicken tenderloins grilled and served with lettuce, tomato and creole marmalade on a toasted baguette. |
| Veggie Burger |
$6.95 |
i'm not kidding about the best veggie burger anywhere ever in the world ever anywhere - black beans and curried vegetables grilled in a savory patty and served on a toasted onion roll with cucumbers, |
| Jambalaya |
$13.95 |
shrimp, chicken, sausage, crawfish, onions, peppers, celery, & rice in a tomato creole sauce. |
| Low Country Shrimp & Grits |
$13.95 |
with andouille sausage, celery, onion, & bell pepper in white wine, lemon, & butter sauce. |
| Louisiana Red Beans And Rice |
$8.95 |
slow cooked red beans over simple rice with a sizzled link of andouille sausage and served with corn bread. |
| Cajun Carbonara |
$12.95 |
blackened chicken, tasso ham, sweet corn kernels finished in a light cajun cream & tossed with tri colored fusilli. |
| Oysters Orleans |
$14.95 |
louisiana select oysters dusted with seasoned flour & flash fried to order, with a side of red beans & rice. |
| Shrimp And Crawfish Etouffee |
$15.95 |
gulf shrimp and louisiana crawfish tail sauteed in olive oil with onions, bell peppers, & celery in a thickened roux, served over simple rice. |
| Fried Shrimp Dinner |
$10.95 |
gulf shrimp dusted with seasoned corn meal flour & flash fried, served with red beans & rice. |
| Bourbon Fried Chicken |
$10.95 |
tender boneless chicken breast seasoned with bourbon and molasses & flash fried, over gumbo ya ya. |
| Boneless Bourbon Pork Chops |
$14.95 |
2 center cut boneless pork loin chops marinated in bourbon and molasses then grilled. served over cheddar grits and collard greens then topped with gingersnap gravy. |
| Mulate |
$15.95 |
blackened fish served over simple rice and smothered with shrimp & crawfish etouffee. |
| Bronzed |
$12.95 |
lightly seasoned with cajun spice & brown sugar, then seared. finished with a roasted red pepper & corn relish over vegetable jambalaya. |
| Simple Grill |
$17.95 |
lightly seasoned with salt, pepper and fresh herbs, finished with a maryland blue crab bechamel over grilled zucchini and roasted peppers. |
| Gumbo Ducharme |
$3.95 - $6.95 |
shrimp, chicken, andouille sausage and crawfish with trinity and file in a roux base. it's everthing gumbo with a little something extra. |
| Gumbo Ya Ya |
$3.75 - $6.75 |
andouille sausage, chicken, bell peppers, onion, & celery, over long grain rice. |
| Seafood Gumbo |
$3.95 - $6.75 |
shrimp, crawfish, okra, bell peppers, onions, celery, over long grain rice. |
| Chicken Tenders |
$3.95 - $6.95 |
breaded chicken tenderloins served with french fries and honey mustard. |
| Mini Corndogs |
$3.95 - $5.95 |
savory little dogs wrapped in sweet corn bread. |
| Basket Of Fries |
$2.50 |
boudreaux's famous seasoned fries. |
| Chocolate Bomb |
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an individual chocolate cake filled with creamy fudge and served warm, topped with chantilly cream. |
| Bourbon Street Pecan Pie |
|
authentic n'awlins treat of caramel and chewy pecans in a flaky pastry crust. |
| Cheesecake |
|
traditional new york style cream cheese cake. |
| Bread Pudding |
|
vanilla, nutmeg, and french bread soaked in a rich egg cream mixture, baked with pecans, and topped with a brandy chantilly cream. |
